272 results about "Perilla mint" patented technology

The invention aims at disclosing a perilla frutescens salad dressing and a preparation method of the perilla frutescens salad dressing. The perilla frutescens salad dressing with perilla frutescens nutrition and special flavor is prepared mainly by the raw material of dregs obtained after oil expression of perilla frutescens seeds and auxiliary materials such as fresh eggs, fresh milk and salad oil. The perilla frutescens salad dressing product prepared by the method has very high nutritive value; the dregs of the perilla frutescens have a large quantity of protein as well as alpha-linolenic acid and the like, so that the perilla frutescens salad dressing has unique flavor and taste, and can be widely used as table sauce for fruit salad, vegetable salad or pastry. The preparation method is easy to operate, and takes dregs of perilla frutescens oil as the raw material for preparing the salad dressing, thus turning waste into wealth and allowing perilla frutescens to have more applications.

The invention discloses a chicken feed, which comprises the following components, by weight percentage: 55%-75% of corn, 10%-20% of soybean meal, 1%-5% of rapeseed meal, 2%-7% of wheat bran, 2%-7% bran, 1%-4% of tea, 0.01%-0.05% of Pulsatilla, 0.001%-0.01% of Perilla frutescens, 0.1%-1% of edible oil, 0.5%-2% of mountain flour, 0.001%-0.02% multiple vitamin, 0.005%-0.02% of trace elements, 0.01%-0.05% of edible salt, 1%-4% of a pepper powder, 1%-7% of a pine needle powder, and 0.001%-0.01% of a garlic powder. The formula can be applied to feed to balance nutrition, and has obvious effect on chicken growth and disease resistance, and great breakthrough in the meat feed ratio of chicken.

The invention discloses a preparation method of fermented flavored perilla frutescens paste. The preparation method comprises five steps of raw material preparation, strain domestication, finished koji preparation, fermentation, sub-packaging and sterilization. The preparation method comprises the following specific steps: mixing raw materials including perilla frutescens meal, soybean meal, flour and read date powder in a ratio to obtain a koji material; irradiating Aspergillus oryzae Shanghai wine 3.042 spore suspension under an ultraviolet lamp, performing gradient dilution, and culturing in a bean flour seed culture medium with a spread plate method; inoculating the sterilized koji material with Aspergillus oryzae distiller yeast, and culturing to obtain the fished koji; and grinding the finished koji, putting the ground finished koji in a container, and adding a saline solution for fermentation, thereby obtaining the fermented flavored perilla frutescens paste. According to the invention, a great quantity of proteins and polysaccharides in the perilla frutescens meal are utilized, special nutritional ingredients, health ingredients and flavor substances of the perilla frutescens meal are also kept in the paste, and thus the whole-nutrition utilization of the perilla frutescens meal is guaranteed. The fermented flavored perilla frutescens paste combines nutritional ingredients and flavor of traditional soybean paste and integrates seasoning, aroma enhancement and health, production conditions are easy to control, existing soybean paste production equipment can be utilized, and industrial production can be performed.

The invention discloses an efficient planting method of bletilla striata and perilla frutescens. The method comprises the steps as follows: the bletilla striata is interplanted under crude medicines of honeysuckle and the like and covered with decayed livestock manure and grass, and harvest is achieved after about five-year plantation through management of procedures such as fertilization, weeding, insecticide and the like. According to the production method, two types of crude medicines are simultaneously produced in the same land, so that the cropping index is improved; and the labor cost is saved, the production cost is reduced, the output is increased, and economic benefits are doubled.

The invention discloses compound nutritional noodles and a preparation method thereof. The compound nutritional noodles are prepared by taking perilla frutescens, se-enriched mushrooms and buckwheat as main raw materials, wherein the organic selenium content of the compound nutritional noodles reaches 200 mu g/kg, and the alpha linolenic acid content of the compound nutritional noodles reaches 2%. The preparation method comprises the steps of: (1) preparation of se-enriched mushroom powder or se-enriched malt powder; (2) preparation of perilla frutescens pulp; (3) preparation of buckwheat powder; (4) determination of a formula of the nutritional noodles; and (5) preparation of the noodles. Research proves that due to the reasonable collocation of the perilla frutescens pulp, the se-enriched mushroom powder or the se-enriched malt powder and the buckwheat powder, strong nutrition and health care functions can be brought into play in the aspects of regulating the fat metabolism, enhancing the immunoregulation, reducing the high blood fat and low-density lipoprotein cholesterol, eliminating lead and detoxifying, protecting the liver and heart and blood vessels, and the like. Therefore, the compound nutritional noodles disclosed by the invention have the function of compound nutrition, increase the diet varieties, and can promote the health of people. The compound nutritional noodles are suitable for adults and children to eat.

The invention discloses an anti-wrinkle antibiotic finishing agent as well as a preparation method and application thereof. The anti-wrinkle antibiotic finishing agent comprises 0.8-2.6wt% of azelaic acid, 1.6-3.2wt% of sodium hydrogen phosphate, 2.5-4wt% of carboxymethyl chitosan, 3.3-5.6wt% of hydroxypropyl-beta-cyclodextrin, 3-6wt% of a perilla frutescens ethyl acetate extract, 3.5-7wt% of a rhizoma kaempferiae ethanol extract, 6-12wt% of polyglycerol monooleate and the balance of water. The preparation method comprises the following steps: (1) preparing the perilla frutescens ethyl acetate extract; (2) preparing the rhizoma kaempferiae ethanol extract; and (3) mixing and stirring the components according to the percentage by weight, and shearing, thereby obtaining the anti-wrinkle antibiotic finishing agent. The anti-wrinkle antibiotic finishing agent has the advantages of good anti-wrinkle effect, good antibiotic effect and wide application range.

The invention relates to a traditional Chinese medicine for treating hypertension. The traditional Chinese medicine is characterized by being prepared from the following traditional Chinese medicine raw medicinal materials in parts by weight: 2-15 parts of apocynum venetum, 2-20 parts of wild chrysanthemum flower, 10-30 parts of haw, 2-10 parts of selfheal spike, 3-10 parts of perilla frutescens, 3-15 parts of hooked uncaria, 6-15 parts of medlar, 3-10 parts of abalone shell and 6-15 parts of eucommia bark. The traditional Chinese medicine for treating the hypertension has the advantages that the blood pressure of patients can be reduced in a short time in a manner that the patients take the medicine, the curative effect is stable, the blood pressure cannot be immediately restored to a high-pressure level once drug withdrawal occurs, the preparation method is simple, and the cost is low.

The invention discloses a raw material formula for healthcare cigarettes with fructus mori and folium mori and a method for manufacturing the healthcare cigarettes. The raw material formula includes, by weight, 60-70 parts of the folium mori, 30-40 parts of folium eriobotryae, 10-15 parts of the fructus mori, 1-2 parts of pericarpium citri reticulatae, 1-1.5 parts of rhizoma zingiberis recens, 3-4 parts of fructus jujubae, 2-4 parts of perilla frutescens and 2-3 parts of herba plantaginis. The method includes thoroughly cleaning the folium mori and the folium eriobotryae, then drying the folium mori and the folium eriobotryae and shredding the folium mori and the folium eriobotryae; extracting fructus mori juice, pericarpium citri reticulatae juice, rhizoma zingiberis recens juice and fructus jujubae juice for standby application, uniformly mixing perilla frutescens powder and herba plantaginis powder with folium mori shreds and folium eriobotryae shreds to obtain first mixtures, adding the extracted fructus mori juice, the extracted pericarpium citri reticulatae juice, the extracted rhizoma zingiberis recens juice and the extracted fructus jujubae juice into the first mixtures, uniformly mixing the extracted fructus mori juice, the extracted pericarpium citri reticulatae juice, the extracted rhizoma zingiberis recens juice, the extracted fructus jujubae juice and the first mixtures with one another to obtain second mixtures, then drying the second mixtures, adding essence into the second mixtures, manufacturing rolls and packaging the rolls to obtain the multi-nutrition non-tobacco cigarettes. The raw material formula and the method have the advantages that smoke generated after the multi-nutrition non-tobacco cigarettes are burned does not contain nicotinamide and nicotine, accordingly, the air quality can be maintained for the public while the physical and mental health of smokers is protected, and atmospheric pollution can be reduced.

The invention belongs to the technical field of seedling cultivation and particularly relates to a perilla frutescens seedling raising method. The method includes the following steps of seed preprocessing, seedbed building and field management. A sowing and seedling raising method is used, seed epidermis cell growth and differentiation are effectively promoted, the seedling raising period is shortened, stress resistance and environment adaptability of perilla frutescens seedlings are improved, and the survival rate is increased. By means of the cultivation method, the survival rate of the perilla frutescens seedlings reaches 90% or above and increased by 5-10.1% compared with traditional cultivation methods. The yield per mu of cultivated perilla frutescens is 1728.3-1745.9 kg after harvesting and increased by 25.6-26.9% compared with the yield per mu of perilla frutescens planted through the traditional methods, and the yield per mu of perilla frutescens is effectively increased.

The invention discloses a perilla frutescens and duck meat compound flavoring sauce and a preparing method thereof and belongs to the technical field of food seasonings. The perilla frutescens and duck compound flavoring sauce comprises 17-22% of perilla frutescens meal and peanuts with the ratio of 1:3, 15-20% of duck meat, 20-22% of flavoring liquid, 24-27% of perilla frutescens oil, 16-18% of soybean paste, 2-4% of garlic, green onion and ginger, 2-3% of sesame oil, 0.2-1.0% of carrageenan and 0.5-0.1% of potassium sorbate, wherein the flavoring liquid is prepared from the following components according to the ratio: 9% of perilla frutescens oil, 3% of table salt, 3% of white granulated sugar, 2% of pepper powder, 8% of pepper, 3% of spice, 2% of monosidum glutanate, 2% of ginger, green onion and garlic and 68% of duck soup. The perilla frutescens is mixed with the duck meat, the perilla frutescens has the functions of reducing blood lipid, regulating the intestines and stomach and the like, the duck meat is high in protein, vitamins B and VE, and a nutritive, healthy and delicious novel health-care duck sauce is provided for people. The perilla frutescens raw material belongs to medical and edible plants, has a wide source, and is simple in process and easy to industrially produce, so that the product has a wide market prospect.

The invention discloses seasoning duck powder, which is prepared from the following materials in parts by weight: 60 to 65 parts of fresh duck blocks, 30 to 40 parts of fresh duck suet, 5 to 8 parts of yeast extract, 1 to 2 parts of inosinic acid, 2 to 3 parts of guanylic acid, 2 to 4 parts of xylitol, 15 to 18 parts of salt, 2 to 4 parts of monosodium glutamate, 3 to 5 parts of mushrooms, 5 to 8 parts of longan pulp, 1 to 2 parts of perilla frutescens and 1 to 2 parts of canna edulis ker. The seasoning duck powder has the effects of nourishing yin to clear away the lung heat, promoting the secretion of saliva and invigorating the stomach, emitting aroma, nourishing and providing rich nutrition.

The present invention belongs to the technical field of animal feeding and in particular relates to a high-quality flavored rabbit meat producing method using fresh mulberry leaves. The producing method is characterized by comprising the following steps that fresh mulberry leaves, fresh perilla frutescens leaves and fresh herba artemisiae annuae are collected; the collected fresh mulberry leaves, fresh perilla frutescens leaves and fresh herba artemisiae annuae are crushed using a pulverizer without sieve pieces for 4-5 times; then the pulverized and mixed fresh grass powder is fully mixed evenly with antibiotic-free meat rabbit compound feed; the mixture is prepared into pellet feed using a flat die pellet mill; and each batch of the pellet feed can be used up within 24 hours. The mixed fresh grass powder comprises the following components in parts by weight: 70-90 parts of mulberry leaves, 3-7 parts of perilla frutescens leaves and 8-12 parts of herba artemisiae annuae. The weight ratio of the mixed fresh grass powder and the antibiotic-free meat rabbit compound feed is 16-20 : 80-84. The nutrient levels of the antibiotic-free meat rabbit compound feed are as follows: 10.50 MJ/kg of digestible energy, 16.5% of crude proteins and 14.0% of crude fibers. The method is used to feed meat rabbits, and can promote the growth of meat rabbits, and improve the survival rate; and the obtained rabbit meat is tender in meat quality, is delicious in taste, and is safe and healthy.

The invention discloses a formula and preparation technology of a polysaccharide body capable of strengthening immunity of human bodies. The formula consists of the following raw materials in parts byweight of 8-10 parts of hemp seeds, 6-8 parts of bamboo funguses, 2-4 parts of stropharia rugosoannulata, 6-10 parts of hericium erinaceus, 9-11 parts of hippophae rhamnoides fruits, 9-11 parts of ginseng, 7-9 parts of raisin tree seeds, 7-9 parts of cordyceps militaris, 5-7 parts of lily bulbs, 5-7 parts of poria cocos, 5-7 parts of peach kernels, 3-5 parts of grape seeds, 1-5 parts of lotus leaves, 3-5 parts of purple sweet potatoes, 3-5 parts of ginkgo seeds, 7-11 parts of shiitake mushrooms, 3-5 parts of field thistle herbs, 0.5-5.5 parts of thallus laminariae, 3-5 parts of Chinese wolfberry fruits, 4-10 parts of aloe barbadensis miller gel, 0.6-0.8 part of perilla frutescens and 1.2-1.8 parts of honeysuckle flowers. The polysaccharide body is prepared through the steps of performingtreatment with salt water, performing treatment with sodium pyrosulfite, performing extraction for the first time, performing extraction for the second time and performing mixing. Herbaceous plants are selected as the raw materials, and a specific technology is adopted, so that polysaccharide in the herbaceous plants is effectively extracted, the requirements of human bodies for the polysaccharideare met through direct intake of the polysaccharide, and the polysaccharide body has the significant effects of whitening skin, dispelling freckles, enhancing body immunity, loosening bowel to relieve constipation, protecting the liver, preventing cancer and resisting cancer.

The invention discloses a Chinese herbal medicine feed additive capable of controlling diseases and promoting growth for penaeus vannamei and a preparation method of the additive. The feed additive is a compound Chinese herbal medicine feed additive capable of increasing the growth rate of the penaeus vannamei and improving the nonspecific immunity of the penaeus vannamei and is prepared from chrysanthemum flower powder, asplenium powder, seaweed powder, mulberry leaf powder, buds of Japanese pagoda trees, common yam rhizomes, lotus seed cores, perilla frutescens, lotus leaves, moringa oleifera, panax notoginseng, herba houttuyniae, rhizoma imperatae, fructus schizandrae, Chinese galls, honeysuckle flowers, cortex phellodendri, radix scutellariae, milkvetch roots, radix angelicae sinensis, radix codonopsis and radix isatidis. The preparation method comprises the steps that all the raw materials are weighed according to the weight percent in the formula; all the materials are crushed, mixed to be uniform and then crushed through an ultrafine grinder, screening is conducted through a 100-150-mesh sieve, and a finished feed additive product is obtained. The additive with the weight accounting for 1%-3% of the total weight of complete formula feed for the penaeus vannamei is added into the feed and used for increasing the growth rate of the penaeus vannamei and improving the nonspecific immunity of the penaeus vannamei. The feed additive is green, environmentally friendly, capable of being used for large-scale industrial production and not generating drug resistance, safe, efficient and nontoxic.

The invention discloses a traditional Chinese medicine composition for treating chronic rhinitis. The traditional Chinese medicine composition comprises the following traditional Chinese medicine raw materials in parts by weight: 10-30 parts of lonicera japonica, 5-15 parts of radix trichosanthis, 10-20 parts of radix acanthopanacis semticosi, 10-20 parts of perilla frutescens, 5-15 parts of fructus xanthii, 5-15 parts of rhizoma cimicifugae, 10-20 parts of cacumen biotae, 10-20 parts of mulberry fruits, 5-15 parts of cicada slough, 10-30 parts of houttuynia cordata, 5-15 parts of mint, 10-20 parts of folium mori, 5-15 parts of herba centipedae, 10-20 parts of cortex moutan, 10-20 parts of thunberg fritillary bulb, 5-15 parts of lily, 5-15 parts of radix adenophorae, 10-20 parts of fructus viticis, 5-15 parts of fructus arctii, 10-20 parts of herba andrographitis, 10-20 parts of Chinese dates and 5-15 parts of liquorice. The traditional Chinese medicine composition disclosed by the invention has the functions of clearing heat and removing toxin, tonifying and replenishing spleen and lung, ventilating stuffy nose and activating blood and dredging collaterals; and the curative effect on chronic rhinitis is remarkable, and the action is reliable.

The invention discloses a traditional Chinese medicine for treating verruca plana and a preparation method thereof. The raw materials of the traditional Chinese medicine mainly comprise: dahurian angelica root, purslane, polyporus, radix astragali, sweet potato leaves, aloe, reed roots, divaricate saposhnikovia root, Herba Moslae, chrysanthemum flowers, catnip, Perilla frutescens, mulberry leaves, honeysuckle flowers, dandelion, Chinese violet, patrinia herbs, Chinese angelica, charred fructus mume, radix paeoniae rubrathe, mint, sargentodoxa vines, andrographis paniculata nees, cordate houttuynia, coptis, roots of large-flowered skullcap, gentian, kuh-seng, leaves of Chinese holly, phellodendron, lithospermum, garden burnet, root bark of the peony tree, and radix scrophulariae. The traditional Chinese medicine of the present invention has the efficacies of nourishing blood, dispelling wind, transforming dampness, and removing the poisonous quality of any substance, and has the advantages of a good verruca plana treatment effect, an effective rate up to 100%, no scar left after cure, quick effectiveness, and no toxic and side effect.

Provided is a production method of a fermented perilla frutescens leaf kombucha beverage. The production method is characterized by comprising the steps of preparation of perilla frutescens leaf bags,preparation of a perilla frutescens leaf leach liquor, preparation of a kombucha inoculum, fermentation of perilla frutescens leaf kombucha, proportioning and loading of the perilla frutescens leaf kombucha beverage and the like. The provided production method of the perilla frutescens leaf kombucha beverage has the advantges of simple process, great product quality and high added value. The fermented perilla frutescens kombucha beverage prepared by adopting the technical route can not only keep the active ingredients of perilla frutescens leaves to the maximum extent but also produce a largenumber of beneficial metabolic products through the metabolism of symbiotic flora in the kombucha, so that the fermented perilla frutescens leaf kombucha beverage is a fermented beverage with high biological activity. The production method provides a new way for development of high-value-added products of perilla frutescens leaf resources.

The present invention discloses low-nitrite-content pickled vegetable salt and belongs to the technical field of food processing. The low-nitrite-content pickled vegetable salt consists of the following materials in parts by weight: 70-90 parts of edible salt, 20-30 parts of glucose, 0.01-0.10 part of lactobacillus plantarum, 0.01-0.10 part of calcium lactate, 5-8 parts of perilla frutescens powder, 8-12 parts of green tea powder, 0.01-1 part of citric acid and 0.01-1 part of malic acid. The edible salt is in scientific compatibility with the natural green plants of the perilla frutescens powder and green tea powder. Each of the components has synergistic effects, so that the unique natural preservative factors in the perilla frutescens and green tea powder play the best effects. In the manufacture processes of the pickled vegetables, the low-nitrite-content pickled vegetable salt can supplement the needed salt contents, can also inhibit the growth of bacteria, molds, yeasts and other infectious microbes, thus achieves the function of effectively reducing the nitrite content in the pickled vegetables, and improves the safety of the edible pickled vegetables.

The invention relates to a production method of a novel calcium milk biscuit and belongs to the field of foods for special dietary uses. Flour special for a wheat biscuit serves as a main raw material; auxiliary materials, such as salt, granulated sugar powder, a biscuit loosening agent, a starch, full-cream milk powder, a grease, eggs, chondroitin sulfate, collagen, glucosamine hydrochloride, chitosan and calcium carbonate are added into the main raw material; dietetic Chinese herbs, such as rhizoma polygonati solomonseal, perilla frutescens crispa seeds, Chinese date, Tuckahoe, hawkthorn, flower of Japanese pagoda tree, malt, seabuckthorn and Chinese radish seeds are added into the main raw material and the auxiliary materials to form a formula of the foods for the special dietary uses; the foods for the special dietary uses are prepared through the steps of material preparation, decoction, dough-mixing, rolling, molding, baking, cooling, conveying, packaging and the like; the foods for the special dietary uses can be eaten after packages are opened. The production technology is simple and smooth in process, pure natural quality of the dietary biscuit is guaranteed, the aims of unique flavor, convenience in eating and homology of medicine and food are fulfilled, the calcium absorption utilization rate after the biscuit is eaten is relatively high, and while the original flavor of the biscuit is kept, the nutrition value of the biscuit is greatly improved.

The invention discloses a Chinese herb medicinal prevention and control agent for common rice diseases and a preparation method thereof, and belongs to the technical field of Chinese herb medicinal pesticides. The Chinese herb medicinal prevention and control agent is prepared from the following raw materials: 5 to 15 parts of celery, 2 to 8 parts of peppermint leaf, 3 to 9 parts of herba schizonepetae, 2 to 7 parts of vervain, 1 to 8 parts of herba houttuyniae, 2 to 9 parts of radix platycodonis, 2 to 12 parts of pomegranate, 1 to 10 parts of cannabis leaf, 1 to 6 parts of spanishneedles herb, 1 to 6 parts of rhizaoma corydalis, 2 to 10 parts of garlic, 2 to 13 parts of lime, 1 to 8 parts of zanthoxylum piperitum, 1 to 5 parts of tribulus terrestris, 2 to 6 parts of perilla frutescens, 2 to 9 parts of Japanese banana leaf, 2 to 12 parts of typhonium giganteum, 1 to 6 parts of safflower, 2 to 13 parts of plant ash, 1 to 7 parts of common cruculigo rhizome and 2 to 4 parts of rhizoma cyperi. The preparation method comprises the steps of raw material treating and extracting, spray drying, drying and packaging. According to the Chinese herb medicinal prevention and control agent for common rice diseases and the preparation method thereof, the raw materials are all natural materials, and are free from toxicity, residues and pollution; moreover, the Chinese herb medicinal pesticide is simple in production method and low in production cost and, is easy to operate, and is convenient to use.