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35results about How to "With eyesight" patented technology

Traditional Chinese medicinal prescription for treating acute conjunctivitis and preparation method thereof

The invention relates to a traditional Chinese medicinal prescription for treating acute conjunctivitis and a preparation method thereof, and belongs to the technical field of medicines. The invention provides a traditional Chinese medicinal prescription for treating acute conjunctivitis. The prescription consists of the following raw materials in parts by weight: 10-15 parts of senecio scandens, 10-15 parts of common scouring rush herb, 5-10 parts of cassia seed, 6-10 parts of fructus viticis, 5-10 parts of chrysanthemum, 8-14 parts of mulberry leaf, 8-15 parts of self heal, 3-5 parts of golden thread, 5-9 parts of dandelion, 5-10 parts of Chinese violet, and 5-9 parts of folium isatidis. The traditional Chinese medicinal prescription for treating acute conjunctivitis is prepared by scientific compatibility according to pathogenesis, has the functions of clearing heat and removing toxicity, diminishing inflammation and removing internal fire, cooling and activating blood and the like, and is quick in response, short in course of treatment and high in cure rate, so that the patient immunity can be improved, patients can be quickly recovered to normal work and life, the spreading rate is reduced, and the body health of surrounding people can be guaranteed.
Owner:海门市创豪工业设计有限公司

Fish-fragrant agaric beverage and preparation method thereof

The invention discloses fish-fragrant agaric beverage and a preparation method thereof. The fish-fragrant agaric beverage is prepared from the following raw materials in parts by weight: 60-65 parts of agaric, 1-1.2 parts of lindera aggregate leaves, 2.2-2.4 parts of rhizoma cibotii, 1.8-2 parts of horsetail, 1.3-1.5 parts of lychee exocarp, 2.4-2.7 parts of pumpkin leaves, 1.8-2 parts of ginseng rhizome, 1.6-1.8 parts of holly root leaves, 4-5 parts of grape seed oil, 50-55 parts of sophora flower buds, 2-3 parts of bamboo salt, 3-4 parts of lemons, 4-5 parts of leaf mustard, 12-14 parts of pork intestines, 15-17 parts of grass carp meat, 0.5-0.6 part of yeast and 7-8 parts of nutritional health-protection liquid. The fish-fragrant agaric beverage tastes delicious and has unique flavor; the added grass carp meat enables the fish-fragrant agaric beverage to taste delicious and contains rich unsaturated fatty acid and selenium elements, so that the fish-fragrant agaric beverage is favorable for blood circulation and can resist aging and cancers; moreover, the grape seed oil contains linoleic acid and proanthocyanidin, so that free radicals can be resisted; meanwhile, the fish-fragrant agaric beverage also contains various traditional Chinese herbal components, so that the effects of warming the middle qi, regulating qi, removing nebula, dispelling rheumatism and clearing heat can be achieved.
Owner:WUHU JIACHENG ELECTRONICS TECH

Shelled melon seeds with spicy and hot mushroom flavor and preparation method thereof

The invention provides shelled melon seeds with spicy and hot mushroom flavor, and a preparation method thereof. The shelled melon seeds with spicy and hot mushroom flavor are prepared from following raw materials in parts by weight: 450-500 parts of shelled melon seeds, 2-3 parts of pomegranate leaves, 1-1.2 parts of spora lygodii, 3-4 parts of notopterygium incisum, 1.5-1.7 parts of anaphalis lactea, 2-2.5 parts of scented daphne leaves, 1-1.5 parts of ficus microcarpa barks, 2-3 parts of alder barks, 3-4 parts of ficus microcarpa resin, 8-10 parts of flammulina velutipes, 6-8 parts of fermented bean curds, 45-50 parts of chili oil, 13-14 parts of sesames, 6-7 parts of dried meat floss, 12-15 parts of soybeans, 10-12 parts of white spirit, 80-90 parts of sorghum flour and 7-8 parts of a nutritional and health-care solution. The shelled melon seeds with spicy and hot mushroom flavor have a crispy mouth feel and fuses the delicate flavor of mushrooms; after the shelled melon seeds with spicy and hot mushroom flavor are eaten, a mouth is full of aroma and the aftertaste is long; meanwhile, the added sorghum flour is high in protein content and is enriched with minerals and vitamins, so as to supplement nutrition to a human body; furthermore, the shelled melon seeds with spicy and hot mushroom flavor have the effects of inducing diuresis to alleviate edema, dispelling cold and relieving exterior syndrome, dispelling the wind and dampness, improving the eyesight and removing pannus, and calming the liver and suppressing yang; the shelled melon seeds with spicy and hot mushroom flavor are suitable for being eaten by all people and are a leisure and health-care food.
Owner:HEFEI CAIJIN FOOD

Traditional Chinese medicine composition for treating canine virus hepatitis and preparation method thereof

The invention relates to a traditional Chinese medicine composition for treating canine virus hepatitis. The traditional Chinese medicine composition is prepared from lotus leaf, raw gypsum, rhizoma anemarrhenae, antelope horns, turtle shell, cicada slough, the root of Chinese pulsatilla and cortex fraxini. The traditional Chinese medicine composition can be powder, and is prepared through the following steps: (1) weighting the traditional Chinese medicines according to a formula ratio; (2) adopting an infiltration method to enable water 2-3 times of the traditional Chinese medicines to slowly enter the traditional Chinese medicines until the traditional Chinese medicines are soaked and the water is used up; (3) performing drying under reduced pressure at 40-70 DEG C until the soaked traditional Chinese medicines are dried completely; (4) smashing the dried traditional Chinese medicines by a pulverizer, and enabling the smashed traditional Chinese medicines to pass through a 30-100-mesh sieve; (5) mixing for 10-15 minutes, so as to obtain traditional Chinese medicine powder; (6) packaging into bags, so as to obtain the finished product, wherein each bag is filled with 100-200 g of traditional Chinese medicine powder. The traditional Chinese medicine composition has the efficacy of clearing heat, drying dampness, relieving restlessness, quenching thirst, clearing hectic heat, improving acuity of vision, removing nebula, cooling blood and relieving dysentery. The traditional Chinese medicine composition provided by the invention, is definite in the curative effect on the canine virus hepatitis, and the effective rate can reach 96.8%.
Owner:SRICK TIANJIN BIO TECH

A kind of preparation method of carnation tea

The invention relates to a preparation method of dianthus chinensis tea, which comprises the following steps: picking the dianthus chinensis and screening and baking; after taking the dianthus chinensis out of the drying room, placing for cooling for 20-24 hours; after the dianthus chinensis becomes soft, sub-packaging to obtain dry tea; decocting the dry tea and combining the filtrate; and concentrating, standing, filtering, concentrating, drying, sterilizing, cooling to room temperature and sub-packaging into teabag paper bags, and sealing to obtain teabags. The preparation method is scientific and reasonable and simple and easy to implement and has high production continuity; the types of the obtained medicinal tea are diverse, and the purity of the dianthus chinensis extract is high; the baking temperature is moderate, the time is proper, and a good aroma extraction effect can be realized; and the medicinal active ingredients of dianthus chinensis tea can be maintained to the greatest degree, and the nutritional value is increased. In the dianthus chinensis tea prepared by the method provided by the invention, the tea soup has emerald green and golden yellow bright color as well as faint and pleasant scent; and the dianthus chinensis tea has the functions of clearing heat and excreting water, breaking blood and dredging channels, relieving swelling and pain, improving eyesight and removing nebula and the like as well as the characteristics of easiness in carrying, convenience in use, nature and pureness and the like.
Owner:ANQING CITY LYUYIN AGRI DEV

Polished glutinous rice nutritional flavor melon seeds and preparation method thereof

The invention discloses polished glutinous rice nutritional flavor melon seeds and a preparation method thereof. The polished glutinous rice nutritional flavor melon seeds are prepared from the following raw materials in parts by weight: 200-210 parts of sunflower seeds, 30-40 parts of salt, 20-30 parts of vinegar, 10-15 parts of cinnamon powder, 10-15 parts of cooking wine, 5-6 parts of polished glutinous rice, 3-4 parts of green soybeans, 18-22 parts of prune juice, 4-5 parts of pig blood, 7-8 parts of whitebaits, 5-6 parts of freeze-dried honey powder, 6-7 parts of pumpkin flowers, 2-3 parts of old deep-fried fluffy dough sticks, 1-2 parts of sea cucumbers, 1-2 parts of dwarf lilyturf tuber, 1-2 parts of horsetail, 1-1.5 parts of American ginseng, 1-1.5 parts of garlic, an appropriate amount of water and 50-60 parts of nutritional additives. According to, the polished glutinous rice nutritional flavor melon seeds disclosed by the invention, the polished glutinous rice is used, the polished glutinous rice is rich in B vitamins, can warm spleen and stomach and benefit middle qi and has the effects of reinforcing deficiency, enriching blood, invigorating spleen, warming stomach, inhibiting sweating and the like, and the added traditional Chinese medicines have the effects of dispelling wind and heat, improving eyesight, removing nebula and stopping bleeding.
Owner:申建华

Coffee mushroom flavor shish kebab and preparation method thereof

The invention discloses a coffee mushroom flavor shish kebab and a preparation method thereof. The coffee mushroom flavor shish kebab is characterized by being prepared from the following raw materials in parts by weight: 200-220 parts of mutton, 1-1.2 parts of fructus rosae laevigatae, 0.8-1 part of scouring rush, 2-2.3 parts of cockscombs, 1.3-1.5 parts of panax zingiberensis leaves, 1.6-1.8 parts of rabdosia amethystoides roots, 2.2-2.5 parts of ginseng flowers, 1-1.5 parts of orange seeds, 0.1-0.2 part of ganoderma lucidum spores oil, 25-30 parts of sticky rice, 3-4 parts of mayonnaise, 10-12 parts of oyster mushrooms, 6-8 parts of coprinus comatus, 10-11 parts of coffee beans, 3-4 parts of chocolate fragments, 35-40 parts of orange juice and 5-6 parts of a nutrition additive. According to the coffee mushroom flavor shish kebab, the mutton odor is removed by pickling the sliced buttons, and the mutton is integrated with the fragrance of other raw materials due to rolling; furthermore, the mutton, the mushrooms, the coffee beans and the like are combined together, so that the nutrition of the coffee mushroom flavor shish kebab is balanced; meanwhile, the preparation technology disclosed by the invention is simple; the produced coffee mushroom flavor shish kebab smells good, has tender meat, is chewy, tastes delicious and has the effects of clearing heat, detoxifying, removing nebula and resisting cancers.
Owner:HUAIYUAN DAYU FOOD TECH

Preparation method of dianthus chinensis tea

The invention relates to a preparation method of dianthus chinensis tea, which comprises the following steps: picking the dianthus chinensis and screening and baking; after taking the dianthus chinensis out of the drying room, placing for cooling for 20-24 hours; after the dianthus chinensis becomes soft, sub-packaging to obtain dry tea; decocting the dry tea and combining the filtrate; and concentrating, standing, filtering, concentrating, drying, sterilizing, cooling to room temperature and sub-packaging into teabag paper bags, and sealing to obtain teabags. The preparation method is scientific and reasonable and simple and easy to implement and has high production continuity; the types of the obtained medicinal tea are diverse, and the purity of the dianthus chinensis extract is high; the baking temperature is moderate, the time is proper, and a good aroma extraction effect can be realized; and the medicinal active ingredients of dianthus chinensis tea can be maintained to the greatest degree, and the nutritional value is increased. In the dianthus chinensis tea prepared by the method provided by the invention, the tea soup has emerald green and golden yellow bright color as well as faint and pleasant scent; and the dianthus chinensis tea has the functions of clearing heat and excreting water, breaking blood and dredging channels, relieving swelling and pain, improving eyesight and removing nebula and the like as well as the characteristics of easiness in carrying, convenience in use, nature and pureness and the like.
Owner:ANQING CITY LYUYIN AGRI DEV

Medicine for treating neurodermatitis and preparation method thereof

The invention discloses a medicine for treating neurodermatitis. The medicine is prepared from the following crude drugs of effective components in parts by weight: fructus rosin, fructus kochiae, rhizoma atractylodis, radix rehmanniae recen, radix stemonae, periostracum cicadae, radix angelicae sinensis, rhizoma polygoni cuspidati, tuber fleeceflower stem, cortex moutan, radix saposhnikoviae, liquorice root, herba schizonepetae, rhizoma et radix notopterygii, radix angelicae dahurioae, rhizoma coptidis, radix scutellariae, cortex phellodendri chinensis, honeysuckle flower, fructus forsythiae,radix puerariae lobatae, and borneol. The special medicine for treating the neurodermatitis has the advantages that the effects of clearing blood heat, removing blood dryness, tonifying internal deficiency, nourishing the stomach and tonifying the spleen, as well as soothing the liver and regulating Qi are realized; after multiple-year clinical discrimination, the effect of treating the neurodermatitis is particular; the neurodermatitis can be effectively and rapidly treated, the metabolism of skin cells is promoted, the injured skin cell is repaired, the aging of the skin cells is delayed, the vitality and elasticity of the skin are restored, the administration is convenient, and the medicine is suitable for being popularized.
Owner:张春枝

Coke wheat germ flour and preparation method thereof

The invention relates to coke wheat germ flour and a preparation method thereof. The coke wheat germ flour is characterized by being prepared from the following raw materials in parts by weight: 300-330 parts of wheat germs, 1-1.2 parts of caterpillar fungus, 2.2-2.4 parts of cushaw flowers, 1.4-1.7 parts of pipewort, 1.3-1.5 parts of radix puerariae, 0.9-1.2 parts of fructus amomi, 1.2-1.5 parts of fescue, 2.4-2.5 parts of passiflora wilsonii, 15-20 parts of fructus chaenomelis, 10-11 parts of red beans, 2-3 parts of cream, 18-20 parts of coke, 10-11 parts of pigeon egg liquid, 20-22 parts of camellia oil and 4-5 parts of nutrition additives. According to the coke wheat germ flour, the nutrition is rich; the added pigeon egg liquid contains amino acids which are essential to a human body and multiple vitamins so as to promote the growth and the development of the human body and enhance the immunity of the human body; the coke can enable the coke wheat germ flour to be unique in flavor and enable the coke wheat germ flour to be fragrant, sweet and delicious by being matched with the cream. Besides, the coke wheat germ flour disclosed by the invention has the effects of dispelling wind and heat, improving eyesight and removing nebula, reducing blood pressure and blood sugar, warming spleen and nourishing lung.
Owner:陈瑞
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