Manufacture method for flavored cooked glutinous rice balls

A production method and technology of glutinous rice, which are applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as poor health care function, and achieve the effects of increasing appetite, broad market prospects and easy implementation.

Inactive Publication Date: 2017-03-08
黄保成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many ways to make various glutinous rice balls, each with its own characteristics in taste, nutrition and flavor, but with poor health care functions.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] Below in conjunction with embodiment the method of invention is further described:

[0020] A method for making flavored glutinous rice balls, the technical scheme includes the following steps:

[0021] 1. Raw material ratio: 500-1000g glutinous rice, 100-150g dried flower buds of Budisma japonica, 500-1000g young maple leaves, 100-150g bacon, 50-100g sesame, 2-5g salt.

[0022] 2. Treatment of dried flower buds of Budisma: Put the dried flower buds of Budisma into the pot, add 1000-1500g of water, boil the water and continue to cook for 20-30 minutes, then drain the flower residue and leave the juice for later use.

[0023] 3. Treatment of young leaves of the big-leaf maple: collect fresh young leaves of the big-leaf maple, crush them now, put them into the head of the pot, add 1000-1500g of water, boil the water and continue to cook for 30-40 minutes, then drain the leaf residue with a juice and set aside.

[0024] 4. Treatment of bacon: Take fat and thin bacon and ...

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PUM

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Abstract

The present invention discloses a manufacture method for flavored cooked glutinous rice balls. The flavored cooked glutinous rice balls are prepared by combining the following raw materials in weight: glutinous rice, flos buddlejae dried buds, liquidambar formosana tender leaves, preserved meat, sesame seeds, edible salt, etc. The flavored cooked glutinous rice balls are easy to obtain in raw materials, unique in recipe, simple in processing technology, and easy to implement, have a combination of color, fragrance and taste, can increase people's appetite, and has health-care effects of strengthening spleen and promoting appetite, clearing heat and dispersing fire, promoting qi circulation, improving eyesight and eliminating nubecula, etc.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing flavored glutinous rice balls. Background technique [0002] Glutinous rice is a grain with high nutritional value. Modern medical research shows that it contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch. , is one of the grains that people in southern China often eat at home. Because of its fragrant, sticky and slippery texture, it is often made into various snacks. There is also the custom of eating glutinous rice balls in many places during festivals. The preparation method of various glutinous rice balls is a lot at present, mouthfeel, nutrition and local flavor each have characteristics, but health care function is relatively poor. Contents of the invention [0003] Aiming at the above problems, the present invention uses the combination of Chinese medicine theory and modern health care science and tech...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/126A23L33/105A23L13/10
CPCA23V2002/00A23V2250/21A23V2200/30
Inventor 黄保成
Owner 黄保成
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