Composite soup block flavouring with immunity enhancing and fatigue resisting functions and preparation method thereof
An immune-enhancing and anti-fatigue technology, applied in food preparation, food extraction, food ingredients, etc., can solve the problems of detrimental to human health, single flavor, incomplete nutrition, etc. Effect
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[0016] A compound soup cube condiment with immune-enhancing and anti-fatigue properties, which is composed of the following raw materials in parts by weight (kg):
[0017] Chicken 17, Apple 6, Carrot 4, Soybean Protein Powder 3, Banana Powder 3, Red Ginseng 0.8, Sweet Potato Vine 0.6, Pomegranate Peel 3, Urinary Herb 0.5, Pseudostellaria Pseudostellaria 2, Hovenia dulcis 0.6, Rose 1, Golden Sakura 2. Chestnut leaves 0.6, low sodium salt 20, monosodium glutamate 30, maltodextrin 1, fresh milk essence 0.5.
[0018] A preparation method of compound soup cube condiment with immunity enhancement and anti-fatigue, comprising the following steps:
[0019] (1) Wash the above apples, squeeze the juice, add 2% koji, put it in a fermenter, seal and ferment at 30°C for 4 days, discharge after fermentation, add 3% citric acid, and stir well Then add the chicken, put it in the pot, cover and steam at a temperature of 70°C until there is no water;
[0020] (2) Cool the above steamed chicke...
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