Preparation method of liver clearing and eyesight improving grape wine

A kind of liver-clearing wine technology, which is applied in the preparation field of liver-clearing and eye-catching wine, can solve the problems of obvious side effects and large damage to the spleen and stomach, and achieve the effects of regulating liver and kidney, reducing bitterness, and sweet taste

Inactive Publication Date: 2017-09-12
苏州健乔食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Judging from the ratio of the prescriptions and medicines of these health teas, many of the medicinal materials that have the function of detoxifying and benefiting the liver are too cold in natu

Method used

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  • Preparation method of liver clearing and eyesight improving grape wine
  • Preparation method of liver clearing and eyesight improving grape wine
  • Preparation method of liver clearing and eyesight improving grape wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] ① Wash and peel the lotus root and water chestnut, mix them according to the ratio of 2:1 by weight, then put the mixture into an extruder to squeeze out the juice, filter the obtained juice, pour it into a sterile wide-mouth container, and store it at 35°C Slowly evaporate and concentrate, and stop concentrating when the concentration reaches 1 / 3 of the original juice volume;

[0031] ② Wash and dry the Cabernet Sauvignon grapes and squeeze them into grape juice. Put the obtained grape juice into a sterilized fermenter, add 0.8% by weight of yeast to the grape juice, stir evenly and seal it for primary fermentation. Control the temperature at 18°C, and the fermentation time is 15 days. After the fermentation is completed, take the supernatant liquid and add it to another fermenter, and at the same time add the concentrate obtained in step ①. The concentrated liquid is 7% of the weight of the supernatant. Secondary fermentation, the fermentation temperature was controll...

Embodiment 2

[0035] ① Wash and peel the lotus root and water chestnuts, mix them according to the ratio of 4:1 by weight, then put the mixture into an extruder to squeeze out the juice, filter the obtained juice, pour it into a sterile wide-mouth container, and store it at 42°C Slowly evaporate and concentrate, and stop concentrating when the concentration reaches 1 / 4 of the original juice volume;

[0036] ② Wash and dry the Cabernet Sauvignon grapes and squeeze them into grape juice. Put the obtained grape juice into a sterilized fermenter, add 1.3% by weight of yeast to the grape juice, stir evenly and seal it for primary fermentation. Control the temperature at 25°C, and the fermentation time is 12 days. After the fermentation is completed, take the supernatant liquid and add it to another fermenter, and add the concentrate obtained in step ① at the same time. The concentrated liquid is 12% of the weight of the supernatant. Secondary fermentation, the fermentation temperature was contro...

Embodiment 3

[0040]① Wash and peel the lotus root and water chestnut, mix them according to the ratio of 3:1 by weight, then put the mixture into an extruder to squeeze out the juice, filter the obtained juice and pour it into a sterile wide-mouth container. Slowly evaporate and concentrate, and stop concentrating when the concentration reaches 1 / 3 of the original juice volume;

[0041] ② Wash and dry the Cabernet Sauvignon grapes and squeeze them into grape juice. Put the obtained grape juice into a sterilized fermenter, add 1.1% by weight of yeast to the grape juice, stir evenly and seal it for primary fermentation. Control the temperature at 22°C, and the fermentation time is 13 days. After the fermentation is completed, take the supernatant liquid and add it to another fermenter, and at the same time add the concentrate obtained in step ①. The concentrated liquid is 9% of the weight of the supernatant. Secondary fermentation, the fermentation temperature is controlled at 16°C, the ferm...

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Abstract

The invention discloses a preparation method of liver clearing and eyesight improving grape wine. According to the preparation method, cabernet sauvignon grape juice is mainly utilized as a raw material, and auxiliary materials of lotus root, water chestnut, prunella vulgaris petal, flos chrysanthemi indici, dried mulberry, fructus lycii and old ginger are also added. The grape wine prepared in the preparation method disclosed by the invention can nurse liver and kidneys, clear liver fire to achieve an eyesight improving effect at the same time and further has the effects of protecting liver, nourishing liver, expelling toxin and clearing heat. The raw materials of the preparation method of the grape wine disclosed by the invention are neutral in nature and sweet in taste; when the raw materials are mixed with grape wine broth, effects can be better given to play; thus, the prepared grape wine is mellower in taste, reduces bitterness of the Chinese herbal machine and can be more accepted by mass consumers.

Description

technical field [0001] The invention relates to the field of wine preparation, more precisely, it relates to a preparation method of wine for clearing liver and improving eyesight. Background technique [0002] The theory of traditional Chinese medicine believes that "the liver opens up the eyes". Therefore, the health care measures for improving eyesight are mostly based on nourishing the yin of the liver and kidney, nourishing the blood in the heart and liver, calming the liver and suppressing yang, and reducing liver fire. In modern society, people use their eyes more and watch computers, mobile phones, tablets, TVs and other electronic devices for a long time, which leads to insomnia, liver burden, liver blood loss, dry and swollen eyes, vision loss, blurred vision and other symptoms . [0003] At present, health-care tea is mainly used for clearing the liver and improving eyesight. The authorized announcement number CN102293276B discloses a health-care tea for clearing...

Claims

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Application Information

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IPC IPC(8): C12G1/00A61K36/9068A61P1/16A61P27/02
CPCA61K36/287A61K36/536A61K36/605A61K36/62A61K36/815A61K36/87A61K36/89A61K36/9068C12G1/00A61K2300/00
Inventor 刘盈
Owner 苏州健乔食品科技有限公司
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