Coffee mushroom flavor shish kebab and preparation method thereof
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A technology for mutton skewers and coffee bacteria, which is applied in the field of food processing, can solve the problems of difficulty in guaranteeing quality, lack of health care function, poor sanitary conditions, etc., and achieves the effects of overflowing aroma, meat quality and elasticity, and good taste.
Inactive Publication Date: 2014-03-26
HUAIYUAN DAYU FOOD TECH
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Problems solved by technology
The mutton kebabs sold in the market now have few flavors and no health care functions, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee
Method used
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[0017] A coffee mushroom-flavored mutton skewer is characterized in that it is made of the following raw materials in parts by weight (kg):
[0019] The nutritional additives are made of the following raw materials in parts by weight (kg): 40 parts by weight of duck blood, 1.2 parts of Vitex radix, 0.8 parts of Aconitum japonica leaves, 1.5 parts of lotus seedlings, 0.8 parts of Rhododendron chinensis, 0.5 parts by weight of Fengqicao, 3.5 parts of bamboo salt, and 4 parts of rice wine;
[0020] The preparation method is as follows: (1) add 4-5 times the water and cook for 30-35 min...
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Abstract
The invention discloses a coffee mushroom flavor shish kebab and a preparation method thereof. The coffee mushroom flavor shish kebab is characterized by being prepared from the following raw materials in parts by weight: 200-220 parts of mutton, 1-1.2 parts of fructus rosae laevigatae, 0.8-1 part of scouring rush, 2-2.3 parts of cockscombs, 1.3-1.5 parts of panax zingiberensis leaves, 1.6-1.8 parts of rabdosia amethystoides roots, 2.2-2.5 parts of ginseng flowers, 1-1.5 parts of orange seeds, 0.1-0.2 part of ganoderma lucidum spores oil, 25-30 parts of sticky rice, 3-4 parts of mayonnaise, 10-12 parts of oyster mushrooms, 6-8 parts of coprinus comatus, 10-11 parts of coffee beans, 3-4 parts of chocolate fragments, 35-40 parts of orange juice and 5-6 parts of a nutrition additive. According to the coffee mushroom flavor shish kebab, the mutton odor is removed by pickling the sliced buttons, and the mutton is integrated with the fragrance of other raw materials due to rolling; furthermore, the mutton, the mushrooms, the coffee beans and the like are combined together, so that the nutrition of the coffee mushroom flavor shish kebab is balanced; meanwhile, the preparation technology disclosed by the invention is simple; the produced coffee mushroom flavor shish kebab smells good, has tender meat, is chewy, tastes delicious and has the effects of clearing heat, detoxifying, removing nebula and resisting cancers.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to a mutton skewer, in particular to a coffee mushroom-flavored mutton skewer and a preparation method thereof. Background technique [0002] Mutton kebabs are a Xinjiang-style snack that is widely loved by consumers. It is mainly made of mutton with seasoning and roasted or fried. The mutton kebabs sold on the market are few in taste and have no health care function, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee. Contents of the invention [0003] The purpose of the present invention is to provide a kind of mutton kebab with coffee fungus flavor and its preparation method. The present invention has the characteristics of unique flavor and high nutritional value. [0004] The technical scheme adopted in the present invention is: [0005] A coffee mushroom-flavored mutton skewer is ch...
Claims
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Application Information
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