Bitter gourd and American ginseng tea

Abstract

The invention discloses a bitter gourd and American ginseng tea. The bitter gourd and American ginseng tea is prepared from the following raw materials in parts by weight: 50-80 parts of American ginseng, 20-30 parts of radix ophiopogonis, 5-10 parts of acanthopanax senticosus, 10-15 parts of bitter gourds, 3-5 parts of radix puerariae, 8-12 parts of lotus nuts, 2-5 parts of roses, 1-3 parts of haws, 8-10 parts of astragalus membranaceus, 1-2 parts of Chinese magnoliavine fruits, 2-4 parts of royal jelly, 1-3 parts of euryale ferox, 1-3 parts of dried orange peel, 2-6 parts of mulberry leaves and 6-8 parts of red jujubes. The bitter gourd and American ginseng tea disclosed by the invention uses traditional Chinese medicine materials of the American ginseng, the bitter gourds and the like, so that the product of the bitter gourd American ginseng tea is safe and reliable, and has the efficacies of clearing fat, reducing weight, clearing heat, purging pathogenic fire, dispersing the liver depression, regulating and tonifying the blood, regulating the menstrual function, benefitting and nourishing lung yang, clearing deficiency fire, promoting salivation, relieving restlessness and weariness, tranquilize mind, and nourishing and moistening bodies. Therefore, the bitter gourd and American ginseng tea is a bran-new health care nutritional tea.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to bitter gourd and American ginseng tea. Background technique [0002] Tea is not only rich in tea fragrance, sweet and sour, good taste, suitable for all ages, but also rich in nutrition, containing a variety of ingredients that are beneficial to the human body. For example, catechin can eliminate free radicals in the human body, is a protective agent for natural pigments, can inhibit the increase of cholesterol, and soften blood vessels; tea polyphenols have anti-aging, anti-oxidation, antibacterial and disease-preventing effects. The living standard of tea has been continuously improved among consumers, and the taste of life has also been improved. They also have a special liking for the taste of tea culture. [0003] At this stage, some health teas have become the representatives leading the whole health tea market. At present, there are various health teas on the market,...

AI Technical Summary

Problems solved by technology

At present, there are various health teas on the market, and their functions are also diversified, but the taste is too single and needs to be improved