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Meal replacement powder with function of improving human metabolism and preparation method thereof

A technology of metabolic function and meal replacement powder, which is applied in the field of meal replacement powder, can solve the problems of lack of active ingredients, coarse powder particles of meal replacement powder, and reduced activity of active ingredients, so as to achieve improved metabolic function, sufficient nutrients, and convenient consumption Effect

Inactive Publication Date: 2020-04-03
ANHUI QIUGUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a meal replacement powder with the function of improving human metabolism and its preparation method, which can solve the problem that most of the existing meal replacement powders can only fulfill the hunger, but do not have the function of improving human metabolism. The meal powder has poor crushing effect during the processing process, resulting in rough powder particles of the meal replacement powder, reducing the activity of the active ingredients in the raw materials, and causing partial loss of active ingredients in the raw materials, resulting in insufficient efficacy of the meal replacement powder and reduced eating effect The problem

Method used

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  • Meal replacement powder with function of improving human metabolism and preparation method thereof
  • Meal replacement powder with function of improving human metabolism and preparation method thereof
  • Meal replacement powder with function of improving human metabolism and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0037] A meal replacement powder with the function of improving human metabolism. The meal replacement powder is prepared from the following components by weight: 50-80 parts of barley, 45-74 parts of red beans, 4-9 parts of oat kernels, 3-6 parts of white sugar, 10-20 parts of instant oatmeal, 3-7 parts of whole milk powder, 5-10 parts of black sesame, 2-5 parts of Chinese yam, 5-10 parts of candied blueberry powder, candied cranberry 4-8 parts of raspberry powder, 5-12 parts of inulin, 8-15 parts of poria cocos, 9-14 parts of wolfberry, 2-6 parts of almond kernel;

[0038] The candied blueberry powder is prepared from the following components by weight: 3 parts of blueberries, 5 parts of white sugar, and 2 parts of sunflower oil;

[0039] The candied cranberry powder is prepared from the following components by weight: 3 parts of cranberries, 5 parts of white sugar, and 2 parts of sunflower oil;

[0040] The processing method of described candied cranberry powder and candie...

Embodiment 2

[0060]A meal replacement powder with the function of improving human metabolism. The meal replacement powder is prepared from the following components by weight: 50-80 parts of barley, 45-74 parts of red beans, 4-9 parts of oat kernels, 3-6 parts of white sugar, 10-20 parts of instant oatmeal, 3-7 parts of whole milk powder, 5-10 parts of black sesame, 2-5 parts of Chinese yam, 5-10 parts of candied blueberry powder, candied cranberry 4-8 parts of raspberry powder, 5-12 parts of inulin, 8-15 parts of poria cocos, 9-14 parts of wolfberry, 2-6 parts of almond kernel;

[0061] The candied blueberry powder is prepared from the following components by weight: 4 parts of blueberries, 7 parts of white sugar, and 4 parts of sunflower oil;

[0062] The candied cranberry powder is prepared from the following components by weight: 4 parts of cranberries, 7 parts of white sugar, and 4 parts of sunflower oil;

[0063] The processing method of described candied cranberry powder and candied...

Embodiment 3

[0077] A meal replacement powder with the function of improving human metabolism. The meal replacement powder is prepared from the following components by weight: 50-80 parts of barley, 45-74 parts of red beans, 4-9 parts of oat kernels, 3-6 parts of white sugar, 10-20 parts of instant oatmeal, 3-7 parts of whole milk powder, 5-10 parts of black sesame, 2-5 parts of Chinese yam, 5-10 parts of candied blueberry powder, candied cranberry 4-8 parts of raspberry powder, 5-12 parts of inulin, 8-15 parts of poria cocos, 9-14 parts of wolfberry, 2-6 parts of almond kernel;

[0078] The candied blueberry powder is prepared from the following components by weight: 5 parts of blueberries, 9 parts of white sugar, and 6 parts of sunflower oil;

[0079] The candied cranberry powder is prepared from the following components by weight: 5 parts of cranberries, 9 parts of white sugar, and 6 parts of sunflower oil;

[0080] The processing method of described candied cranberry powder and candie...

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Abstract

The invention discloses meal replacement powder with function of improving metabolism of a human body and a preparation method thereof. The meal replacement powder is prepared from the following component raw materials in parts by weight: 50-80 parts of coix seeds, 45-74 parts of small red beans, 4-9 parts of oat kernels, 3-6 parts of white granulated sugar, 10-20 parts of instant oatmeal, 3-7 parts of whole milk powder, 5-10 parts of black sesame seeds, 2-5 parts of Chinese yams, 5-10 parts of sugared blueberry powder, 4-8 parts of sugared cranberry powder, 5-12 parts of inulin, 8-15 parts ofporia cocos and 9-14 parts of wolfberries, and 2-6 parts of almond kernels. The meal replacement powder has the function of improving human metabolism, the raw material crushing effect of the meal replacement powder is good, the activity of effective components in the raw materials is improved, and the eating effect of the meal replacement powder is improved.

Description

technical field [0001] The invention relates to the technical field of meal replacement powder, in particular to a meal replacement powder with the function of improving human body metabolism and a preparation method thereof. Background technique [0002] Meal replacement powder is a powder product composed of main ingredients and special functional auxiliary ingredients. It has the nutrition of ordinary food and other auxiliary effects of special ingredients. However, most of the existing meal replacement powders can only It plays the role of satisfying hunger, but does not have the function of improving human metabolism. At the same time, the crushing effect of meal replacement powder is poor during processing, resulting in rough powder particles of meal replacement powder, reducing the activity of active ingredients in raw materials, and making the raw materials Some active ingredients are missing, resulting in insufficient efficacy of the meal replacement powder and redu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00B02C19/00B02C19/18B02C23/00B02C23/02B02C23/18
CPCA23L33/00B02C19/0056B02C19/186B02C23/00B02C23/02B02C23/18
Inventor 祁斌
Owner ANHUI QIUGUO FOOD
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