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Red date and black tea bread and preparation method thereof

A technology of black tea and red dates, applied in dough processing, baking, baked food, etc., can solve the problems of bad taste, affecting the absorption of mineral elements, etc., and achieve the effect of full volume, uniform color and soft taste

Inactive Publication Date: 2016-09-21
FOSHAN CITY GAOMING DISTRCIT LEYAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The taste of wheat bran is not good when eaten directly, and it needs to undergo various processing to remove the bad smell in the bran; wheat bran also contains some starch and protein. In order to improve the effect of dietary fiber in wheat bran, it is necessary to remove as much as possible Starch and protein can improve the purity of wheat bran dietary fiber; in addition, bran contains more phytic acid, which will seriously affect the absorption of mineral elements in the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of red date black tea bread is made from the following raw materials (catties):

[0021] Red dates 40, black tea 12, wheat flour 280, wheat bran 40, saponin rice 10, sea rainbow powder 6, pigskin jelly 10, cocoa powder 2, mulberry wine 20, sea cucumber peptide 1, stevia leaf 2, rehmannia glutinosa 2, gorse Flower 2, Yumeiren 2, honey 10, yeast powder 5, salt 4, appropriate amount of water, appropriate amount of wheat germ oil.

[0022] The preparation method of described red date black tea bread comprises the following steps:

[0023] (1) Remove the pits from the red dates, crush them separately from the washed soaked saponin rice, steam them thoroughly, add 2 times the water and grind them into a slurry, heat to boil, add Haihong powder and pork skin jelly, stir evenly, and put them in Stew at 80°C to moisten and thicken, add honey and stir until it becomes a paste, and then red date paste is obtained;

[0024] (2) Crush the black tea to 80 mesh, mix it evenly...

Embodiment 2

[0030] A kind of red date black tea bread is made from the following raw materials (catties):

[0031] Red dates 45, black tea 14, wheat flour 290, wheat bran 50, saponin rice 11, sea rainbow powder 7, pigskin jelly 11, cocoa powder 3, mulberry wine 28, sea cucumber peptide 2, stevia leaf 3, rehmannia glutinosa 3, gorse Flower 3, jade beauty 2, honey 11, yeast powder 6, salt 5, appropriate amount of water, appropriate amount of wheat germ oil.

[0032] The preparation method of described jujube black tea bread is with embodiment 1.

Embodiment 3

[0034] A kind of red date black tea bread is made from the following raw materials (catties):

[0035] Red dates 50, black tea 15, wheat flour 300, wheat bran 60, saponin rice 12, sea rainbow powder 8, pigskin jelly 12, cocoa powder 4, mulberry wine 30, sea cucumber peptide 2, stevia leaves 4, rehmannia glutinosa 3, gorse Flower 3, Yumeiren 3, honey 12, yeast powder 5-8, salt 6, appropriate amount of water, appropriate amount of wheat germ oil.

[0036] The preparation method of described jujube black tea bread is with embodiment 1.

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Abstract

The invention discloses red date and black tea bread. The red date and black tea bread is prepared from the following raw materials: red dates, black tea, wheat flour, wheat bran, Chinese honeylocust fruit kernels, mussel powder, pork jelly, cocoa powder, mulberry wine, sea cucumber polypeptide, stevia leaves, prepared rehmannia roots, scoparius, Yumeiren, honey, yeast powder, table salt, water and wheat-germ oil. The wheat bran is processed and modified, biological activity is damaged, a raw taste is removed and the effect of function components of the wheat bran is kept to the greatest extent; the content of water-soluble dietary fibers is improved, dough has relatively stable performances and can be kneaded for long time and the chewiness is enhanced; and nutrient components of the red dates and the Chinese honeylocust fruit kernels are matched and are cooperated with the function components including the prepared rehmannia roots, the scoparius and the like, so that the product has the functions of nourishing yin and keeping health, nourishing blood and maintaining beauty.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a red date black tea bread and a preparation method thereof. Background technique [0002] Wheat bran is a by-product of wheat being processed into flour. In the past, wheat bran was mainly used as feed, and its economic value was not high. However, as a traditional Chinese medicine, wheat bran has a high value of medical care and is worth developing. It contains a lot of essential nutrients for the human body. The dietary fiber contained in wheat bran has the functions of moistening the lungs, moisturizing the skin, preventing and fighting cancer, and strengthening the spleen. Harmonize the stomach, black hair and solid hair. In addition, eating bran fiber has a variety of therapeutic effects. Bran fiber is easy to ferment, which is beneficial to the maintenance of intestinal flora and reduces constipation. As a natural food stabilizer and thickener, the dietary fiber of wheat ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/02A21D2/36A21D2/26
CPCA21D13/02A21D2/265A21D2/36
Inventor 杜木平
Owner FOSHAN CITY GAOMING DISTRCIT LEYAN FOOD CO LTD
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