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Processing method of emilia sonchifolia herb and tartary buckwheat nutritional powder

A processing method, the technology of sheep's foot, is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effects of improving nutritional value and economic benefits, enriching nutritional components, and being easy to carry

Inactive Publication Date: 2017-09-01
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no relevant report about using tartary buckwheat and sheep's foot as raw materials to process it into sheep's foot and tartary buckwheat nutrition powder, which can not only realize the full utilization of its raw materials, but also improve its medicinal value and economic value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of processing method of bittern buckwheat nutrient powder, is characterized in that, described processing method adopts the following steps:

[0019] (1) Tartary buckwheat pretreatment: select fresh and high-quality tartary buckwheat as raw material, add a little privet fruit and ginkgo kernels, wash and remove impurities, soak in an aqueous solution containing 0.25% citric acid for 55 minutes, remove, and use running water Wash, add soda water with twice the quality of tartary buckwheat, and refine to obtain tartary buckwheat slurry;

[0020] (2) Pretreatment of sheep's foot: select fresh and high-quality sheep's foot, add appropriate amount of wild sesame leaves, light bamboo leaves and honeysuckle, use microwave to kill green and enzyme, set microwave working frequency to 350MHz, microwave output power to 25Kw, and radiation time to 2min ; Then broken wall and pulverized to make the powder of sheep's foot;

[0021] (3) Gelatinization: take 65 parts of tartary...

Embodiment 2

[0028] A kind of processing method of bittern buckwheat nutrient powder, is characterized in that, described processing method adopts the following steps:

[0029] (1) Tartary buckwheat pretreatment: select fresh and high-quality tartary buckwheat as raw materials, add a little rutabaga and cane dates, wash and remove impurities, soak in an aqueous solution containing 0.25% citric acid for 55 minutes, remove, and wash with running water Clean, add soda water with 2 times the quality of tartary buckwheat, and grind to obtain tartary buckwheat slurry;

[0030] (2) Pretreatment of sheep's foot: select fresh and high-quality sheep's foot, add appropriate amount of Artemisia annua, young leaves of chrysanthemum brain and Sophora japonica flower, use microwave to kill green and enzyme, set microwave working frequency to 420MHz, microwave output power to 30Kw, radiation time It was 2min; then the wall was broken and pulverized to obtain the Herba Grass Powder;

[0031] (3) Gelatiniz...

Embodiment 3

[0038] A kind of processing method of bittern buckwheat nutrient powder, is characterized in that, described processing method adopts the following steps:

[0039] (1) Tartary buckwheat pretreatment: select fresh and high-quality tartary buckwheat as raw material, add a little babe and Nansha ginseng, wash and remove impurities, soak in an aqueous solution containing 0.25% citric acid for 55 minutes, remove, and wash with running water Clean, add soda water with 2 times the quality of tartary buckwheat, and grind to obtain tartary buckwheat slurry;

[0040] (2) Pretreatment of sheep's foot: select fresh and high-quality sheep's foot, add appropriate amount of young lotus leaves, houttuynia cordata and loquat flowers, use microwave to kill green and enzyme, set microwave working frequency to 350MHz, microwave output power to 25Kw, radiation time It was 2min; then the wall was broken and pulverized to obtain the Herba Grass Powder;

[0041] (3) Gelatinization: take 65 parts of ...

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PUM

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Abstract

The invention discloses a processing method of emilia sonchifolia herb and tartary buckwheat nutritional powder, and belongs to the field of food processing. The emilia sonchifolia herb and tartary buckwheat nutritional powder is characterized in that the nutritional powder processed by the method takes green and healthy tartary buckwheat and emilia sonchifolia herb as raw materials, and the raw materials are processed by processing processes including gelatinizing, extracting with an enzyme, blending, homogenizing, concentrating-drying and packaging; nutritional components of a product are enriched and the product is convenient to carry and has the advantages of good instant solubility, clear and bright color and luster and pure taste; the nutritional value and economic benefits of the product are improved, and the product also has the health-care effects of relieving cough and asthma, clearing heat and removing toxicity, and the like.

Description

technical field [0001] The invention relates to a processing method of nutrition powder, in particular to a processing method of sheep's foot grass and tartary buckwheat nutrition powder. Background technique [0002] Tartary buckwheat, also known as tartary buckwheat, scientifically known as tartary buckwheat, is a rare medicinal and edible crop in nature. According to the "Compendium of Materia Medica" records: tartary buckwheat is bitter in taste, cold in nature, can strengthen the stomach, strengthen energy, and maintain spirit. Benefit the eyes and ears, refine the five viscera and filth; in "Qian Jin Yao Fang", "Dictionary of Chinese Medicine" and related documents, there are records of tartary buckwheat: it can calm the nerves, activate qi and blood, lower qi and widen the intestines, clear away heat, swelling and pain, and dispel accumulation Resolving stagnation, clearing the intestines, moistening the intestines, laxative, relieving cough, relieving asthma, anti-in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/104A23L33/105
CPCA23L7/198A23L7/107A23L33/105A23V2002/00A23V2200/314A23V2200/30A23V2250/21A23V2250/032A23V2250/1614A23V2250/61A23V2250/606
Inventor 余芳
Owner 芜湖市三山区绿色食品产业协会
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