Manufacture method for flavored cooked glutinous rice balls
A production method and technology of glutinous rice, which are applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as poor health care function, and achieve the effects of increasing appetite, broad market prospects and easy implementation.
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[0019] Below in conjunction with embodiment the method of invention is further described:
[0020] A method for making flavored glutinous rice balls, the technical scheme includes the following steps:
[0021] 1. Raw material ratio: 500-1000g glutinous rice, 100-150g dried flower buds of Budisma japonica, 500-1000g young maple leaves, 100-150g bacon, 50-100g sesame, 2-5g salt.
[0022] 2. Treatment of dried flower buds of Budisma: Put the dried flower buds of Budisma into the pot, add 1000-1500g of water, boil the water and continue to cook for 20-30 minutes, then drain the flower residue and leave the juice for later use.
[0023] 3. Treatment of young leaves of the big-leaf maple: collect fresh young leaves of the big-leaf maple, crush them now, put them into the head of the pot, add 1000-1500g of water, boil the water and continue to cook for 30-40 minutes, then drain the leaf residue with a juice and set aside.
[0024] 4. Treatment of bacon: Take fat and thin bacon and ...
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