Shelled melon seeds with spicy and hot mushroom flavor and preparation method thereof

Abstract

The invention provides shelled melon seeds with spicy and hot mushroom flavor, and a preparation method thereof. The shelled melon seeds with spicy and hot mushroom flavor are prepared from following raw materials in parts by weight: 450-500 parts of shelled melon seeds, 2-3 parts of pomegranate leaves, 1-1.2 parts of spora lygodii, 3-4 parts of notopterygium incisum, 1.5-1.7 parts of anaphalis lactea, 2-2.5 parts of scented daphne leaves, 1-1.5 parts of ficus microcarpa barks, 2-3 parts of alder barks, 3-4 parts of ficus microcarpa resin, 8-10 parts of flammulina velutipes, 6-8 parts of fermented bean curds, 45-50 parts of chili oil, 13-14 parts of sesames, 6-7 parts of dried meat floss, 12-15 parts of soybeans, 10-12 parts of white spirit, 80-90 parts of sorghum flour and 7-8 parts of a nutritional and health-care solution. The shelled melon seeds with spicy and hot mushroom flavor have a crispy mouth feel and fuses the delicate flavor of mushrooms; after the shelled melon seeds with spicy and hot mushroom flavor are eaten, a mouth is full of aroma and the aftertaste is long; meanwhile, the added sorghum flour is high in protein content and is enriched with minerals and vitamins, so as to supplement nutrition to a human body; furthermore, the shelled melon seeds with spicy and hot mushroom flavor have the effects of inducing diuresis to alleviate edema, dispelling cold and relieving exterior syndrome, dispelling the wind and dampness, improving the eyesight and removing pannus, and calming the liver and suppressing yang; the shelled melon seeds with spicy and hot mushroom flavor are suitable for being eaten by all people and are a leisure and health-care food.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a melon seed, in particular to a melon seed with mushroom and spicy flavor and a preparation method thereof. Background technique [0002] Melon seeds are a kind of snack food widely loved by people. It is rich in protein, fat, vitamin B, D and other nutrients. However, the melon seeds sold in the market have few tastes, do not have health care effects, and cannot meet people's consumption needs. Contents of the invention [0003] The object of the present invention is to provide a kind of melon seeds with mushroom and spicy flavor and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A kind of melon seeds with mushroom and spicy flavor is characterized in that it is made of the following raw materials in parts by weight: ...

AI Technical Summary

Problems solved by technology

However, the melon seeds sold in the market have few flavors and do not have health care effects, so they can no longer meet people's consumption needs.