Food therapy preparation for preventing and treating asthma based on theories of preventive treatment of disease and medicine food homology

A technology that has the same origin as medicine and food, and can treat diseases before it is applied in food preparation, medical preparations containing active ingredients, food science, etc. Effects on the development of asthma

Inactive Publication Date: 2010-11-17
TIANJIN PACIFIC PHARMA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the technical problem that the effect of diet therapy for preventing and treating asthma is not significant in real life, and to disclose a diet therapy preparation for prev

Method used

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  • Food therapy preparation for preventing and treating asthma based on theories of preventive treatment of disease and medicine food homology
  • Food therapy preparation for preventing and treating asthma based on theories of preventive treatment of disease and medicine food homology
  • Food therapy preparation for preventing and treating asthma based on theories of preventive treatment of disease and medicine food homology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Get 6 parts by weight of perilla seeds, 4 parts by weight of mulberry leaves, 4 parts by weight of radish seeds, 6 parts by weight of bellflower, 6 parts by weight of green fruits, and 6 parts by weight of fat sea.

[0057] For the above six flavors, add 10 times the amount of water to decoct twice, each time for 1 hour, filter, combine the decoction, concentrate to 1g / ml, put it at room temperature, add ethanol until the alcohol content is 80%, stir well, and let it stand for 24 hours , the supernatant is reclaimed ethanol until it has no alcohol smell, concentrated, and the paste yield is 7.74%, that is, 7.74 grams of paste is produced per 100 grams of medicinal materials.

[0058] Paste medicinal solution is spray-dried into powder, packed in moisture-proof package, and the weight depends on the requirement.

[0059] The powder of Example 1 can be added to beverages and foods for consumption, and the addition amount can be within the range of 1-5%. It can also be ma...

Embodiment 2

[0061] Get 5 parts by weight of perilla seed, 5 parts by weight of mulberry leaf, 5 parts by weight of radish seed, 5 parts by weight of bellflower, 5 parts by weight of green fruit, and 5 parts by weight of fat sea.

[0062] The active ingredient is extracted according to the method of Example 1, and the paste yield is 7.74%. The spray-dried powder is added with an appropriate amount of excipients to form granules, which are packaged in separate bags, 2g per bag, which can be directly taken orally. Adults take 1 bag once, every time three times a day.

Embodiment 3

[0064] Take 4 parts by weight of perilla seeds, 6 parts by weight of radish seeds, 4 parts by weight of bellflowers, 4 parts by weight of green fruits, and 4 parts by weight of fat sea.

[0065] The active ingredient is extracted according to the method of Example 1, and the paste yield is 7.74%. After spray drying, it is powdered and packaged in capsules. Each capsule contains 280 mg of powder. Adults take 4 capsules orally once, three times a day, before and after meals. Example 4,

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Abstract

The invention relates to a food therapy preparation for preventing and treating asthma based on the theories of preventive treatment of disease and medicine food homology, which is characterized by comprising the effective ingredients of the following raw materials in weight ratio: 4-6 purple perilla, 4-6 mulberry leaves, 4-6 radish seeds, 4-6 platycodon roots, 4-6 Chinese olive and 4-6 boat-fruited sterculia seeds. The prescription of the food therapy preparation is based on the theory of preventive treatment of disease, and the food therapy preparation is prepared from a sufficient amount of effective ingredients. Although the food therapy preparation is not a medicine, the actions of the medicine can be exerted. The food therapy preparation not only can greatly limit the occurrence and the development of the asthma, but also can save a great amount of medical resources and investments for China simultaneously. People can conveniently and correctly select the food therapy preparation in a pertinence way according to early symptoms per se to prevent the possible occurrence of asthma, and thus, the purposes of disease prevention and body building are achieved. The food therapy preparation can be directly taken according to a certain amount, and can also be eaten together with foods and drinks as an additive of the foods and the drinks.

Description

technical field [0001] The invention belongs to dietotherapy preparations, in particular to a dietotherapy preparation for preventing and treating asthma based on the theory of prevention of disease and homologous medicine and food. Background technique [0002] The idea of ​​"preventive treatment of diseases" in traditional Chinese medicine originated from the "Huangdi Neijing", and was elucidated by Zhang Zhongjing's "Treatise on Febrile Diseases" and "Synopsis of the Golden Chamber" in the Han Dynasty. A complete system of theory and practice can be summarized as taking health as the core, including (1) disease-free health preservation and prevention of problems before they happen; ) The basic content of the four aspects of post-illness adjustment and prevention of recurrence. The sub-health state that people often refer to belongs to the scope of "health-preservation without disease and prevention before it happens" in "preventive treatment of disease". The common meas...

Claims

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Application Information

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IPC IPC(8): A61K36/63A61P11/06A23L1/30A23L33/00A23L33/10
Inventor 石学敏胡国强冯红王爱明颜艳倪天庆
Owner TIANJIN PACIFIC PHARMA
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