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Shellfish anti-fatigue beverage and preparation method thereof

A production method and anti-fatigue technology, applied in food science and other directions, can solve the problems of inability to meet consumer needs, single composition of oral liquid, limited anti-fatigue effect, etc. health effects

Inactive Publication Date: 2019-06-14
GUANGXI UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention patent with the application number CN201010500964.4 discloses a production method of Martensii pearl oyster meat anti-fatigue oral liquid. It is made by adding No. 6 light gasoline, stirring, degreasing and removing fishy smell, and then enzymatic hydrolysis and adding auxiliary materials. The oral liquid has a single component, The anti-fatigue effect is limited, the taste is single, and the effect of removing fishy smell is average, which cannot meet the needs of different consumers

Method used

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  • Shellfish anti-fatigue beverage and preparation method thereof
  • Shellfish anti-fatigue beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A shellfish meat anti-fatigue drink is made of the following raw materials in parts by weight:

[0045] 150 parts of pearl oyster meat, 6 parts of hippocampus, 6 parts of American ginseng, 10 parts of sealwort, 12 parts of papaya, 15 parts of wolfberry, 20 parts of kudzu root, 12 parts of hawthorn, 15 parts of lotus seeds, 15 parts of longan meat, and 5 parts of tangerine peel.

[0046] The preparation method comprises the following steps:

[0047] S1. Extraction of active ingredients from shellfish meat

[0048] 1) Deodorization: take the shellfish according to the weight and add 2 times the quality of water to homogenate to obtain a homogenate; according to the mass ratio of the shellfish, add 3% ginger to the homogenate, 1.5% yeast, deodorized at 10°C for 3.5 hours to obtain a pretreatment solution.

[0049] 2) Extraction: Weigh the papaya according to the weight portion, add 1 times the mass of water for homogenization treatment and add it to the pretreatment liqu...

Embodiment 2

[0066] A shellfish meat anti-fatigue drink is made of the following raw materials in parts by weight:

[0067] 120 parts of pearl oyster meat, 10 parts of hippocampus, 5 parts of American ginseng, 15 parts of sealwort, 15 parts of papaya, 12 parts of wolfberry, 20 parts of kudzu root, 15 parts of hawthorn, 10 parts of lotus seeds, 20 parts of longan meat, and 3 parts of tangerine peel.

[0068] The preparation method comprises the following steps:

[0069] S1. Extraction of active ingredients from shellfish meat

[0070] 1) Deodorization: Weigh shellfish according to the weight and add water to homogenize to obtain a homogenate; add 5% ginger and 1% yeast to the homogenate according to the mass ratio of the shellfish. At 15°C, deodorize for 3 hours to obtain a pretreatment solution.

[0071] 2) Extraction: Weigh the papaya according to the weight portion, add water for homogenization and add it to the pretreatment solution, add a compound protease with 3% shellfish mass for ...

Embodiment 3

[0088] A shellfish meat anti-fatigue drink is made of the following raw materials in parts by weight:

[0089] 160 parts of oyster meat, 5 parts of hippocampus, 8 parts of American ginseng, 5 parts of sealwort, 10 parts of papaya, 20 parts of wolfberry, 25 parts of kudzu root, 10 parts of hawthorn, 20 parts of lotus seeds, 10 parts of longan meat, and 8 parts of tangerine peel.

[0090] The preparation method is the same as in Example 1.

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Abstract

The invention provides a shellfish anti-fatigue beverage and a preparation method thereof, and belongs to the technical field of food making. The shellfish anti-fatigue beverage comprises, by weight,120-160 parts of shellfish, 5-10 parts of hippocampus, 5-8 parts of American ginseng, 5-15 parts of sealwort, 10-15 parts of papaya, 10-20 parts of medlar, 15-25 parts of pueraria, 10-15 parts of hawthorn, 10-20 parts of lotus seed, 10-20 parts of longan pulp and 3-8 parts of dried tangerine peel. The beverage is prepared by adopting the shellfish as the main raw material and combining a variety of raw materials as medicine and food. The beverage has uniform color, no sedimentation, rich aroma, no odor, fine taste, moderate sweet and sour taste, no bitterness and unique flavor, improves the anti-fatigue health effect, and can meet the needs of different consumers. The preparation method of the shellfish anti-fatigue beverage is simple in process, high in effective component content and suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of food preparation, in particular to a shellfish meat anti-fatigue drink and a preparation method thereof. Background technique [0002] The pace of life in modern society is getting faster and faster, which has brought huge pressure to people's survival. The proportion of fatigued people is constantly expanding. Many people are in a sub-health state due to excessive fatigue, which seriously affects work efficiency and quality of life. Resistance Fatigue has become a social necessity. Only by recovering physical fitness as soon as possible can people complete the hard work and heavy learning tasks in the future. In order to better improve people's physical condition and meet the requirements of normal life and work, anti-fatigue drinks with health care effects have emerged as the times require. [0003] Shell meat is rich in protein and amino acids, especially taurine. Taurine is a non-essential acid, whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/10A23L33/105
Inventor 易湘茜米顺利邓家刚高程海
Owner GUANGXI UNIV OF CHINESE MEDICINE
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