Dastarcus helophoroides feed and preparation method thereof
A technology for velvet beetle and feed, which is applied in the field of insect breeding, can solve the problems of prolonging the survival rate of velvet beetle, cannot improve egg-laying ability, and has a large environmental impact, so as to overcome the low success rate of artificial breeding and improve the Nutrient composition and taste, increase the effect of velvet beetle
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Embodiment 1
[0019] Recipe: 16 parts of corn flour, 8 parts of fish meal, 8 parts of beer yeast powder, 18 parts of barley chrysalis dry powder, 6 parts of masson pine bark powder, 4 parts of egg yolk dry powder, 12 parts of soybean powder, 10 parts of spirulina powder, flavoring agent 2 parts, 6 parts of nutrients, 4 parts of olive oil, 19 parts of agar, 100 parts of distilled water.
[0020] Preparation:
[0021] a. Mixed sterilization: first mix corn flour, fish meal, brewer's yeast powder, barley chrysalis dry powder, masson pine bark powder, egg yolk dry powder, soybean powder, and spirulina powder to obtain mixed powder and grind the mixed powder. 200 mesh, and then sterilized at 80°C for 50 minutes to obtain ground powder;
[0022] b. Preparation: Put the distilled water prepared in advance into the pot and heat to 40°C, add agar, continue to heat until boiling, add flavoring agent and olive oil until the agar is completely dissolved, stir evenly and become viscous, then transfer t...
Embodiment 2
[0025] Formula: 24 parts of corn flour, 16 parts of fish meal, 16 parts of brewer's yeast powder, 24 parts of barley chrysalis dry powder, 14 parts of masson pine bark powder, 12 parts of egg yolk dry powder, 20 parts of soybean powder, 18 parts of spirulina powder, flavoring agent 6 parts, 12 parts of nutritional supplements, 8 parts of olive oil, 25 parts of agar, 120 parts of distilled water.
[0026] Preparation:
[0027] a. Mixed sterilization: first mix corn flour, fish meal, brewer's yeast powder, barley chrysalis dry powder, masson pine bark powder, egg yolk dry powder, soybean powder, and spirulina powder to obtain mixed powder and grind the mixed powder. 300 mesh, and then sterilized at 100°C for 140 minutes to obtain ground powder;
[0028] b. Preparation: Put the distilled water prepared in advance into the pot and heat to 50°C, then add agar, continue to heat until boiling, until the agar is completely dissolved, add flavoring agent and olive oil, stir evenly and...
Embodiment 3
[0031] Formula: 18 parts of corn flour, 10 parts of fish meal, 10 parts of beer yeast powder, 20 parts of barley chrysalis dry powder, 8 parts of masson pine bark powder, 6 parts of egg yolk dry powder, 14 parts of soybean powder, 12 parts of spirulina powder, flavoring agent 3 parts, 8 parts of nutrients, 5 parts of olive oil, 21 parts of agar, 105 parts of distilled water.
[0032] Preparation:
[0033] a. Mixed sterilization: first mix corn flour, fish meal, brewer's yeast powder, barley chrysalis dry powder, masson pine bark powder, egg yolk dry powder, soybean powder, and spirulina powder to obtain mixed powder and grind the mixed powder. 200 mesh, and then sterilized at 80°C for 50 minutes to obtain ground powder;
[0034] b. Preparation: Put the distilled water prepared in advance into the pot and heat to 40°C, add agar, continue to heat until boiling, add flavoring agent and olive oil until the agar is completely dissolved, stir evenly and become viscous, then transfe...
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