Nutrient breakfast food and preparation method thereof
A nutritious breakfast and food technology, applied in the field of nutritious breakfast food and its preparation, can solve the problems of no adjustment, insufficient taste, etc., and achieve the effect of adjusting taste and preventing diabetes
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0022] 1) take each raw material according to the proportioning of embodiment 1 in the following table 1, for subsequent use;
[0023] 2) Mix red dates, red beans, mung beans, yams, Lianzi, ginger, soybeans, corn, walnut kernels and black sesame in the raw materials evenly, and grind them to 80 mesh to obtain component A;
[0024] 3) Take the ivy in the raw material and add water to decoct and extract twice (the first time add water equivalent to 10 times the weight of ivy and decoct for 2.5 hours, and the second time add water equivalent to 10 times the weight of ivy to extract 2h), combined filtrates to obtain component B;
[0025] 4) Take the stevia rebaudiana in the raw material and grind it to 80 mesh to obtain component C;
[0026] 5) Mix the above-mentioned components A, B and C evenly, dry with hot air at 120°C until the moisture content is ≤5%, crush to 120 mesh, and pack into 60g / bags.
Embodiment 2
[0028] 1) take each raw material according to the proportioning of embodiment 2 in the following table 1, for subsequent use;
[0029] 2) Mix red dates, red beans, mung beans, yams, Lianzi, ginger, soybeans, corn, walnut kernels and black sesame in the raw materials evenly, and grind them to 100 mesh to obtain component A;
[0030] 3) Take the ivy in the raw material and add water to decoct and extract twice (the first time add water equivalent to 15 times the weight of ivy and decoct for 2 hours, and the second time add water equivalent to 10 times the weight of ivy to extract for 2 hours ), combined filtrate to obtain B component;
[0031] 4) Take the stevia rebaudiana in the raw material and grind it to 100 mesh to obtain component C;
[0032] 5) Mix the above-mentioned components A, B and C evenly, dry them with hot air at 100°C until the water content is ≤3%, crush them to 120 mesh, and pack them into 60g / bags.
Embodiment 3
[0034] 1) Take each raw material according to the proportioning of Example 3 in the following table 1, and set aside;
[0035] 2) Mix red dates, red beans, mung beans, yams, Lianzi, ginger, soybeans, corn, walnut kernels and black sesame in the raw materials evenly, and grind them to 120 mesh to obtain component A;
[0036] 3) Take the ivy in the raw material and add water to decoct and extract twice (the first time add water equivalent to 12 times the weight of ivy and decoct for 1.5 hours, and the second time add water equivalent to 10 times the weight of ivy to extract 2h), combined filtrates to obtain component B;
[0037] 4) Take the stevia rebaudiana in the raw material and grind it to 80 mesh to obtain component C;
[0038] 5) Mix the above-mentioned components A, B and C evenly, dry with hot air at 110°C until the water content is ≤5%, grind to 120 mesh, and pack into 60g / bags to obtain the product.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com