Composite soup block flavouring with immunity enhancing and fatigue resisting functions and preparation method thereof

An immune-enhancing and anti-fatigue technology, applied in food preparation, food extraction, food ingredients, etc., can solve the problems of detrimental to human health, single flavor, incomplete nutrition, etc. Effect

Inactive Publication Date: 2014-02-05
孙鹤鸣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for food are getting higher and higher. Chicken essence is a seasoning commonly used by people in cooking dishes. The main component of chicken essence is chicken. Most of the chicken essence sold in the market has a single flavor and is nutritious. It is not comprehensive, and regular

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A compound soup cube condiment with immune-enhancing and anti-fatigue properties, which is composed of the following raw materials in parts by weight (kg):

[0017] Chicken 17, Apple 6, Carrot 4, Soybean Protein Powder 3, Banana Powder 3, Red Ginseng 0.8, Sweet Potato Vine 0.6, Pomegranate Peel 3, Urinary Herb 0.5, Pseudostellaria Pseudostellaria 2, Hovenia dulcis 0.6, Rose 1, Golden Sakura 2. Chestnut leaves 0.6, low sodium salt 20, monosodium glutamate 30, maltodextrin 1, fresh milk essence 0.5.

[0018] A preparation method of compound soup cube condiment with immunity enhancement and anti-fatigue, comprising the following steps:

[0019] (1) Wash the above apples, squeeze the juice, add 2% koji, put it in a fermenter, seal and ferment at 30°C for 4 days, discharge after fermentation, add 3% citric acid, and stir well Then add the chicken, put it in the pot, cover and steam at a temperature of 70°C until there is no water;

[0020] (2) Cool the above steamed chicke...

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PUM

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Abstract

The invention discloses a composite soup block flavouring with immunity enhancing and fatigue resisting functions, which is prepared by the following raw materials by weight: 11-17 parts of chicken, 4-6 parts of apple, 3-4 parts of carrot, 2-3 parts of soybean protein powder, 1-3 parts of banana powder, 0.8-1 part of red ginseng, 0.6-1 part of sweet potato vine, 2-3 parts of pomegranate rind, 0.3-0.5 parts of saline swainsonia fruit, 1-2 parts of pseudostellaria root, 0.4-0.6 parts of hovenia dulcis thumb, 1-2 parts of rose flower, 1-2 parts of cherokee rose-hip, 0.3-0.6 parts of chestnut leaf, 14-20 parts of low sodium salt, 21-30 parts of monosodium glutamate, 1-3 parts of maltodextrin, and 0.3-0.5 parts of fresh milk flavor. The chicken is baked after immersed in fruit fermentation broth, thereby not only enriching in chicken taste, and enhancing chicken fragrance, but also greatly raising utilization rates of the chicken raw materials for chickens' extract production, and reducing production cost. The chickens' extract prepared by the invention not only has unique local flavor, but also has abundant nutrition, wherein the carrots have efficacies of being beneficial to liver, improving eyesight, invigorating spleen, removing malnutrition, enhancing immunity, reducing blood glucose, and lowering lipid. Cherokee rose-hip has efficacies of securing essence, reducing urination, relieving cough, calming panting, resisting spasm, reducing blood fat, resisting bacteria and diminishing inflammation.

Description

technical field [0001] The invention mainly relates to a compound soup cube condiment capable of enhancing immunity and anti-fatigue, belonging to the field of food. Background technique [0002] With the improvement of people's living standards, people's requirements for food are getting higher and higher. Chicken essence is a seasoning commonly used by people in cooking dishes. The main component of chicken essence is chicken. Most of the chicken essence sold in the market has a single flavor and is nutritious. It is not comprehensive, and regular consumption will damage human health. The aroma of chicken essence mainly comes from the fat and meat aroma of natural chicken, which cannot be replaced by other flavors and spices. However, the aroma of chicken essence mainly comes from chicken extract. At present, chicken extract is mostly obtained by boiling fresh chicken to extract juice, and then concentrating. However, only a small part of the chicken can be obtained b...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
CPCA23L27/00A23L33/00A23V2002/00A23V2300/14A23V2250/21A23V2200/30A23V2200/324
Inventor 孙鹤鸣
Owner 孙鹤鸣
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