Qi-invigorating and soothing pea rice wine and preparation method thereof

A technology of pea and rice wine, which is applied in the fields of rice wine brewing, gas-supplementing wide-medium pea rice wine and its preparation, which can solve the problems of high precision processing of roasting equipment, air pollution, and low research level, and achieve the removal of high-concentration organic wastewater And the emission of pollutants, environmental protection, unique taste effect

Inactive Publication Date: 2016-01-13
HEFEI ZHONGYUE HEALTH TECH
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  • Abstract
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  • Application Information

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Problems solved by technology

However, there are still many problems in the current rice roasting technology, mainly including: air pollution and energy waste caused by roasting tail gas emissions; roasting equipment requires high processing precision, large equipment investment, high control accuracy requirements, and difficult maintenance, etc. ; There is also a low level of research on roasting technology, lack of a clear understanding of the grain starch gelatinization change mode and mechanism during the roasting process, and the lack of a clear and direct theoretical basis and method for direct guidance on the roasting process control and equipment scale-up

Method used

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Embodiment Construction

[0015] A Qi-tonifying Kuanzhong pea rice wine, made from the following raw materials in parts by weight (kg):

[0016] Rice 100, wheat koji 30, high zinc tea 10, red back leaf root 1, pea 100, straw 1, viola 1, silver flower vine 0.8, ganoderma lucidum 3, big belly skin 1, cherry 8;

[0017] A kind of preparation method of invigorating qi wide middle pea rice wine according to claim 1, comprising the following steps:

[0018] (1) Take high-zinc tea leaves and dry them and grind them to get tea powder. Mix rice and tea powder and place them in a fluidized bed for 12.5s in superheated steam at 270-280°C with an empty bed velocity of 4m / s, then change to 3m After staying in superheated steam at 200°C with an empty bed speed of 27.5s for 27.5s, gelatinized zinc-rich rice was obtained; peas were ground to obtain pea powder;

[0019] (2) Add 5 times of water to decoct rice straw, Viola chinensis, Yinhua vine, and Dabupi on high heat for 1 hour, then press filter to remove the resid...

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Abstract

The invention discloses Qi-invigorating and soothing pea rice wine and a preparation method thereof. The Qi-invigorating and soothing pea rice wine is prepared from, by weight, 100-120 parts of rice, 30-35 parts of wheat koji, 10-15 parts of high-zinc tea leaves, 1-2 parts of root of emilia sonchifolia, 100-110 parts of peas, 1-2 parts of straws, 1-1.3 parts of herba violae, 0.8-1 part of caulis Lonicerae, 3-4 parts of ganoderma lucidum, 1-1.2 parts of pericarpium arecae and 8-10 parts of cherries. Since various Chinese herbal medicines are added in processing, the Qi-invigorating and soothing pea rice wine has efficacies of soothing, Qi descending, digestion promoting, detoxifying, heat clearing, wind dispelling and meridians activating.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to the brewing of rice wine, in particular to a kind of Qi-supplementing Kuanzhong pea rice wine and a preparation method thereof. Background technique [0002] The annual output of my country's rice wine is about 1.5 million tons, which is developing very rapidly. At the same time, the rice wine industry also has development "bottlenecks" such as pollution, high energy consumption, and low equipment level and automation. It is urgent to conduct systematic and in-depth research to improve the technology and equipment level of rice wine production process, realize the modernization of rice wine industry, and make rice wine industry embark on the road of sustainable development on the basis of maintaining traditional characteristics. In the rice wine brewing process, the cooking operation is the process that emits the most pollutants and consumes the most energy, including two o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/899A61P1/14A61P39/02
Inventor 高雅
Owner HEFEI ZHONGYUE HEALTH TECH
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