Tortoise gallbladder wine and preparation method thereof
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[0037] A preparation method of tortoise gall wine, wherein, mainly comprises the following steps:
[0038] Step 9.1, take fresh tortoise gall for later use;
[0039] Step 9.2. Soak the tortoise gall, tortoise egg, tortoise shell, hawthorn, mangosteen, medlar, jujube, gardenia, clove, and poria in white wine for 0.5-1 year to obtain crude tortoise gall wine;
[0040] Step 9.3. After filtering the crude tortoise gall wine, settle naturally for 15-20 days, and filter again to obtain the tortoise gall wine.
[0041] A preparation method of tortoise gall wine, wherein, mainly comprises the following steps:
[0042] Step 10.1, take fresh tortoise gall for later use;
[0043] Step 10.2, soak the tortoise gallbladder, tortoise eggs, tortoise shell, hawthorn, mangosteen, medlar, jujube, gardenia, clove, poria, codonopsis, astragalus, angelica, Chuanqiong, longan meat, walnuts, honey and rock sugar in 0.5-1 year in liquor, that is, crude tortoise gall wine;
[0044] Step 10.3: After...
Embodiment 1
[0046] A kind of tortoise gall wine, made by soaking a traditional Chinese medicine composition into 52-degree sorghum wine, wherein the weight ratio of sorghum wine to the traditional Chinese medicine composition is 100:30, and the traditional Chinese medicine composition mainly includes the following components by weight: Points: tortoise gall 0.3, tortoise egg 1, tortoise shell 6, hawthorn 20, monk fruit 0.2, medlar 0.3, jujube 1, gardenia 0.4, clove 0.2 and poria cocos 0.6.
[0047] The preparation method of described tortoise gall wine mainly comprises the following steps:
[0048] Step 9.1, take fresh tortoise gall for later use;
[0049] Step 9.2, soak the tortoise gallbladder, tortoise gallbladder, tortoise shell, hawthorn, mangosteen, medlar, jujube, gardenia, clove, and poria in sorghum wine for 1 year to obtain crude tortoise gall wine;
[0050] Step 9.3: After filtering the crude tortoise gall wine, settle naturally for 20 days, and filter again to obtain the tort...
Embodiment 2
[0052] A kind of tortoise gall wine, made by soaking a traditional Chinese medicine composition into 70-degree sorghum wine, wherein the weight ratio of sorghum wine to the traditional Chinese medicine composition is 100:31, and the traditional Chinese medicine composition mainly includes the following components by weight: Points: tortoise gallbladder 0.2, tortoise egg 1, tortoise shell 5, hawthorn 20, Luo Han Guo 0.2, medlar 0.3, jujube 1, gardenia 0.4, clove 0.2, poria cocos 0.6, Codonopsis 0.1, astragalus 0.2, angelica 0.2, Chuanqiong 0.2, Longan meat 1, honey 0.3 and rock sugar 0.4.
[0053] Step 10.1, take fresh tortoise gall for later use;
[0054] Step 10.2, soak the tortoise gallbladder, tortoise eggs, tortoise shell, hawthorn, mangosteen, medlar, jujube, gardenia, clove, poria, codonopsis, astragalus, angelica, Chuanqiong, longan meat, walnuts, honey and rock sugar in After 1 year of sorghum liquor, the crude tortoise gall liquor is obtained;
[0055] Step 10.3: Af...
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