Making technology of enzyme

Abstract

The invention discloses a making technology of an enzyme. The making technology comprises the following specific steps: (1) preparing fruit-vegetable enzyme stock; (2) preparing plant enzyme stock; (3) preparing grain enzyme stock; (4) preparing bean enzyme stock; (5) mixing the fruit-vegetable enzyme stock, the plant enzyme stock, the grain enzyme stock and the bean enzyme stock, which are obtained in the step (1) to step (4) so as to obtain mixed enzyme stock, adding poly-sugar alcohol, sealing the mixed enzyme stock and the poly-sugar alcohol at a normal temperature, and performing secondary natural fermentation; (6) loading the mixed enzyme after secondary fermentation in a concentrator, and performing sterilization for 40 minutes at the temperature of 120 DEG C; and (7) machining the mixed enzyme after the secondary fermentation so as to obtain finished products. The scientific safe making technology of the enzyme is provided, so that a fruit-vegetable enzyme, a herb enzyme, a grain enzyme and a bean enzyme are sufficiently merged together, nutrient components are more sufficient and balanced, and the purposes of using the enzyme safely and hygienically, improving the vitality of the enzyme, facilitating the physical requirements of people for the enzyme, facilitating the absorption of people to the enzyme, promoting the physical health of people and improving the living quality of people are achieved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an enzyme production process. Background technique [0002] Enzyme is also called "enzyme". Enzyme is a protein smaller than a cell. It is a special protein with biocatalysis. It undertakes various biochemical changes in the metabolism of the human body. At the present stage, the competition in modern society is fierce, the pace of life is accelerated, and environmental pollution is becoming more and more serious. As people age, the enzymes in people's bodies will decrease day by day. The reduction of enzymes will lead to the appearance of various symptoms. Due to the single action of enzymes, to prevent and treat these diseases, we must take in more enzymes from the diet, and after the food is high-temperature and refined, it makes the food The enzymes in the food are destroyed, causing people to ingest very low enzymes from food, which cannot meet people's normal needs. In orde...

AI Technical Summary

Problems solved by technology

Although some health food supplemented with enzymes have appeared in the domestic market, its application in other food fields is still relatively small and there is still broad room for development