An external hot compress preparation for treating lumbar hyperosteogeny
A lumbar bone hyperplasia and preparation technology, applied in the field of medicine, can solve the problems of lack of imaging contrast evidence, difficult to guarantee the effect of bone hyperplasia, single index, etc., to achieve scientific and reasonable design of clinical effectiveness trials, easy control of the source of medicinal materials, Ensure the effectiveness of the treatment
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Embodiment 1
[0022] The external hot compress preparation for the treatment of lumbar hyperosteogeny of the present embodiment is prepared from the following components by weight:
[0023] Angelica 25g, Sichuan Achyranthes bidentata 25g, Wujiapi 25g, Yuanhu 10g.
[0024] The preparation method of the external hot compress preparation of the present embodiment is as follows:
[0025] Take the four components and grind them into 10 mesh particles, add 5wt% rice wine, mix well, moisten until the wine is absorbed, fry dry at 60°C until the steam disappears, cool to normal temperature, then add 5wt% rice wine, mix well Moisten until the wine is absorbed, fry dry at 80°C until scorched spots are occasionally seen; then cool the wine-burned components to room temperature, add 10wt% salt water to soak, fry at 80°C for 30 minutes, and then add three times the salt (that is, 255g), it can be used for hot compress after drying at 60°C.
[0026] The method of using hot compress is: take 250g of the ...
Embodiment 2
[0056] The external hot compress preparation for the treatment of lumbar hyperosteogeny of this embodiment is prepared from the following components by weight through wine roasting and salt roasting:
[0057] Angelica 20g, Sichuan Achyranthes bidentata 20g, Wujiapi 20g, Yuanhu 20g.
[0058] The wine roasting and salt roasting methods and hot compress application method of this embodiment are the same as those in Example 1.
Embodiment 3
[0060] The external hot compress preparation for the treatment of lumbar hyperosteogeny of this embodiment is prepared from the following components by weight through wine roasting and salt roasting:
[0061] Angelica 30g, Sichuan Achyranthes bidentata 30g, Wujiapi 30g, Yuanhu 20g.
[0062] The wine roasting and salt roasting methods and hot compress application method of this embodiment are the same as those in Example 1.
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