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Grape almond fruit wine and preparation method thereof

A technology of almonds and grapes, applied in the field of grape and almond fruit wine and its preparation, can solve the problems of single component of fruit wine, low nutritional and health care effects, etc., and achieve the effect of rich taste

Inactive Publication Date: 2014-03-26
DANGTU COUNTY KEHUI TRADING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing fruit wines are made from fruits through the processes of squeezing, sterilizing, batching, fermenting, and low-temperature aging. They are bright in color and unique in flavor, and are deeply loved by consumers. However, most of the fruit wines have single ingredients and low nutritional and health effects. ; The present invention adds raw materials such as glutinous rice and almonds to the grape wine to improve its nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A kind of grape almond fruit wine is made from the raw materials with the following weight (jin):

[0019] Glutinous rice 80, grapes 200, sweet almonds 40, orchid seeds 15, acacia 15, stevia leaves 20, rehmannia glutinosa 5, medlar 3, evening primrose 3, purple golden ox 4, cinnamon twig 2, pumpkin vine 2, turmeric 2, Loofah 3, Magnolia officinalis 2, honey 25, sweet wine koji 1.

[0020] A method for preparing grape almond fruit wine, comprising the following steps:

[0021] (1) Soak the glutinous rice in clean water for 24 hours, change the water every 4 hours, take out the glutinous rice and rinse until there is no pulp, put it in a pot, mix in honey, steam it on high heat, take out the rice, and let it cool;

[0022] (2) Soak the sweet almonds and orchid seeds in light salt water for 1 hour, filter out the water, put them into the pot, stir-fry over low heat until they are fragrant, pour in a little olive oil, stir-fry until dry, cool and crush to get almond powder...

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PUM

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Abstract

The invention discloses grape almond fruit wine which is made from raw materials in parts by weight as follows: 70-80 parts of sticky rice, 150-200 parts of grapes, 30-40 parts of sweet almonds, 10-15 parts of basil seeds, 10-15 parts of flos albiziae, 15-20 parts of stevia rebaudian leaves, 3-5 parts of prepared rehmannia roots, 2-3 parts of barbary wolfberry fruit, 1-3 parts of evening primrose, 2-4 parts of ardisia japonica, 1-2 parts of cassia twigs, 1-2 parts of cushaw stems, 1-2 parts of curcuma longa, 2-3 parts of loofah sponge, 1-2 parts of magnolia officinalis, 20-25 parts of honey and 1-2 parts of sweet wine yeast. According to the grape almond fruit wine and the preparation method thereof, the sticky rice and the grapes are processed to prepare the fruit wine, and the fruit wine has double fragrance of rice wine and fruit wine; and raw materials such as sweet almonds, basil seeds and the like are added, so that the fruit wine is rich in taste, sweet and mellow, has efficacy of moistening lung dryness, tonifying spleen, nourishing the stomach, relieving cough and asthma, dispelling melancholy, soothing the nerves, relaxing bowel, reducing weight and beautifying, and is suitable for women to drink for a long term.

Description

[0001] Technical field [0002] The invention involves a fruit wine, especially a grape almond fruit wine and its preparation method. Background technique [0003] Most of the existing fruit wines are made of fruits as raw materials, squeezing juice, sterilization, ingredients, fermentation, low temperature aging and other processes. The color is bright and unique.; The present invention adds raw materials such as glutinous rice and almonds to grape fruit wine to increase its nutritional value. Invention content [0004] The invention overcomes the lack of existing technology and provides a method of grape almond fruit wine and its preparation. [0005] The invention is achieved through the following technical solutions: [0006] A grape almond fruit wine is made of the raw material of the following weights: [0007] Glutinous rice 70-80, grapes 150-200, sweet almond 30-40, Lanxiangzi 10-15, Hehuan flower 10-15, sweet chrysanthemum leaves 15-20, cooked ground yellow 3-5, wolfber...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 董良清
Owner DANGTU COUNTY KEHUI TRADING
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