Shellfish anti-fatigue beverage and preparation method thereof
A production method and anti-fatigue technology, applied in food science and other directions, can solve the problems of inability to meet consumer needs, single composition of oral liquid, limited anti-fatigue effect, etc. health effects
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Embodiment 1
[0044] A shellfish meat anti-fatigue drink is made of the following raw materials in parts by weight:
[0045] 150 parts of pearl oyster meat, 6 parts of hippocampus, 6 parts of American ginseng, 10 parts of sealwort, 12 parts of papaya, 15 parts of wolfberry, 20 parts of kudzu root, 12 parts of hawthorn, 15 parts of lotus seeds, 15 parts of longan meat, and 5 parts of tangerine peel.
[0046] The preparation method comprises the following steps:
[0047] S1. Extraction of active ingredients from shellfish meat
[0048] 1) Deodorization: take the shellfish according to the weight and add 2 times the quality of water to homogenate to obtain a homogenate; according to the mass ratio of the shellfish, add 3% ginger to the homogenate, 1.5% yeast, deodorized at 10°C for 3.5 hours to obtain a pretreatment solution.
[0049] 2) Extraction: Weigh the papaya according to the weight portion, add 1 times the mass of water for homogenization treatment and add it to the pretreatment liqu...
Embodiment 2
[0066] A shellfish meat anti-fatigue drink is made of the following raw materials in parts by weight:
[0067] 120 parts of pearl oyster meat, 10 parts of hippocampus, 5 parts of American ginseng, 15 parts of sealwort, 15 parts of papaya, 12 parts of wolfberry, 20 parts of kudzu root, 15 parts of hawthorn, 10 parts of lotus seeds, 20 parts of longan meat, and 3 parts of tangerine peel.
[0068] The preparation method comprises the following steps:
[0069] S1. Extraction of active ingredients from shellfish meat
[0070] 1) Deodorization: Weigh shellfish according to the weight and add water to homogenize to obtain a homogenate; add 5% ginger and 1% yeast to the homogenate according to the mass ratio of the shellfish. At 15°C, deodorize for 3 hours to obtain a pretreatment solution.
[0071] 2) Extraction: Weigh the papaya according to the weight portion, add water for homogenization and add it to the pretreatment solution, add a compound protease with 3% shellfish mass for ...
Embodiment 3
[0088] A shellfish meat anti-fatigue drink is made of the following raw materials in parts by weight:
[0089] 160 parts of oyster meat, 5 parts of hippocampus, 8 parts of American ginseng, 5 parts of sealwort, 10 parts of papaya, 20 parts of wolfberry, 25 parts of kudzu root, 10 parts of hawthorn, 20 parts of lotus seeds, 10 parts of longan meat, and 8 parts of tangerine peel.
[0090] The preparation method is the same as in Example 1.
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