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Method for processing nutrient zizania latifolia piece

A processing method and technology of water bamboo slices, which are applied in the processing field of nutritious water bamboo slices, can solve the problem of water bamboo intolerance to storage and the like, and achieve the effects of delicate and crispy meat, rich nutrition and convenient eating.

Inactive Publication Date: 2017-09-15
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Zizania zizania is not resistant to storage, and to provide a processing method of nutrient Zizania zizania slices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing method of nutritious wild rice stem slices, concrete operation steps are:

[0018] (1) Material selection: choose fresh and tender water bamboo as raw material;

[0019] (2) Pretreatment: Peel off the shell, cut off the old and hard part of the base, arrange and clean;

[0020] (3) Slicing: Use a slicer to slice into long slices of 6cm×2cm×0.8cm;

[0021] (4) Cooking: Put the rice stem slices into a boiling water pot, add a little sugar and cinnamon, and cook on high heat for 1-2 hours until the rice stem meat is translucent and fragrant;

[0022] (5) Rinse: Rinse the cooked Zizania slices in clean running water immediately;

[0023] (6) Pressing: Arrange the cooled Zizania stems in the press box of the squeezer, gradually increase the pressure, remove excess water, and press the Zizania stems into a flat shape;

[0024] (7) Dehydration: Put the squeezed Zizania slices in the sun and dry them naturally for 3-5 days, until the water content of the...

Embodiment 2

[0027] A kind of processing method of nutritious wild rice stem slices, concrete operation steps are:

[0028] (1) Material selection: choose fresh and tender water bamboo as raw material;

[0029] (2) Pretreatment: Peel off the shell, cut off the old and hard part of the base, arrange and clean;

[0030] (3) Slicing: Use a slicer to slice into long slices of 12cm×5cm×3cm;

[0031] (4) Cooking: Put the rice stem slices into a boiling water pot, add a little clove and licorice, cook for 75-80 minutes on high heat, until the rice stem meat is translucent and fragrant;

[0032] (5) Rinse: Rinse the cooked Zizania slices in clean running water immediately;

[0033] (6) Pressing: Arrange the cooled Zizania stems in the press box of the squeezer, gradually increase the pressure, remove excess water, and press the Zizania stems into a flat shape;

[0034] (7) Dehydration: send the squeezed Zizania slices into a drying room at 70°C, and bake for 10-12 hours until the moisture conte...

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Abstract

The invention discloses a method for processing nutrient zizania latifolia pieces and belongs to the field of food processing. The method is characterized by comprising process procedures of material selection, pretreatment, slicing, boiling, bleaching, squeezing, dehydration and packaging. The method has the beneficial effects that a product made by using the method is fine and tender in texture and rich in nutrition and has the faint scent and sweet of zizania latifolia; and the product is not only good in taste and rich in nutrition, but also capable of supplementing nutrition substances essential for human bodies, has effects of clearing heat and removing toxin, quenching thirst and relaxing bowels, strengthening bodies as well as beautifying faces and reducing fat, is a healthcare food with low sugar and low fat, and is convenient to take and applicable to both the old and the young.

Description

technical field [0001] The invention relates to a processing method of food, in particular to a processing method of nutritious wild rice stem slices. Background technique [0002] Zizania, also known as Zizania root, Zizania, Zizania, Artemisia, etc., is an aquatic plant of the Gramineae family. It grows in lakes and marshes, and is distributed all over the country, especially in southern provinces. my country has a long history of eating Zizania, which was recorded more than 2,000 years ago. In "Erya · Shicao", it is recorded that "Zizania is like a soil fungus, and it is in the wild rice grass", and the "Ziazania grass" is the current Zizania. Wild rice stem is a unique aquatic vegetable in my country, with high nutritional value and delicious taste. It has always been listed as the three famous dishes in the south of the Yangtze River along with sea bass and water shield. Zizania can clear away heat and detoxify, relieve thirst and relieve constipation, and has high med...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/00
CPCA23L19/05A23L33/00A23V2002/00A23V2200/30A23V2200/32A23V2200/318A23V2200/332
Inventor 张志慧
Owner 芜湖市三山区绿色食品产业协会
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