Soybean powder with efficacies of relieving exterior syndrome and dispelling coldness

Abstract

The invention discloses soybean powder with the efficacies of relieving exterior syndrome and dispelling coldness. The soybean powder is prepared from the following materials: soybean, red bean, semen juglandis, apples, small centipeda herb, radices ligustici sinensis and fructus viticis. The soybean powder prepared by the invention has the advantages of abundant nutrition, delicate mouthfeel, delicious taste, low possibility of adverse reactions such as flatulence after drinking, efficacies of relieving exterior syndrome and dispelling coldness, warming the middle-jiao to arrest vomiting and eliminating phlegm and stopping cough, as well as good eating and health-care effects. In addition, a preparation method is reasonable in process collocation, is suitable for large-scale batch production and has good popularization value; high utilization rate of the materials can be ensured, and the uniformity and the quality of material processing can be also ensured.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a soybean flour with the effect of relieving the exterior and expelling cold. Background technique [0002] As a traditional non-staple food, soybean flour has high nutritional value. From the perspective of nutritional value, the protein content of soybean is as high as 40%. It is a high-quality protein and contains amino acids necessary for the human body. Among them, the content of lysine is higher in grains, which is the most reasonable and closest to the proportion required by the human body among plant foods. . The fat in soy flour is mainly vegetable fat, which has a high content of unsaturated fatty acids and linoleic acid, an essential fatty acid for the human body. It is low in cholesterol and can prevent arteriosclerosis. Soybean powder is processed by crushing process, and the content of dietary fiber is higher than similar products. Bean flour contains a...

AI Technical Summary

Problems solved by technology

Soybean flour prepared in this way contains a large amount of nutrients and has high edible value, but it also contains ingredients such as oligosaccharides, isoflavones, and trypsin inhibitors. reaction

In order to solve this problem, people make soybean powder into mature soybean powder, that is, to cook and slake the soybean powder, and then crush it. Although the adverse reactions such as flatulence are reduced to a certain extent, a large amount of energy is consumed during cooking, and the soybean powder is reduced. Nutritional value, it is easy to cause problems such as uneven aging and reduce production efficiency during mass production

In addition, the existing soy flour is usually relatively single function, unable to meet people's choice needs