Sweet jujube whitebait sauce and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for whitebait sauce and red dates is applied in the field of food processing to achieve the effects of rich taste, abundant moisture and rich nutrition
Inactive Publication Date: 2015-01-28
倪群
View PDF3 Cites 6 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
The whitebait on the dining table is eaten in different ways, but as people's food requirements increase, the nutrition of a single whitebait cannot meet people's growing needs. For this reason, various nutrients are added in the present invention to balance people's needs
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0015] A kind of fragrant and sweet red date whitebait paste is made from the following raw materials in parts by weight (kg):
[0016] Whitebait 200, raw land 1, tail 0.9, turmeric 1, chrysanthemum 0.7, bone grass 1, kudingcha 1, yam 2, kiwi fruit 2, cantaloupe 2, red dates 2, dried chili 1, starch 3, corn 3, black beans 3. White sugar 1, nutritional additives 4;
[0017] The nutritional additive is made of the following raw materials in parts by weight (kg): 1 leaf of Acanthopanax sinica, 1 leaf of Angelica sinensis, 0.8 leaves of bayberry, 1 Atractylodes macrocephala, 1 leaf of ginseng, 4 purple rice, 2 vanilla powder, 5 wine, 1 powdered ginger , pork liver 10; the preparation method is: (1) Add Acanthopanax leaves, angelica leaves, red bayberry leaves, Atractylodes macrocephala, and ginseng leaves to 4 times the water and boil for 40 minutes, press filter to remove slag, and the obtained medicinal solution is spray-dried (2) Cut pork liver into thin strips, rinse with...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a sweet jujube whitebait sauce, which is prepared from the following raw materials in parts by weight: 200-210 parts of whitebaits, 1-1.2 parts of dried rehmannia root, 0.9-1.2 parts of angelica root, 1-1.1 parts of turmeric, 0.7-0.8 part of chrysanthemum, 1-1.3 parts of garden balsam stem, 1-1.1 parts of broadleaf holly leaves, 2-3 parts of yam, 2-3 parts of kiwi fruits, 2-3 parts of muskmelons, 2-3 parts of jujube, 1-2 parts of dried chili, 3-4 parts of starch, 3-4 parts of corn, 3-4 parts of black beans, 1-2 parts of white sugar and 4-5 parts of nutrition additives. The whitebait sauce disclosed by the invention is rich in nutrition, by adding the jujube, yam, muskmelon and the like, the taste of the whitebait sauce is enriched, so that the whitebait sauce is more delicious; the muskmelon contains a great amount of carbohydrate, citric acid, etc. is full of water, can relive summer heat, promote secretion of saliva and quench thirst, and relieve restlessness; in addition, by adding the traditional herbal medicines in the processing course, the whitebait sauce has the functions of clearing heat and cooling blood, dispelling wind and overcoming dampness, promoting circulation of qi and stimulating menstrual flow.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to a whitebait product, in particular to a sweet and red date whitebait sauce and a preparation method thereof. Background technique [0002] Whitebait is one of the famous and precious aquatic products in China. It is regarded as a treasure on the table and has a long-standing reputation at home and abroad. The whitebait on the dining table is eaten in different ways, but as people's food requirements increase, the nutrition of a single whitebait cannot meet people's growing needs. For this reason, various nutrients are added in the present invention to balance people's needs . Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a sweet and red jujube whitebait sauce and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A fragrant and sweet red date whiteb...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more