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Weight-losing grape wine

A wine and raw material technology, applied in the field of slimming wine and its preparation, can solve the problems of no special taste and flavor, single effect, etc., and achieve special effect of taste and flavor

Inactive Publication Date: 2015-01-21
王美华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The wine products currently on the market are mainly used for drinking with meals. Although they have certain health care effects, they have single efficacy, no special taste and flavor, and cannot meet the needs of different markets and people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The slimming wine of the present invention is made by combining the following raw materials and parts by weight: 300 parts of wine, 15 parts of corn silk, 7 parts of yellow bark fruit, 12 parts of roses, 3 parts of trigonum and 6 parts of Gorgon fruit; its production process Including the following raw material preparation, mixing, filtering, storage, filling and sterilization steps:

[0024] 1) Raw material preparation: Wash the corn silk, yellow bark fruit, rose, triangular and Gorgon with clean water, drain, mix, add water 5 times its weight and decoct three times, 3 hours each time, and combine the decoction liquid , filter, and stand for 4 hours, take the supernatant and concentrate to obtain the extract extract, put it into a spray dryer to make extract powder, and set aside;

[0025] 2) Mixing: mix the extract powder obtained in the above steps with wine evenly to obtain a wine mixture, and set aside;

[0026] 3) Filtration: filter the wine mixture obtained in t...

Embodiment 2

[0031] The slimming wine of the present invention is made by combining the following raw materials and parts by weight: 400 parts of wine, 25 parts of corn silk, 9 parts of yellow bark fruit, 15 parts of roses, 4 parts of trigonum and 8 parts of Gorgon fruit; its production process Including the following raw material preparation, mixing, filtering, storage, filling and sterilization steps:

[0032] 1) Raw material preparation: Wash the corn silk, yellow bark fruit, rose, triangular and Gorgon with clean water, drain, mix, add water 7 times its weight and decoct three times, 4 hours each time, and combine the decoction liquid , filter, and stand for 5 hours, take the supernatant and concentrate to obtain the extract extract, put it into a spray dryer to make extract powder, and set aside;

[0033] 2) Mixing: mix the extract powder obtained in the above steps with wine evenly to obtain a wine mixture, and set aside;

[0034] 3) Filtration: filter the wine mixture obtained in t...

Embodiment 3

[0039] The slimming wine of the present invention is made by combining the following raw materials and parts by weight: 500 parts of wine, 30 parts of corn silk, 11 parts of yellow bark fruit, 18 parts of roses, 5 parts of trigonum and 10 parts of Gorgon fruit; its production process Including the following raw material preparation, mixing, filtering, storage, filling and sterilization steps:

[0040] 1) Raw material preparation: Wash the corn silk, yellow bark fruit, rose, triangular and Gorgon with clean water, drain, mix, add water 8 times its weight and cook three times, each time for 5 hours, and combine the decoction , filtered, and left to stand for 6 hours, and the supernatant was concentrated to obtain the extract, which was put into a spray drying machine to make extract powder for subsequent use;

[0041] 2) Mixing: mix the extract powder obtained in the above steps with wine evenly to obtain a wine mixture, and set aside;

[0042] 3) Filtration: filter the wine mi...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and in particular relates to weight-losing grape wine and a preparation method thereof. The weight-losing grape wine is made of grape wine, corn stigma, wild Chinese wampee fruit, rose, sparganium stoloni and gorgon fruit. In addition to the healthcare effects of grape wine self, the weight-losing grape wine further has multiple healthcare effects of losing weight and reducing fat, tonifying spleen and reinforcing the kidney, promoting qi and arresting seminal emission, removing stasis and smoothing the channels, breaking blood and removing diseases, promoting the circulation of qi and removing stasis, tonifying spleen and stomach, reducing blood sugar, blood fat and blood pressure, and the like, is unique in flavor, and can meet the requirements of different markets and people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a slimming wine and a preparation method thereof. Background technique [0002] Wine is an alcoholic beverage with an alcohol content greater than or equal to 7% made from fresh grapes or grape juice through fermentation. Medical research shows that grapes are highly nutritious, and wine made from grapes also contains a variety of amino acids and minerals. And vitamins, these substances are nutrients that the human body must supplement and absorb. There are about 600 kinds of ingredients beneficial to the human body contained in the known wine. Wine is a high-grade drink with multiple nutrients. Wine contains a variety of inorganic salts. Among them, potassium can protect the myocardium and maintain the heartbeat; Calm the nerves; Magnesium is a protective factor for cardiovascular diseases, and magnesium deficiency can easily cause coronary arteriosclerosis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00A61K36/902A61P3/04
Inventor 王美华邓维新
Owner 王美华
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