Fabrication method of sugared preserved nutrient platycodon grandiflorum

A production method and nutritious candied technology, which are applied in confectionery, confectionery industry, functions of food ingredients, etc., can solve problems such as the intolerant storage of platycodon grandiflorum, and achieve the effect of delicate, crisp, tender and nutritious meat.

Inactive Publication Date: 2017-06-06
陶胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that platycodon grandiflora is not resistant to storage, and to provide a method for making candied platycodon platycodon

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of preparation method of candied platycodon grandiflorum nutritious preserved, concrete operation steps are:

[0014] (1) Raw material processing: first put the bellflower into the container, pour boiling water until the bellflower is covered, cover it, soak it for 12 hours, then boil it, then switch to a slow fire for 25-30 minutes, then take it out and soak it in water for 5 minutes -7 hours, check whether it is thoroughly developed, if there is white stubble, continue to soak, cut the soaked bellflower into 8cm long and 1.5cm wide bellflower strips;

[0015] (2) Rinse: Pour bellflower strips into sodium bisulfite solution with a concentration of 0.08-0.15% and soak for 10-12 hours, so that bellflower meat turns white and wash with water;

[0016] (3) Sugar cooking: Add 0.2% citric acid and 3% stevia syrup to the sugar solution with a concentration of 45%, pour the bellflower strips into the pot and cook for 38-42 minutes, then add maltose three times, with an ...

Embodiment 2

[0019] A kind of preparation method of candied platycodon grandiflorum nutritious preserved, concrete operation steps are:

[0020] (1) Raw material processing: first put the bellflower into the container, pour boiling water until the bellflower is covered, cover it, soak it for 7-9 hours, then boil it, then switch to a slow fire for 45 minutes, then take it out and soak it in water for 15 minutes -18 hours, check whether it is thoroughly developed, if there is white stubble, continue to soak, cut the soaked bellflower into 6.5cm long and 2.8cm wide bellflower strips;

[0021] (2) Rinse: Pour bellflower strips into 0.32% sodium bisulfite solution and soak for 4-6 hours, so that bellflower meat turns white and wash with water;

[0022] (3) Sugar cooking: Add 5% lemon essence and 7% glucose syrup to 58% sugar solution, pour the bellflower strips into the pot and cook for 18 minutes, then add sucrose three times, with an interval of 45 minutes each time, until it is used Take ou...

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Abstract

The invention discloses a fabrication method of sugared preserved nutrient platycodon grandiflorum, and belongs to the field of food processing. The method is characterized by comprising the technological processes of raw material treatment, bleaching, first candying, second candying, third candying and drying. The method has the beneficial effects that the product is agreeable in sweetness, fragrant, crispy, juicy, delicate and tender in meat and abundant in nutrient, has fragrant and sweet flavors of the platycodon grandiflorum, is rich in multiple nutrients of protein and the like, has the effects of expelling phlegm, relieving a cough, ventilating the lung and expelling pus, and is a life cultivation and health preservation food which is economical, practical and suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of candied platycodon grandiflorum. Background technique [0002] Campanulaceae, also known as burden flower, bell flower, mitral flower, is a plant of the Campanulaceae family Campanulaceae, growing in China, the Korean Peninsula, Japan and eastern Siberia. The roots can be used as medicine, and can also be pickled into pickles, which are called "goubao" pickles in Northeast China. On the Korean peninsula and in the Yanbian area of ​​China, platycodon is a very famous kimchi ingredient. Platycodon grandiflorum root is bitter, pungent, slightly warm in nature. Go into the lung meridian. It can eliminate phlegm and relieve cough, and has the effect of dispersing lung and draining pus. Its tender stems, leaves and roots can be eaten as vegetables. Indications cough phlegm, sore throat and other symptoms. At present, there are generally two ways to eat Platycodo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23G2200/14A23V2002/00A23V2200/30
Inventor 陶胜
Owner 陶胜
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