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Wax gourd beverage

A wax gourd and beverage technology, applied in the field of beverages, can solve the problem of not having much effect on improving human health, and achieve the effects of reasonable structure, comprehensive nutrition, and improved physical condition.

Inactive Publication Date: 2014-01-08
缪福英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing functional beverages are mainly composed of a variety of chemical substances, which can only temporarily supplement energy and have little effect on improving human health. Therefore, a new product is needed to make up for it.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment one: a kind of wax gourd drink, its each component counts by its weight component: 20 parts of wax gourd, 12 parts of red dates, 6 parts of white fungus, 3 parts of wolfberry, 4 parts of honey, 4 parts of rock sugar, 2 parts of hawthorn, water 25 servings.

[0008] Production method: add water to boil in a pot, add winter melon, red dates, white fungus, wolfberry, hawthorn, rock sugar, simmer for 40 minutes, turn off the heat, cover the pot and simmer for another 20 minutes; cool the obtained liquid, add honey to prepare, and sterilize Fill it and serve.

Embodiment 2

[0009] Embodiment two: a kind of wax gourd drink, its each component counts by its weight component: 15 parts of wax gourd, 13 parts of red dates, 5 parts of white fungus, 4 parts of wolfberry, 3 parts of honey, 5 parts of rock sugar, 2 parts of hawthorn, water 20 servings.

[0010] Production method: add water to boil in a pot, add winter melon, red dates, white fungus, wolfberry, hawthorn, rock sugar, simmer for 40 minutes, turn off the heat, cover the pot and simmer for another 20 minutes; cool the obtained liquid, add honey to prepare, and sterilize Fill it and serve.

Embodiment 3

[0011] Embodiment three: a kind of wax gourd drink, its each component counts by its weight component: 25 parts of wax gourd, 12 parts of red dates, 8 parts of white fungus, 3 parts of wolfberry, 4 parts of honey, 5 parts of rock sugar, 2 parts of hawthorn, water 30 servings.

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PUM

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Abstract

The invention discloses a wax gourd beverage which is characterized by comprising the following raw materials in parts by weight: 15-25 parts of wax gourd, 10-15 parts of red jujubes, 5-8 parts of tremella, 3-5 parts of medlar, 3-5 parts of honey, 3-5 parts of rock candy, 2-3 parts of hawthorns and 20-30 parts of water. The wax gourd beverage is comprehensive in nutrition and reasonable in structure, can be used for improving the body condition to be in an optimal state after being drunk by a user for a long time, has the effects of clearing heat and toxic materials, producing saliva for slaking thirst, clearing liver for improving vision, maintaining beauty for keeping young, losing weight for reducing fat and the like, and is a good product for conditioning bodies of modern people.

Description

technical field [0001] The invention relates to a drink, in particular to a wax gourd drink. Background technique [0002] People in modern cities have a fast-paced life, heavy work, and consume a lot of energy, but they rarely have time to recuperate their bodies, and health problems appear frequently. As a functional drink that replenishes energy in time, it is easy to carry and drink quickly, and is deeply loved by consumers. Existing functional beverages are mainly composed of a variety of chemical substances, which can only temporarily supplement energy and have little effect on improving human health. Therefore, a new product is needed to make up for it. Contents of the invention [0003] The object of the invention is to provide a wax gourd drink with rich nutrition and reasonable structure. [0004] The object of the present invention is achieved through the following technical solutions: a wax gourd beverage, each component of which is calculated according to it...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/08A23L21/25
CPCA23L2/02A23L2/52A23L33/10A23V2002/00A23V2200/30A23V2200/318A23V2200/332
Inventor 缪福英
Owner 缪福英
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