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Qi supplementing and yin nourishing stewed local chicken

A technology of native chicken and American ginseng, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of lack of health care and affect the health of the body, and achieve the effect of delicious taste

Inactive Publication Date: 2016-02-03
许明记
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are mixed health care products on the market, and many health care products contain medicinal chemical ingredients. After people take them, not only will they not have the effect of health care, but will affect their health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Stewed native chicken for invigorating qi and nourishing yin, including raw materials in proportion by weight: 5 parts of American ginseng, 20 parts of lotus seeds, 20 parts of gorgon, 10 parts of red dates, 5 parts of ginger, 2 parts of wolfberry, and 500 parts of native chicken.

[0025] The preparation method is as follows: 1) Wash the local chicken, chop into pieces, put it in boiling water for a while, scald it, and pick it up for later use;

[0026] 2) Wash the American ginseng, lotus seeds, Gorgon fruit, wolfberry and set aside;

[0027] 3) Put the medicinal materials into 2000ml of water and boil on high heat;

[0028] 4) Add the chopped chicken pieces, sliced ​​ginger and dates, add 10g of rice wine, and simmer for half an hour on low heat.

Embodiment 2

[0030] Invigorating qi and nourishing yin stewed native chicken, including raw materials in proportion by weight: 15 parts of American ginseng, 30 parts of lotus seeds, 30 parts of gorgon, 20 parts of red dates, 15 parts of ginger, 8 parts of wolfberry, and 1500 parts of native chicken.

[0031] The preparation method is as follows: 1) Wash the local chicken, chop into pieces, put it in boiling water for a while, scald it, and pick it up for later use;

[0032] 2) Wash the American ginseng, lotus seeds, Gorgon fruit, wolfberry and set aside;

[0033] 3) Put the medicinal materials into 2000ml of water and boil on high heat;

[0034] 4) Add the chopped chicken pieces, sliced ​​ginger and dates, add 10g of rice wine, and simmer for half an hour on low heat.

Embodiment 3

[0036] Invigorating qi and nourishing yin stewed native chicken, including raw materials in proportion by weight: 8 parts of American ginseng, 22 parts of lotus seeds, 22 parts of gorgon, 12 parts of red dates, 8 parts of ginger, 4 parts of wolfberry, and 800 parts of native chicken.

[0037] The preparation method is as follows: 1) Wash the local chicken, chop into pieces, put it in boiling water for a while, scald it, and pick it up for later use;

[0038] 2) Wash the American ginseng, lotus seeds, Gorgon fruit, wolfberry and set aside;

[0039] 3) Put the medicinal materials into 2000ml of water and boil on high heat;

[0040] 4) Add the chopped chicken pieces, sliced ​​ginger and dates, add 10g of rice wine, and simmer for half an hour on low heat.

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PUM

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Abstract

The present invention discloses a qi supplementing and yin nourishing stewed local chicken and belongs to the technical field of medicated food. The technical problem to be solved is to provide a qi supplementing and yin nourishing stewed local chicken which has efficacies of supplementing qi, tonifying yin, strengthening spleen, and warming stomach. The used technical solutions are as follows: the qi supplementing and yin nourishing stewed local chicken consists of the following raw materials in parts by weight: 5-15 parts of American ginsengs, 20-30 parts of lotus seeds, 20-30 parts of semen euryales, 10-20 parts of red jujubes, 5-15 parts of gingers, 2-8 parts of Chinese wolfberry fruits, and 500-1500 parts of local chickens.

Description

technical field [0001] The stewed local chicken for invigorating qi and nourishing yin of the invention belongs to the technical field of medicated diet. Background technique [0002] With the development of the times, people are paying more and more attention to health preservation and health care. Many people will take health care products to achieve the purpose of health and longevity. However, there are mixed health care products on the market, and many health care products contain medicinal chemical ingredients. After people take them, they will not only fail to achieve the effect of health care, but will affect their health on the contrary. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art, and the technical problem to be solved is to provide a stewed local chicken with the functions of nourishing qi, nourishing yin, invigorating the spleen and warming the stomach. [0004] In order to solve the above-mentioned technical pr...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 许明记许杨杨艳辉
Owner 许明记
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