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38results about How to "Dispelling exterior and dispelling cold" patented technology

ginger brown sugar drink

The invention provides a ginger brown sugar beverage and a preparation method thereof. The ratio of raw materials is: 0.1-20% of ginger, 2-10% of brown sugar, 0.01-0.05% of vitamin C, 0-0.2% of edible essence, and the balance is pure drinking water; the ratio of raw materials II is: ginger 0.1-0.05%. 20%, brown sugar 2-10%, red date juice 0-10%, wolfberry juice 0.1-10%, longan juice 0.1-10%, pectin 0.01-0.1%, xanthan gum 0.01-0.08%, vitamin C 0.01- 0.05%, edible essence 0-0.2%, and the balance is pure drinking water. The ginger brown sugar beverage of the present invention has the effects of relieving the exterior and expelling cold, warming the middle to stop vomiting, warming the lungs and relieving cough, replenishing qi and blood, invigorating the spleen and warming the stomach, relieving the middle and relieving pain, promoting blood circulation and removing stasis.
Owner:深圳华森国际健康饮品有限公司

Essential oil used for relieving diseases such as cervical spondylosis and lumbar spondylosis and preparation method thereof

The invention belongs to the field of essential oil, and particularly relates to essential oil used for relieving the diseases such as cervical spondylosis and lumbar spondylosis and a preparation method thereof. The essential oil comprises moutan bark, white peony roots, lumbricus, mistletoe, kudzu vine roots, dried rehamnnia roots, fructus chaenomelis, prepared olibanum, notopterygium roots, fennel, eucommia bark, salviae miltiorrhizae, angelica pubescens, spina gleditsiae, angelica sinensis, panax notoginseng, Szechwan lovage rhizome, rhizoma corydalis, flos carthami, dried ginger, myrrh, motherwort, caulis spatholobi and red peony roots. The materials are immersed into wine with the alcohol percentage being 65% or above according to a certain proportion, stirred at regular intervals, and subjected to solid-liquid separation after being immersed for 30-45 days, and obtained liquid is the essential oil. The essential oil provided by the invention integrates various functional components, can dredge full-body channels, dispel cold and clear damp, has a remarkable effect of relieving cervical vertebra and lumbar vertebrae pain and rheumatic bone pain, is safe to use and free of stimulation, and is suitable for being used for a long term.
Owner:浙江誉康生物科技股份有限公司

Health tea capable of preventing hypertension, hyperlipidemia and hyperglycemia

InactiveCN103315111AEasy to useGood health effect of tea therapyMetabolism disorderTea substituesAcute hyperglycaemiaKidney
The invention provides a health tea capable of preventing hypertension, hyperlipidemia and hyperglycemia. The health tea is characterized by comprising the following raw materials by weight: 15 to 20 parts of uncaria, 20 to 30 parts of tall gastrodia tuber, 9 to 12 parts of dogbane leaf, 12 to 18 parts of tree peony bark, 15 to 18 parts of milkvetch root, 20 to 25 parts of common selfheal fruit-spike, 30 to 40 parts of chrysanthemum, 25 to 30 parts of dandelion, 20 to 25 parts of achyranthes root, 12 to 16 parts of eucommia, 10 to 15 parts of wolfberry and 20 to 25 parts of abalone shell. The above-mentioned 12 traditional Chinese medicines are easily available and need low cost; the health tea exerts the effects of removing heat from the liver, relieving exterior syndromes, dispelling cold, tonifying the kidney and nourishing yin when people drinking the tea; and the health tea is convenient to use and has good tea therapy health care effects.
Owner:TAICANG WEIJI BIOLOGICAL TECH

Traditional Chinese medicinal granules for treating wind-cold evil and preparation method thereof

The invention relates to a medicament for treating wind-cold evil, in particular to a traditional Chinese patent medicine prepared by using Chinese herbal medicines as raw medicines. The invention also relates to a preparation method of the medicament. The invention aims at providing traditional Chinese medicinal granules for treating headache, bodily pain, cough, chest distress and breathing difficulty caused by wind-cold evil. The traditional Chinese medicinal granules have the efficacy of relieving exterior syndromes, clearing away cold, expelling the wind, alleviating pain, eliminating phlegm and stopping cough and also has medical efficacy of virus resistance, in vitro antibacterium, inflammatory resistance, fever allaying and the like. The traditional Chinese medicinal granules are mainly prepared from the following raw medicines by weight proportion: 60-100 parts of herba schizonepetae, 150-180 parts of semen sojae praeparatum, 150-180 parts of angelica dahurica, 150-180 parts of ledebouriella seseloides, 150-180 parts of balloon flower, 200-300 parts of perilla leaf, 80-120 parts of bitter almond, 60-110 parts of magnolia liliflora desr, 60-100 parts of dried ginger, 60-100 parts of peppermint and 50-80 parts of liquorice.
Owner:THE CHILDRENS HOSPITAL ZHEJIANG UNIV SCHOOL OF MEDICINE

Food therapy preparation for preventing and treating asthma based on theories of preventive treatment of disease and medicine food homology

The invention relates to a food therapy preparation for preventing and treating asthma based on the theories of preventive treatment of disease and medicine food homology, which is characterized by comprising the effective ingredients of the following raw materials in weight ratio: 4-6 purple perilla, 4-6 mulberry leaves, 4-6 radish seeds, 4-6 platycodon roots, 4-6 Chinese olive and 4-6 boat-fruited sterculia seeds. The prescription of the food therapy preparation is based on the theory of preventive treatment of disease, and the food therapy preparation is prepared from a sufficient amount of effective ingredients. Although the food therapy preparation is not a medicine, the actions of the medicine can be exerted. The food therapy preparation not only can greatly limit the occurrence and the development of the asthma, but also can save a great amount of medical resources and investments for China simultaneously. People can conveniently and correctly select the food therapy preparation in a pertinence way according to early symptoms per se to prevent the possible occurrence of asthma, and thus, the purposes of disease prevention and body building are achieved. The food therapy preparation can be directly taken according to a certain amount, and can also be eaten together with foods and drinks as an additive of the foods and the drinks.
Owner:TIANJIN PACIFIC PHARMA +1

Preparation method of radix bupleuri anti-cold dispersible tablet

The invention discloses a preparation method of a radix bupleuri anti-cold dispersible tablet, and belongs to the technical field of medicine. The tablet is prepared through the following steps: subjecting radix bupleuri volatile oil to a microwave pretreatment, then extracting the radix bupleuri volatile oil by using a volatile oil extractor; obtaining extracts of radix bupleuri, dahurian angelica root, jujube, and perilla through flash extraction and microwave-assisted enzymolysis; then subjecting the extracts to a superfine powder treatment, mixing the extracts with the radix bupleuri volatile oil so as to obtain the main active component; taking starch and dextrin as the filling agent, talcum powder as the lubricant, and lactose, sodium alginate and sodium carboxymethyl starch as the adhesive and disintegrating agent, and finally preparing the dispersible tablet. The tablet is rich in radix bupleuri, has a very good healthcare function, also has the functions of releasing the exterior, dissipating cold, warming the middle, stopping vomiting, protecting liver, draining gallbladder, diminishing inflammation, relieving swelling and pain, eliminating phlegm, and stopping coughing, can treat common cold due to wind-cold, vomiting due to stomach cold, and coughing due to cold phlegm, and has the advantages of scientific formula, user-friendliness, and good anti-cold effect. Furthermore, the preparation technology is reasonable, has strong operability, and can be applied to industrial production.
Owner:JINAN XINQIDIAN MEDICAL TECH

Grosvenor Momordica Leaf-containing ginger tea and preparation method thereof

The invention discloses a Grosvenor Momordica Leaf-containing ginger tea and a preparation method thereof. The method comprises the following steps: crushing Grosvenor Momordica Leaf to obtain fine Grosvenor Momordica Leaf powder; adding water to Grosvenor Momordica Fruit for extraction, mixing obtained extract liquids to obtain a mixed extract liquid, and concentrating the mixed extract liquid to form a Grosvenor Momordica Fruit liquid extract having a specific weight of 1.05-1.10; juicing ginger to obtain a ginger juice, adding water to ginger residues obtained after juicing, decocting, filtering the obtained decoction soup to obtain a ginger residue decoction filtrate, and mixing the ginger juice with the ginger residue decoction filtrate, and concentrating to form a ginger liquid extract having a specific weight of 1.05-1.10; mixing the fine Grosvenor Momordica Leaf powder, the Grosvenor Momordica Fruit liquid extract and the ginger liquid extract according to weight parts, preparing 14 mesh particles, and drying at 60-80DEG C; and splitting, and packaging to obtain Grosvenor Momordica Leaf-containing ginger tea bags. The Grosvenor Momordica Leaf-containing ginger tea is convenient to drink, has a ginger fragrance, has the efficacies of blood circulation promoting, blood stasis removing, exterior syndrome relieving, cold dispelling, middle energizer warming, vomiting preventing, throat disinhibiting and sound producing, is suitable for the prevention, control and healthcare of all populations, and is especially suitable for populations suffering from wind colds, stomach colds, vomiting, swelling and pain in throats and the like.
Owner:桂林中族中药股份有限公司

Ham Zongzi and processing technology thereof

The invention relates to a ham Zongzi and a processing technology thereof. The ham Zongzi is prepared from the following raw materials by weight: 100 to 300 parts of glutinous rice, 7 to 21 parts of ham, 10 to 30 parts of oil, 0.5 to 1.5 parts of monosodium glutamate, 0.2 to 0.6 part of salt, 1 to 3 parts of white sugar, 4 to 12 parts of Micong (a kind of chive) and 8 to 24 parts of carrots. The processing technology for the ham Zongzi comprises the following successive steps: pretreatment of bamboo leaves; pretreatment of Micong (a kind of chive) and carrots; pretreatment of glutinous rice; mixing of rice materials; preparation of a raw Zongzi; preparation of a cooked Zongzi; precooling; quick-freezing; and warehousing and refrigeration. The invention has the following advantages: with the processing technology in the invention, the cooking time for the raw Zongzi can be shortened, so the sensory and flavor quality of the ham Zongzi can be improved, the phenomenon of retrogradation of the ham Zongzi can be alleviated, and the viscosity and gelling properties of the Zongzi can be enhanced; meanwhile, the processing technology substantially reduces the deterioration rate of the ham Zongzi, so economic benefits are increased.
Owner:JIANGSU CHANGSHOU GRP CO LTD

Black perilla frutescens rice dumpling and making method thereof

The invention relates to a black perilla frutescens rice dumpling and a making method thereof and belongs to the field of food processing. The black perilla frutescens rice dumpling is made from, by weight, 300-400 parts of sticky rice, 10-15 parts of perilla frutescens stem ash, 5-20 parts of perilla frutescens seeds, 30-50 parts of streaky pork, 20-50 parts of castanea henryi, 1-5 parts of amomum tsao-ko powder, 1-5 parts of pepper powder, 20-30 parts of edible oil and 5-9 parts of table salt. The making method includes the steps that the raw materials are taken, and the black perilla frutescens rice dumpling is prepared through the procedures of rice washing, ash preparing, rice stirring, stir-frying, stuffing preparing, rice dumpling wrapping and cooking. The black perilla frutescens rice dumpling is rich in nutrition, special in flavor, delicious, tasty, glutinous but not greasy and easy to digest, and has the healthcare effects of promoting flow of qi and harmonizing the stomach, tonifying the spleen and nourishing the kidney, relieving exterior syndromes and dispelling cold and the like.
Owner:BAISE UNIV

Pickled vegetable composition with health efficacy

The invention discloses a pickled vegetable composition with health efficacy. The pickled vegetable composition is composed of the following raw materials in parts by weight: 80-120 parts of garlic, 5-15 parts of ginger, 5-25 parts of soybean, 5-10 parts of crystal sugar, and 80-120 parts of table vinegar. The pickled vegetable disclosed by the invention solves the problems that garlic odor generates easily when the garlic is eaten raw, and the nutritional ingredients are damaged when the garlic is eaten after being cooked, is unique in taste, convenient for easting and has efficacy of reducing blood pressure, blood fat and blood sugar, softening heart and cerebral vessels, and remitting gastrointestinal diseases and the like, and is suitable for the daily dietary therapy health for extensive middle-aged and aged people suffering from high blood pressure, high blood fat, high blood sugar and the like as well as for healthy people for long time consumption.
Owner:DAYE CHUNRUN ECOLOGY AGRI TECH

Rape yield increasing plantation method

The invention discloses a rape yield increasing plantation method. The method includes steps of rapeseed selection and treatment, land preparation, furrowing and sowing and field management. The method is simple in operation, manpower and material resources are saved, innovation of a traditional planting technique is realized, per unit rape yield is greatly increased, and economic benefits in rapeplantation are increased. A selected variety is high in quality and yield and uniform in growing period, mechanical operation is facilitated, rape planting procedures are effectively reduced, cultivation time is shortened, production efficiency is remarkably improved, and production cost is saved. Rape plants in an early stage of jointing are subjected to topping to grow out a plurality of thickbranches available for normal seed setting, topping is performed to promote fruiting of each branch after the branches grow to a fruiting stage, and accordingly stereo dense-stem planting is realized,density of fruiting branches is improved, and rapeseed yield is increased. Traditional Chinese medicine liquid contains various traditional Chinese medicines, so that rape has efficacies of heat clearing, detoxifying, parasite killing, bacterium resisting, middle-Jiao and Qi tonifying, digestion promoting and stomach harmonizing.
Owner:桐城市天天家庭农场有限公司

Processing method of roselle and notopterygium root tea

InactiveCN106070875AFull retention of active ingredientsIncrease profitTea extractionTea substituesNotopterygium incisumNatural resource
The invention discloses a processing method of roselle and notopterygium root tea. The roselle and notopterygium root tea is processed by taking notopterygium roots and roselle as raw materials through the steps of preparing the raw materials, carrying out color-protection treatment, freezing and drying, hotly extracting, immersing, drying, mixing, drying, fishing and packaging and the like. The roselle and notopterygium root tea produced by the processing method takes the roselle and the notopterygium roots, which have a wide distribution range, as the raw materials, so that the production cost is reduced and the development and utilization of natural resources can be improved; notopterygium root slices are subjected to freezing and drying treatment, so that the loss of nutrients is reduced, active components of the raw materials are sufficiently kept and the utilization rate of the raw materials is improved; and the roselle and notopterygium root tea finished product is convenient to carry and long in preservation period and has the health effects of dispelling exterior cold, dispelling wind-damp, lubricating joints, relieving exterior syndrome and dispelling cold, dispelling wind and removing dampness and the like.
Owner:章新华

Medicinal granules for women's dysmenorrhea

The invention provides a medicinal granule for women's dysmenorrhea. The medicinal granule is prepared from the following raw materials: 12g of motherwort, 25g of brown sugar, 15g of hawthorn, 12g of astragalus, 20g of ginger and 50g of Chinese dates. According to the traditional Chinese medicine granules disclosed by the invention, the traditional Chinese medicine can wholly regulate the functions of internal organs and achieve the effects of treating both symptoms and root causes, has obvious advantages in the aspect of improving the symptoms and long-term curative effects, and has small side effects. The medicines used in the medicinal granule disclosed by the invention are common, are relatively low in cost, simple in components and safe in medication and are applicable to ordinary people. The traditional Chinese medicine granule disclosed by the invention is used for symptoms of women, such as irregular menstruation, dim menstrual color, black color, blood clots, as well as dysmenorrhea, fall-swell, mammary swelling, and cold hands and feet, has the effects of nourishing blood for regulating menstruation, recuperating gas-blood, eliminating dampness-heat and relaxing the muscles and stimulating the blood circulation, is simple in traditional Chinese medicine preparation, does not have any toxic or side effect or adverse reactions, and is capable of relieving the dysmenorrheal symptoms in time, short in treatment cycle, excellent in curative effect and difficult in reoccurrence.
Owner:苟稳

Cannabis sativa seed polypeptide compound enteric-coated capsule and preparation method thereof

The invention relates to a cannabis sativa seed polypeptide compound enteric-coated capsule and a preparation method thereof, and belongs to the technical field of food processing. In order to solve the problem that active polypeptide is easily degraded by pepsin through direct oral administration and cannot play a role, the invention provides the cannabis sativa seed polypeptide compound enteric-coated capsule. The cannabis sativa seed polypeptide compound enteric-coated capsule is prepared from the following components: 3-5 parts of cannabis sativa seed polypeptide, 0.1-0.5 part of a mulberry extract, 1-3 parts of a cranberry extract, 1-3 parts of a perilla leaf extract, 1-3 parts of starch, 0.5-1 part of microcrystalline cellulose and 0.5-1 part of dextrin. The cannabis sativa seed polypeptide compound enteric-coated capsule prepared by the method can avoid the degradation of the polypeptide by the pepsin, and the stable and effective controlled release in the intestinal tract is realized, thereby improving the utilization rate of the polypeptide; a synergistic effect is achieved through adding the mulberry extract, the cranberry extract and the perilla leaf extract, so that thecannabis sativa seed polypeptide compound enteric-coated capsule has the effects of building body, nourishing yin and reinforcing kidney and enhancing immunity.
Owner:DAQING BRANCH OF HEILONGJIANG ACAD OF SCI

Medicine composition used for treating common cold, wind cold, and lung and stomach heat stagnation

The invention relates to a medicine composition used for treating common cold, wind cold, and lung and stomach heat stagnation. The medicine composition has the advantages of superficies relieving, cold relieving, heat clearing, lung ventilating, detoxifying, and sore-throat relieving. The medicine composition comprises main components of Chinese thorowax root, lobed kudzuvine root, Baikal skullcap root, blackberry lily, gypsum, mix-fried Chinese ephedra herb, beef-steak plant leaf, incised notopterygium rhizome and root, giant knotweed rhizome, biod magnolia flower bud, and raw licorice root, which are plants which can be adopted in both medicines and medicated diets. The medicine composition has main functions of superficies relieving, cold relieving, heat clearing, lung ventilating, detoxifying, and sore-throat relieving. The medicine composition is used in wind cold and various lung and stomach heat stagnation syndromes, and can be applied on external-cold-and-internal-heat syndromes such as influenza, common cold, acute bronchitis, early-stage pneumonia, and the like. The syndromes comprise: fever, chill and no sweat or poor sweat vent, headache, whole-body sores and pains, nasal congestion, runny nose, sore throat or itchy and dry throat, cough, blocked phlegm, red tongue yellow or white, and floating pulse. The medicine composition can be prepared into tablets, capsules, granules, pills, oral liquid preparations, and the like.
Owner:YANGTZE RIVER PHARMA GRP BEIJING HAIYAN PHARMA

Qi supplementing and yin nourishing stewed local chicken

The present invention discloses a qi supplementing and yin nourishing stewed local chicken and belongs to the technical field of medicated food. The technical problem to be solved is to provide a qi supplementing and yin nourishing stewed local chicken which has efficacies of supplementing qi, tonifying yin, strengthening spleen, and warming stomach. The used technical solutions are as follows: the qi supplementing and yin nourishing stewed local chicken consists of the following raw materials in parts by weight: 5-15 parts of American ginsengs, 20-30 parts of lotus seeds, 20-30 parts of semen euryales, 10-20 parts of red jujubes, 5-15 parts of gingers, 2-8 parts of Chinese wolfberry fruits, and 500-1500 parts of local chickens.
Owner:许明记

Knee-protection health-care medicinal pad

The invention relates to a knee pad health care wad in the field of external traditional Chinese medicine health care products. The technical proposal is that the wad comprises an outer jacket, an inner medicine bag and a permanent magnet. The inner medicine bag comprises the following raw materials by weight proportion: 10-15g of rhizoma gastrodiae, 15-20g of heracleum hemsleyanum michaux, 15-20g of radix cyathulae, 10-15g of lycopodium clavatum, 15-20g of safflower, 10-15g of pawpaw, 15-20g of clematis chinensis, 15-20g of berba aristolochiae mollissimae, 15-20g of gentiana macrophylla, 10-15g of futokadsura stem, 10-15g of Chinese hydrangeavine, 10-15g of caulis sinomenii, 15-20g of snow lotus, 10-15g of mastic, 10-15g of myrrh, 15-20g of notopterygium root, 8-12g of asarum, 15-20g of angelica, 15-20g of Wu Chia Pee, 8-12g of camphor, and 15-20g of rhizoma ligustici wallichii. The raw materials of the medicine are combined reasonably; the medicine has prominent healing effect, the efficacy of expelling wind and removing damness, smoothing the veins and relieving the pain, and relieving the exterior syndrome and dissipating cold, and is suitable for stiff extending, numbness, ache, tumidness of joints, spasm, etc.
Owner:何官平

Soybean powder with efficacies of relieving exterior syndrome and dispelling coldness

InactiveCN105961603ALow toxicityReduce the content of irritating ingredientsMilk substitutesFood scienceMedicineMaterials processing
The invention discloses soybean powder with the efficacies of relieving exterior syndrome and dispelling coldness. The soybean powder is prepared from the following materials: soybean, red bean, semen juglandis, apples, small centipeda herb, radices ligustici sinensis and fructus viticis. The soybean powder prepared by the invention has the advantages of abundant nutrition, delicate mouthfeel, delicious taste, low possibility of adverse reactions such as flatulence after drinking, efficacies of relieving exterior syndrome and dispelling coldness, warming the middle-jiao to arrest vomiting and eliminating phlegm and stopping cough, as well as good eating and health-care effects. In addition, a preparation method is reasonable in process collocation, is suitable for large-scale batch production and has good popularization value; high utilization rate of the materials can be ensured, and the uniformity and the quality of material processing can be also ensured.
Owner:ANHUI HONGHUA FOOD

Chinese herb preparation used for treating tetanus and preparation method

The invention relates to a Chinese herb preparation used for treating tetanus and a preparation method. The Chinese herb preparation is prepared from bamboo juice, rose mallow roots, euphorbia humifusa, anoectochilus roxburghii, ramulus mori, hemianthus micranthemoides, radix clematidis, citronella grass, geranium wilfordii, smallfruit fig aerial roots, angelica sinensis, fortune eupatorium herbs, scabrous mosla herbs, conyza japonica, sappanwood and pagoda tree resin. The Chinese herb preparation has the effects of clearing away heat and toxic materials, expelling wind and relieving spasm, reducing swelling and resolving stasis, promoting coronary circulation, activating blood and removing stasis, clearing away heat and dissipating phlegm, tranquilizing the mind and relieving exterior syndromes and dispelling cold, has significant effects on sardonic facies, trismus, laryngismus, eye convulsions, whole-body skeletal muscle spasm, nausea and vomiting, respiratory disturbance, muscular myasthenia, sensory disturbance, comas and other tetanus symptoms and can be widely applied to the field of tetanus treatment.
Owner:王桂堂

Lychee flavored dried meat floss cake and making method thereof

The invention relates to a lychee flavored dried meat floss cake and a making method thereof and belongs to the field of food processing. The lychee flavored dried meat floss cake comprises wrapper materials, pastry materials and stuffing, wherein the wrapper materials comprise high gluten flour, weak strength flour, barley flour, grape seed oil, xylitol, eggs, lysimachia graaettii Fleich, umbellate rock jasmine, radix glycyrrhizae, folium artemisiae argyi, Chinese angelica, yeast powder and a proper amount of water; the pastry materials comprise plain flour, vegetable oil and butter; the stuffing comprises green bean paste, dried meat floss, the butter, xylitol, salt, lychee and stevia rebaudiana. The making method comprises the steps that the raw materials are obtained, then subjected to wrapper preparation, pastry preparation, first fermentation, second fermentation, stuffing preparation, cake preparation and other processes, and the lychee flavored dried meat floss cake is made. According to the lychee flavored dried meat floss cake, xylitol replaces white sugar, the sugar content of the dried meat floss cake is reduced; lychee is added, so that the dried meat floss cake is unique in flavor, delicious and good in taste; by the addition of the Chinese herbal medicines, the cake has the healthy functions of tonifying the spleen, benefiting the liver, warming the middle warmer, relieving a cough, clearing away heat and toxic materials and the like.
Owner:周易

Traditional Chinese medicine composition for treating bone joint and muscle pain

The invention relates to a traditional Chinese medicine composition for treating bone joint and muscle pain. The problems that an existing treatment method only relieves pain and symptoms and treats both symptoms and root causes are mainly solved. The traditional Chinese medicine composition is characterized by comprising the following components in parts by weight: 25-35 parts of astragalus membranaceus, 15-25 parts of rhizoma zingiberis recens; 10-20 parts of peach kernel, 10-20 parts of safflower, 10-20 parts of curcuma rhizome, 10-20 parts of salvia miltiorrhiza, 10-20 parts of Himalayan teasel root, 10-20 parts of cassia twig, 10-20 parts of radix angelicae pubescentis, 10-20 parts of radices sileris, 10-20 parts of dried orange peel, 10-20 parts of notopterygium root, 10-20 parts ofChinese angelica, 10-20 parts of Ligusticum wallichii, 10-20 parts of rhizoma corydalis, 15-25 parts of rhizoma atractylodis, 25-35 parts of rhizoma dioscoreae nipponicae and 10-20 parts of achyranthcs bidentata blume. The traditional Chinese medicine composition is direct in action and strong in medicinal effect aiming at pathogenesis, and finally achieves the purpose of eradicating arthritis andmuscular pains.
Owner:金福芝

Feed capable of improving immunity of animals

The invention discloses a feed capable of improving the immunity of animals. The feed consists of the following raw materials of corn, corn straw, sorghum, bran, wheat, carrots, Chinese cabbages, radix astragali, fresh ginger, lotus seeds, physalis alkengi, Chinese yams, dandelions, rhizoma alismatis, fructus piperis and table salt. Compared with a traditional feed, the feed disclosed by the invention has the advantages that traditional Chinese medicine ingredients are added to the feed, so that the immunity of the animals can be improved, and the purely traditional Chinese medicine ingredients are free from additives and do not have toxic or side effects; and besides, the preparation method is simple, the carrots and the Chinese cabbages are pulpified into pulp, the pulp is mixed with traditional Chinese medicines, and the mouth feel of the feed cannot be influenced, so that adequate nutrition can be provided for the animals.
Owner:朱华

Adenophora stricta-lily tea capable of moistening dryness and regenerating body fluid

The invention discloses adenophora stricta-lily tea capable of moistening dryness and regenerating body fluid; the adenophora stricta-lily tea is prepared by respectively drying 12-18 parts by weight of adenophora stricta, 12-18 parts by weight of lily, 12-18 parts by weight of aloe, 12-18 parts by weight of red dates, 3-6 parts by weight of liquorice, 2-4 parts by weight of bulbus fritillariae cirrhosae and 8-12 parts by weight of raw ginger in the sun, grinding into powder, mixing evenly, and packaging into tea bags. The adenophora stricta-lily tea has the advantages that the adenophora stricta-lily tea is rich in nutritional ingredients, and has the efficacies of treating chronic bronchitis, protecting liver and tonifying kidney, reducing blood pressure and blood fat, enhancing immunity, relaxing bowels and promoting urination, soothing nerves and keeping sleeping, maintaining beauty and keeping young, improving obesity, and preventing and treating headache, blood stasis dysmenorrhea, nasal obstruction, acute and chronic sinusitis, allergic rhinitis and the like. The adenophora stricta-lily tea is low in price, easy to store, easy to carry, and convenient to eat.
Owner:徐润平

Health sauce for spring

The invention discloses a health sauce for spring. The health sauce is prepared from the following raw materials in percentage by weight: 45%-55% of diecapitated and boned crucian meat, 25%-35% of tender shoots of thorny acanthopanax root, 3%-8% of perilla frutescens cotyledon, 3%-8% of a flavoring agent, 2%-8% of vegetable oil, 2%-5% of ginger juice, 0.5%-1.5% of ginseng powder, 1%-2% of rock candy, 1%-2% of wolfberry fruit, 0.01%-0.05% of potassium sorbate and 0.01%-0.05% of BHA. The health sauce for spring is suitable for nourishing life in spring, is abundant in nutrition, and delicious in taste, and has a health function.
Owner:陈磊

Preparation method of liver clearing and eyesight improving grape wine

The invention discloses a preparation method of liver clearing and eyesight improving grape wine. According to the preparation method, cabernet sauvignon grape juice is mainly utilized as a raw material, and auxiliary materials of lotus root, water chestnut, prunella vulgaris petal, flos chrysanthemi indici, dried mulberry, fructus lycii and old ginger are also added. The grape wine prepared in the preparation method disclosed by the invention can nurse liver and kidneys, clear liver fire to achieve an eyesight improving effect at the same time and further has the effects of protecting liver, nourishing liver, expelling toxin and clearing heat. The raw materials of the preparation method of the grape wine disclosed by the invention are neutral in nature and sweet in taste; when the raw materials are mixed with grape wine broth, effects can be better given to play; thus, the prepared grape wine is mellower in taste, reduces bitterness of the Chinese herbal machine and can be more accepted by mass consumers.
Owner:苏州健乔食品科技有限公司

Candy with healthcare function and preparation method of the candy with healthcare function

InactiveCN105010699AEnhanced digestive stagnation effectHeat-clearing and detoxifyingDigestive systemConfectionerySucroseMedicine
The invention discloses a candy with healthcare function and a preparation method of the candy with healthcare function. The candy comprises the following raw materials in parts by weight: 15-25 parts of crataegus, 5-10 parts of honeysuckle, 1-5 parts of mint, 1-5 parts of fresh ginger, 1-5 parts of balloonflower root, 1-5 parts of gelata, 1-2 parts of sucrose ester, 40-50 parts of white granulated sugar, 15-25 parts of honey, 1-2 parts of stevioside and 1-5 parts of citric acid. The crataegus, the fresh ginger, the balloonflower root, the honeysuckle and the mint are cleaned, dried, cut into sections, fried, extracted by adding water and then concentrated, so that the concentrated solution is obtained; the concentrated solution and the sucrose ester are added into a boiler, wherein the white granulated sugar, the stevioside and the citric acid are melted in the boiler in advance; the gelata and the honey are then added into the boiler and are uniformly mixed; the mixture is poured into candy moulds, shaped by cooling and then packaged, so that the candies with healthcare functions are obtained. The candy with healthcare function prepared by the invention has the effects of clearing away heat and toxicity, eliminating phlegm, refreshing and promoting digestion and is capable of improving immunity; the candy with healthcare function has natural and pure flavor and better taste. The preparation method is simple and effective; the candy with healthcare function has high active constituent content.
Owner:HOLEYWOOD FUJIAN FOODS

Medicine for treating gastropathy

The invention relates to a medicine for curing stomach illness, which includes furazolidone, vitaminB6 and stomach nourishing components, wherein, the stomach nourishing components include fresh ginger, Indian bread, eugenia pimento or cassia bark, endothelium corneae gigeriae galli, cuttlebone and demerara. Calculated in weight portion, the furazolidone is 0.29 portion, the vitamin b6 is 0.29 portion, the fresh ginger is 16 to 24 portion, the indian bread is 16 to 24 portion, the eugenia pimento or the cassia bark is 26 to 34 portion, the endothelium corneae gigeriae galli is 26 to 34 portion, the cuttlebone is 26 to 34 portion, the demerara is 200 portion. The invention integrates the traditional Chinese medicine theory of China with western medicine, combines the Chinese and western medicine and prepares the medicine which has mild chemotaxis, quick curative effect, is good for recovery, can cure all stomach illnesses, has in particular outstanding effect in curing illnesses, such as doudenal ulcer and stomach ulcer, which are easy to reoccur and take long to be cured, so that such illnesses are not easy to reoccur.
Owner:高欣

Health-care tea

InactiveCN108029803AFulfil requirementsKeep tea scentPre-extraction tea treatmentPEARCymbidium erythraeum
The invention provides health-care tea, and relates to the field of health care. The health-care tea consists of the following raw materials in parts by weight: 40-60 parts of green tea, 10-15 parts of honeysuckle flowers, 3-8 parts of cymbidium erythraeum leaves, 3-5 parts of folium isatidis, 3-5 parts of American ginseng, 10-15 parts of chrysanthemums, 5-10 parts of haws, 5-10 parts of dried pears, 5-12 parts of allium fistulosum and 5-10 parts of ginger slices. The health-care tea provided by the invention can clear heat, remove toxicity, expel wind, clear away cold, invigorate the spleen and warm the stomach, is sour and sweet in taste, and is suitable for people to drink.
Owner:YANCHENG TIANSHUN MACHINERY TECH CO LTD

Traditional Chinese medicine composition for treating asthma and preparation method thereof

The invention discloses a traditional Chinese medicine composition for treating asthma, belonging to the field of prevention and treatment of asthma. The traditional Chinese medicine composition comprises the following medicine ingredients in parts by weight: 13-17 parts of old ginger powder, 13-17 parts of jaggery, 18-23 parts of honey and 27-33 parts of fresh bamboo juice. By adopting the formula, stimulation to eosinophilic granulocyte and T lymphocyte is reduced, so that the quantity of the eosinophilic granulocyte and the quantity of the T lymphocyte in a body are in the normal level; and because the eosinophilic granulocyte and the T lymphocyte which are major causes of asthma are in the normal level, the asthma is difficult to induce, and thus the morbidity of patients with asthma is basically reduced.
Owner:倪朝洪
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