Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!
ginger brown sugar drink
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for ginger brown sugar and beverages, applied in the fields of application, food preparation, food science, etc.
Inactive Publication Date: 2011-12-07
深圳华森国际健康饮品有限公司
View PDF2 Cites 21 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] At present, most of the beverages on the market are cold beverages, and some consumers with cold constitutions tend to cool their stomachs after drinking.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0020] ① Weigh 30kg of fresh young turmeric, wash it, remove the skin, slice it, add 5 times of drinking purified water, extract at 85±3°C for 30min, and filter to obtain ginger extract.
[0021] ② Weigh 50kg of brown sugar and 0.3kg of vitamin C, add brown sugar to hot drinking water to dissolve, then add ginger extract and vitamin C in turn, stir evenly, filter, add drinking water to make up to 1000L, fill, sterilize, cool , package, and obtain a finished product.
Embodiment 2
[0023] ① Weigh 10kg of fresh young turmeric, wash it, remove the skin, slice it, add 10 times of drinking purified water, extract at 85±3°C for 60min, and filter to obtain ginger extract.
[0024] ② Weigh 80kg of brown sugar, 0.5kg of vitamin C, and 0.8kg of food flavor, add brown sugar to hot drinking water to dissolve, then add ginger extract, vitamin C, food flavor in turn, stir evenly, filter, add drinking water to make up to 1000L, filling, sterilization, cooling, packaging, and finished products.
Embodiment 3
[0026] ① Weigh 10kg of peeled and dehydrated small turmeric slices, add 15 times of drinking purified water, extract at 85±3°C for 30min, and filter to obtain ginger extract.
[0027] ② Weigh 60kg of brown sugar, 0.2kg of vitamin C, and 1kg of food flavor, add brown sugar to hot drinking water to dissolve, then add ginger extract, vitamin C, food flavor in turn, stir evenly, filter, add drinking water to make up to 1000L , filling, sterilization, cooling, packaging, and finished products.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention provides a ginger brown sugar beverage and a preparation method thereof. The ratio of raw materials is: 0.1-20% of ginger, 2-10% of brown sugar, 0.01-0.05% of vitamin C, 0-0.2% of edible essence, and the balance is pure drinking water; the ratio of raw materials II is: ginger 0.1-0.05%. 20%, brown sugar 2-10%, red date juice 0-10%, wolfberry juice 0.1-10%, longan juice 0.1-10%, pectin 0.01-0.1%, xanthan gum 0.01-0.08%, vitamin C 0.01- 0.05%, edible essence 0-0.2%, and the balance is pure drinking water. The ginger brown sugar beverage of the present invention has the effects of relieving the exterior and expelling cold, warming the middle to stop vomiting, warming the lungs and relieving cough, replenishing qi and blood, invigorating the spleen and warming the stomach, relieving the middle and relieving pain, promoting blood circulation and removing stasis.
Description
technical field [0001] The present invention relates to a kind of beverage, especially a kind of ginger brown sugar beverage. Background technique [0002] At present, most of the drinks on the market are cold drinks, and some consumers with cold constitutions tend to cool their stomachs after drinking. Contents of the invention [0003] The present invention provides a brand-new warm drink—ginger brown sugar drink, which has the effects of relieving exterior and dispelling cold, warming middle and relieving vomiting, warming lung and relieving cough, replenishing qi and blood, invigorating spleen and warming stomach, relieving pain in middle and relieving pain, promoting blood circulation and removing stasis. [0004] The present invention adopts the technical scheme as follows: [0005] plan 1 [0006] The ginger brown sugar beverage has the following raw material proportions: 0.1-20% of ginger, 2-10% of brown sugar, 0.01-0.05% of vitamin C, 0-0.2% of edible essence, a...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.