Making method for beauty-maintaining toxin-expelling ferment

A manufacturing method and enzyme technology, applied in the field of enzyme manufacturing, can solve the problem of single variety, etc., and achieve the effects of sufficient nutrients, promoting health, and facilitating absorption

Inactive Publication Date: 2016-04-13
陈倚华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although some health foods with added enzymes have appeared in the domestic market, the variety is still relatively single, and there is still broad room for development

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The manufacturing method of beauty detoxification enzyme, concrete steps are as follows:

[0016] 1) Preparation of Luo Han Guo Enzyme Raw Juice: The preparation method of the said Luo Han Guo Enzyme Raw Juice is to select fresh Luo Han Guo, break the pericarp and pulp, add mature vinegar with a weight ratio of 5% of Luo Han Guo pulp, seal it at room temperature for 6 months, and let it It is naturally fermented into Luo Han Guo enzyme juice.

[0017] Preparation of Jasmine Enzyme Original Juice: The preparation method of the Jasmine Enzyme Original Juice is to select fresh jasmine flowers, chop them, add salt with a weight ratio of 10% of jasmine flowers and granulated sugar with a weight ratio of jasmine flowers of 5%, and seal 6 jasmine flowers at room temperature. Monthly natural fermentation into jasmine enzyme juice.

[0018] Preparation of loofah enzyme juice: the manufacturing method of loofah enzyme juice is as follows: select loofah, add honey with a weight r...

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Abstract

The invention discloses a making method for beauty-maintaining toxin-expelling ferment. The making method comprises the following concrete steps: separately preparing undiluted grosvenor momordica fruit ferment juice, undiluted Arabian jasmine flower juice, undiluted towel gourd ferment juice and undiluted soybean milk ferment juice; mixing the four undiluted ferment juices, adding multi-component sugar alcohol and carrying out hermetic secondary natural fermentation at normal temperature; filling a concentrator with mixed ferment obtained after completion of secondary fermentation and carrying out sterilization; and packaging the mixed ferment obtained after completion of secondary fermentation so as to obtain a finished product, i.e., the beauty-maintaining toxin-expelling ferment. The making method provided by the invention is scientific and safe and enables the obtained ferment to be more abundant and balanced in nutritional components; and the ferment is capable of whitening the skin, expelling toxin, maintaining beauty and improving human health and life quality, meets demands of people for the ferment and facilitates absorption of the ferment by the body.

Description

technical field [0001] The invention relates to a method for producing an enzyme. Background technique [0002] Enzymes, also known as enzymes, are a class of biocatalysts, most of which are proteins, and some are RNA or DNA molecules. There are thousands of enzymes in living organisms, which govern many catalytic processes such as metabolism, nutrition, and energy conversion of organisms. Most of the reactions closely related to life processes are enzyme-catalyzed reactions, but enzymes do not necessarily only play a catalytic role in cells. The enzymes in this project are naturally fermented from high-quality fruits and contain rich enzymes. These enzymes can decompose facial oils, soften the cuticle, and make the skin cleaner and softer. At the same time, under the action of microorganisms and enzymes, protein nutrients will be decomposed into small molecule peptides or amino acids, vitamins, minerals and other nutrients will be fully released, and some natural antioxida...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/14A23L19/00
CPCA23V2002/00
Inventor 陈倚华
Owner 陈倚华
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