Morchella culture medium as well as preparation method thereof and morchella composite hyphal powder
A morel mushroom and culture medium technology, applied in the field of bioengineering, can solve the problems of low nutritional content, undisclosed mineral content, unsuitable for the treatment of cardiovascular and cerebrovascular diseases, etc., and achieve high nutritional value, good pain relief, and effective Good results
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Embodiment 1
[0034] A culture medium for hickory chick, comprising the following raw materials in weight percentage: 70% of black beans, 7% of green wheat, 6% of triticale bran, 5% of frondosa frondosa, 5% of Chinese cabbage, 1% of Chinese yam, 2% of salvia miltiorrhiza, Jujube 3% and Polygonatum 1%.
[0035] The preparation method of above-mentioned hickory chick medium, comprises the following steps:
[0036] (1) Soak the black beans for 2 days, remove them, dry them until the water content is 15%, and set aside;
[0037] (2) Soak the green wheat for 3 days, take it out, control and dry it until the water content is 20%, and set aside;
[0038] (3) Mix Grifola frondosa, Chinese yam, Salvia miltiorrhiza, jujube and Polygonatum, grind to 50 mesh, and then mix with triticale bran, black soybeans processed in step (1) and mung bean processed in step (2). The wheat is evenly mixed, packed into a strain bottle, and sterilized to obtain a hickory chick culture medium.
[0039] A kind of hick...
Embodiment 2
[0043] A culture medium for hickory chick, comprising the following raw materials in percentage by weight: 72% of black beans, 6% of green wheat, 4% of triticale bran, 7% of frondosa frondosa, 4% of Chinese cabbage, 0.5% of Chinese yam, 2% of salvia miltiorrhiza, Jujube 2% and Polygonatum 2.5%.
[0044] The preparation method of above-mentioned hickory chick medium, comprises the following steps:
[0045] (1) Soak the black beans for 3 days, remove them, dry them until the water content is 10%, and set aside;
[0046] (2) Soak the green wheat for 2 days, pull out, control and dry until the water content is 15%, and set aside;
[0047] (3) Mix Grifola frondosa, Chinese yam, Salvia miltiorrhiza, Chinese jujube and Polygonatum, grind them to 60 mesh, and then mix them with triticale bran, black soybeans processed in step (1) and mung bean processed in step (2). The wheat is evenly mixed, packed into a strain bottle, and sterilized to obtain a hickory chick culture medium.
[0...
Embodiment 3
[0052] A culture medium for hickory chick, comprising the following raw materials in percentage by weight: 74% of black beans, 4% of green wheat, 5% of triticale bran, 4% of frondosa frondosa, 2% of Chinese cabbage, 2% of Chinese yam, 2% of salvia miltiorrhiza, Jujube 6% and Polygonatum 1%.
[0053] The preparation method of above-mentioned hickory chick medium, comprises the following steps:
[0054] (1) Soak the black beans for 3 days, remove them, dry them until the water content is 15%, and set aside;
[0055] (2) Soak the green wheat for 3 days, take it out, control and dry it until the water content is 15%, and set aside;
[0056] (3) Mix Grifola frondosa, Chinese yam, Salvia miltiorrhiza, Chinese jujube and Polygonatum, grind them to 70 mesh, and then mix them with triticale bran, black soybeans processed in step (1) and mung bean processed in step (2). The wheat is evenly mixed, packed into a strain bottle, and sterilized to obtain a hickory chick culture medium.
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