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A technology of beef soup and Gastrodia elata, which is applied in the food field, can solve the problem of monotonous ingredients and achieve good nutritional value
Inactive Publication Date: 2017-03-15
CHISHUI YICHENG BIOTECH CO LTD
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Summary
Abstract
Description
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Problems solved by technology
[0003] As a popular form of hot pot, beef hot pot is deeply loved by people for its rich nutrition and delicate taste. The existing beef hot pot ingredients are relatively monotonous. If we can make good use of the existing characteristic Chinese herbal medicines, we can develop more The hot pot form with better nutritional value is bound to be loved by the public
Method used
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Effect test
Embodiment 1
[0021] Mix cooked beef and beef bone soup at a weight ratio of 1:2 to obtain the main ingredients. In parts by weight, 20 parts of gastrodia elata, 10 parts of cistanche cistanche, 5 parts of pepper, 5 parts of medlar, 5 parts of mustard, and wood ginger 1 part of seed oil, 5 parts of Zanthoxylum bungeanum, 5 parts of star anise, 2 parts of kaempferia, and 2 parts of licorice are mixed to obtain auxiliary materials. Minutes, after cooling, bottle, cap, and sterilize to get the finished product.
Embodiment 2
[0023] Mix cooked beef, beef bone soup and beef soup according to the weight ratio of 1:2:3 to obtain the main ingredients, and then select 40 parts of Gastrodia elata, 30 parts of Cistanche cistanche, 15 parts of pepper, 15 parts of medlar, and 15 parts of mustard , 5 parts of wood ginger seed oil, 10 parts of Chinese prickly ash, 15 parts of star anise, 6 parts of kaempferia, and 6 parts of licorice are used as auxiliary materials. Boil for 45 minutes, after cooling, bottle, cover, and sterilize to obtain the finished product.
Embodiment 3
[0025] Mix beef bone soup and beef soup according to the weight ratio of 1:1 to obtain the main ingredients, and then select 30 parts of Gastrodia elata, 20 parts of cistanche cistanche, 10 parts of pepper powder, 10 parts of medlar, 10 parts of mustard, and wood ginger seed oil 3 parts, 7 parts of Chinese prickly ash, 10 parts of star anise, 4 parts of kaempferia, and 4 parts of licorice are used as auxiliary materials. Mix the auxiliary materials with the main material according to the ratio of 1:70 by weight, boil and cook for 40 minutes on low heat, and cool Finally, bottle, cap, and sterilize to get the finished product.
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Abstract
The invention discloses a gastrodia elata beef hot pot soup material, including a main material and an assisting material, wherein the main material is ripe beef or beef soup or beef bone soup or a blend of two seeds or three seeds of ripe beef, beef bone soup and beef soup, the assisting material comprises by weight from 20-40 parts of gastrodia elata; 10-30 parts of boschniakia; 5-15 parts of black pepper powder; 5-15 parts of medlar; 5-15 parts of mustard; 1-5 parts of litsea cubeba oil; 5-10 parts of Chinese red pepper; 5-15 parts of star anise; 2-6 parts of rhizoma kaempferiae; and 2-6 parts of licorice; the hot pot soup material is prepared according to the theory of homology of medicine and food, can fully express the self life characteristics of gastrodia elata, boschniakia, rhizoma kaempferiae, licorice and the like traditional Chinese herbal medicine and beef, has excellent nutritional value, when feeding, the hot pot soup material is delicious and tasty, nutritional and nourishing, has the function of expelling wind and circulating veins, digesting food, stopping pain, expelling cold and warming the center and regulating the flow, diluting phlegm and dispersing chill and the like.
Description
technical field [0001] The invention relates to the field of food, in particular to a Tianma beef hot pot soup stock. Background technique [0002] Generally speaking, hot pot is a cooking method that uses a pot as a utensil, boils the pot with a heat source, and boils water or soup to boil food. It can also refer to the pots used in this cooking method. Its characteristic is that it is eaten while cooking, or the pot itself has a heat preservation effect. When eating, the food is still steaming, and the soup is combined into one. There are similar dishes all over the world, but they are especially prevalent mainly in East Asia. Hot pot is not only a delicacy, but also contains the connotation of food culture, which adds elegance to people's tasting. When eating hot pot, men, women, young and old, relatives and friends gather around the steaming hot pot, hold their arms together, hold up their chopsticks, and eat, the warmth is rippling, and there is a warm and harmonious ...
Claims
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Application Information
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