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Five-kernel soybean milk powder and preparation method thereof

A technology of Wuren beans and milk powder, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of not meeting the needs of healthy nutrition and health food, single composition, poor taste, etc., and achieve fine and uniform texture and mellow taste , unique flavor effect

Inactive Publication Date: 2014-03-26
DANGTU COUNTY KEHUI TRADING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many varieties of soymilk powder on the market, but most of them have a single composition and poor taste, which can no longer satisfy people's needs for healthy and nutritious food; for this reason, the present invention provides a five-kernel soymilk powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A five-kernel soybean milk powder is made from raw materials with the following weight (catties):

[0018] 50 sunflower seeds, 30 Yizhi kernels, 15 jujube kernels, 40 sweet almonds, 20 chestnut kernels, 40 soybeans, 3 corn silks, 5 grape seeds, 3 peony bark, 2 Gentiana, 2 night vines, 3 lily seeds, 3 cinnamon bark , barbata 2, red wine 40, sugar 70, skimmed milk 500.

[0019] A preparation method of five kernel soybean milk powder, comprising the following steps:

[0020] (1) Wash the sunflower seeds, Yizhi kernels, jujube kernels, sweet almonds, and chestnut kernels, put them into the pot, pour red wine, cover with a low heat and simmer for 40 minutes, then stir fry until dry, and cool After milling, the five-nut powder is obtained;

[0021] (2) Soak the soybeans in warm water for 5 hours, remove and rinse until there is no pulp, stir-fry with a slow fire until it is cooked and fragrant, then extrude and puff, and crush to obtain soybean powder;

[0022] (3) Wash co...

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PUM

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Abstract

The invention discloses five-kernel soybean milk powder made from raw materials in parts by weight as follows: 40-50 parts of sunflower seed kernels, 20-30 parts of fructus alpiniae oxyphyllae, 10-15 parts of spina date seeds, 30-40 parts of sweet almond, 15-20 parts of chestnut kernels, 30-40 parts of soybeans, 2-3 parts of corn stigmas, 3-5 parts of grape seeds, 2-3 parts of moutan bark, 1-2 parts of large-leaved gentian, 1-2 parts of tuber fleeceflower stem, 2-3 parts of lily seeds, 2-3 parts of cinnamon, 1-2 parts of sculellaria barbata, 30-40 parts of red wine, 60-70 parts of white sugar and 400-500 parts of skim milk. According to the five-kernel soybean milk powder, five kinds of kernels are processed and then prepared into the soybean milk powder together with the soybeans and the skim milk, the soybean milk power is fine and even in texture, and the soybean milk powder tastes purer and sweeter due to addition of the red wine; the soybean milk powder tastes fragrant and sweet and is special in flavor after being made; and the soybean milk powder also has multiple effects of reducing blood pressure, lowering cholesterol, enhancing memory, soothing heart and nerves, relieving cough and asthma, nourishing spleen, invigorating stomach, relaxing bowels and the like.

Description

[0001] technical field [0002] The invention relates to a soybean milk powder, in particular to a five-kernel soybean milk powder and a preparation method thereof. Background technique [0003] There are many varieties of soybean milk powder on the market, but most of them have a single composition and poor taste, which can no longer satisfy people's needs for healthy and nutritious food; for this reason, the present invention provides a five-kernel soybean milk powder. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides a five-kernel soybean milk powder and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A five-kernel soybean milk powder is made from the following raw materials in parts by weight: [0007] Sunflower kernels 40-50, Yizhi kernels 20-30, jujube kernels 10-15, sweet almonds 30-40, chestnut kernels 15-20, soybeans 30-40, corn s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 董良清
Owner DANGTU COUNTY KEHUI TRADING
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