Double-layer steamed milk prepared from Chuzhou chrysanthemums and making method of double-layer steamed milk

Abstract

The invention discloses double-layer steamed milk prepared from Chuzhou chrysanthemums and a making method of the double-layer steamed milk. According to a formula, the double-layer steamed milk is prepared from following components: 15-25 g of whole milk powder, 3-7 g of powdered sugar, 20-30 g of an egg white and 160-200 ml of a Chuzhou chrysanthemum extract liquid. The making method comprises the following steps: (1) the Chuzhou chrysanthemum extract liquid is prepared; (2) the whole milk powder is brewed completely with the Chuzhou chrysanthemum extract liquid and then heated and boiled slightly, and then the mixture is poured into a first bowl and cooled until a film is formed completely on the surface; (3) an opening is formed along the wall of the first bowl though cutting with a knife, and Chuzhou chrysanthemum milk without skin is poured into a second bowl through the opening; (4) the egg white is prepared; (5) the egg white and the powdered sugar are poured into the second bowl, the materials are stirred uniformly and sieved by a 60-mesh sieve, a product is placed in a vacuum defoaming device for degassing, and a Chuzhou chrysanthemum milk and egg white mixed solution is obtained; (6) the Chuzhou chrysanthemum milk and egg white mixed solution is subjected to back filling; (7) a big fire is adopted for steaming, and the double-layer steamed milk prepared from the Chuzhou chrysanthemums is obtained after room-temperature cooling is performed until solidification forming is realized. The double-layer steamed milk prepared from the Chuzhou chrysanthemums has high nutritional value, excellent taste, fragrance of eggs and milk as well as unique flavor of the Chuzhou chrysanthemums and can meet demands of groups including children, adolescents, young and middle-aged groups and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to Chuju double-skin milk and a preparation method thereof. Background technique [0002] Double skin milk is a famous Cantonese-style dessert. The existing double skin milk is made of whole milk, eggs, and white sugar as the main raw materials. It is heated at a high temperature to make the milk conjunctiva form a solid form. This traditional dessert is favored by consumers, but the product varieties currently on the market are relatively single, and the traditional double-skin milk dessert has conveyed unhealthy signals to people, especially women and the elderly, such as high blood pressure and obesity. Formula components with special physiological functions are used for nutritional intervention; while medicinal chrysanthemum tastes slightly bitter and has high nutritional and medical value, but it is difficult to be generally accepted. [0003] Chu chrysanthemum is one of the four...

AI Technical Summary

Problems solved by technology

This traditional dessert is favored by consumers, but the product varieties currently on the market are relatively single, and the traditional double-skin milk dessert has conveyed unhealthy signals to people, especially women and the elderly, such as high blood pressure and obesity. Formula components with special physiological functions are used for nutritional intervention; while medicinal chrysanthemum tastes slightly bitter and has high nutritional and medical value, but it is difficult to be generally accepted