Black perilla frutescens rice dumpling and making method thereof

A production method and technology of black rice dumplings, which are applied in the field of food processing, can solve the problems of lack of health care effects, simple nutritional structure, greasy rice dumplings, etc., and achieve the effects of being beneficial to human health, rich in nutrition, and unique in flavor

Inactive Publication Date: 2016-03-02
BAISE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the zongzi in the current market only satisfies people’s pursuit of taste, and the nutritional structure is simple, lacking the effect of dietotherapy and health care. Some zongzi taste too greasy and are not easy to digest

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of suma black rice dumpling, described suma black rice dumpling is made of the following raw materials by weight: 300 parts of glutinous rice, 10 parts of suma stalk ash, 5 parts of suma seeds, 30 parts of pork belly, 20 parts of chestnut, grass fruit powder 1 part, 1 part of pepper powder, 20 parts of cooking oil, 5 parts of table salt. Its preparation method comprises the following steps:

[0032] 1) Materials: Weigh glutinous rice, hemp seeds, pork belly, chestnut, grass fruit powder, Chinese prickly ash powder, edible oil, salt by weight;

[0033] 2) Rice washing: remove the impurities in the glutinous rice, rinse twice with water, remove and drain;

[0034] 3) ash making: burn the sun-dried hemp stalks into charcoal, extinguish the open fire, pulverize into ash after cooling, and take 10 parts by weight for subsequent use;

[0035] 4) Mixing rice: mix glutinous rice, sucrose ash and tsaoguo powder with 70% of the total amount of tsaoguo powder, and stir to...

Embodiment 2

[0041] A black rice dumpling made of suma, said black rice dumpling is made of the following raw materials in parts by weight: 340 parts of glutinous rice, 12 parts of ashes of sesame stalks, 10 parts of sesame seeds, 30 parts of pork belly, 20 parts of chestnuts, grass fruit powder 2 parts, 2 parts of pepper powder, 23 parts of cooking oil, 6 parts of table salt. Its preparation method comprises the following steps:

[0042] 1) Materials: Weigh glutinous rice, hemp seeds, pork belly, chestnut, grass fruit powder, Chinese prickly ash powder, edible oil, salt by weight;

[0043] 2) Rice washing: remove the impurities in the glutinous rice, rinse twice with water, remove and drain;

[0044] 3) ash making: burn the sun-dried hemp stalks into charcoal, extinguish the open fire, pulverize into ash after cooling, and take 12 parts by weight for subsequent use;

[0045] 4) Mixing rice: mix glutinous rice, sucrose ash and tsaoguo powder with 73% of the total amount of tsaoguo powder...

Embodiment 3

[0051] A black rice dumpling made of suma, said black rice dumpling is made of the following raw materials in parts by weight: 360 parts of glutinous rice, 13 parts of sesame stem ash, 13 parts of sesame seeds, 35 parts of pork belly, 30 parts of Chinese chestnut, grass fruit powder 3 parts, 3 parts of pepper powder, 25 parts of cooking oil, 7 parts of table salt. Its preparation method comprises the following steps:

[0052] 1) Materials: Weigh glutinous rice, hemp seeds, pork belly, chestnut, grass fruit powder, Chinese prickly ash powder, edible oil, salt by weight;

[0053] 2) Rice washing: remove the impurities in the glutinous rice, rinse with water for 3 times, remove and drain;

[0054] 3) ash making: burn the sun-dried hemp stalks into charcoal, extinguish the open fire, pulverize into ash after cooling, and take 13 parts by weight for subsequent use;

[0055] 4) Mixing rice: mix glutinous rice, sucrose ash and tsaoguo powder with 75% of the total amount of tsaoguo ...

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PUM

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Abstract

The invention relates to a black perilla frutescens rice dumpling and a making method thereof and belongs to the field of food processing. The black perilla frutescens rice dumpling is made from, by weight, 300-400 parts of sticky rice, 10-15 parts of perilla frutescens stem ash, 5-20 parts of perilla frutescens seeds, 30-50 parts of streaky pork, 20-50 parts of castanea henryi, 1-5 parts of amomum tsao-ko powder, 1-5 parts of pepper powder, 20-30 parts of edible oil and 5-9 parts of table salt. The making method includes the steps that the raw materials are taken, and the black perilla frutescens rice dumpling is prepared through the procedures of rice washing, ash preparing, rice stirring, stir-frying, stuffing preparing, rice dumpling wrapping and cooking. The black perilla frutescens rice dumpling is rich in nutrition, special in flavor, delicious, tasty, glutinous but not greasy and easy to digest, and has the healthcare effects of promoting flow of qi and harmonizing the stomach, tonifying the spleen and nourishing the kidney, relieving exterior syndromes and dispelling cold and the like.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to a suma black rice dumpling and a preparation method thereof. 【Background technique】 [0002] Zongzi, also known as "corner millet" and "tube rice dumpling", is a traditional festival food of the Han nationality on the Dragon Boat Festival. The traditional food with the deepest cultural heritage. As early as the Spring and Autumn Period, "tube rice dumplings" have appeared. Until now, on the fifth day of May every year, Chinese people have to soak glutinous rice, wash rice dumpling leaves, and make rice dumplings. This custom has also spread to Korea, Japan and Southeast Asian countries. In recent years, with the development of the frozen food industry, quick-frozen zongzi has appeared on the market. Quick-frozen zongzi is loved by more and more people for its delicious taste and convenient eating. Zongzi is not only a specific food for the Dragon Boat Festival, but has become a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/126A23L25/00A23L27/14A23L33/10
CPCA23V2002/00A23V2200/32A23V2200/30
Inventor 欧阳秋飞苏仕林黄娇丽
Owner BAISE UNIV
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