75results about How to "With expectorant and cough" patented technology

The invention relates to a medicine for treating skin diseases and a preparation method of the medicine. The medicine is prepared from the following raw materials in parts by weight: 20-40 parts of rubia cordifolia, 20-40 parts of peach kernel, 20-40 parts of schizonepetaspike, 20-40 parts of red peony root, 20-40parts of angelica sinensis, 20-40 parts of belvedere fruit, 20-40 parts of fructus xanthii, 20-40 parts of radix rehmanniae, 20-40 parts of fructus forsythia, 20-40 parts of honeysuckle flower, 20-40 parts of bunge corydalis herb, 20-40 parts of rhizoma smilacis glabrae, 20-40 parts of spina gleditsiae, 20-40 parts of platycodon grandiflorum, 20-40 parts of herba leonuri, 20-40 parts of apricot kernel, 20-40 parts of white paeony root, 20-40parts of fructus arctii, 20-40 parts of paeonia suffruticosa, 20-40 parts of cortex dictamni, 20-40 parts of radix rehmanniae praeparata, 20-40 parts of rheum officinale, 20-40 parts of honeysuckle stem, 20-40 parts of bolbostemma paniculatum, 20-40 parts of liquorice, 20-40parts of muskroot-like semiaquilegia root, 20-40parts of caulis spatholobi, 5-25 parts of snake slough, 5-25 parts of cortex phellodendri, 5-25 parts of divaricate saposhnikovia roots, 5-25 parts of cicada slough, 5-25 parts of shikonin, 5-25 parts of ligusticum wallichii, 5-25 parts of radix angelicae, 5-25 parts of bark of Chinese redbud, 5-25 parts of lemna minor, 5-25 parts of flos carthami, 50-70 parts of lalang grass rhizome and 50-70 parts of indian bread pink epidermis. The raw materials are subjected to nano crushing to prepare a capsule or a pill. The medicine has a significant curative effect on skin diseases such as rubella, eczema, skin itching and freckle acnes.

The invention discloses a method for preparing fragrant solomonseal rhizome Nansha ginseng nutrition powder and belongs to the food processing field. The fragrant solomonseal rhizome Nansha ginseng nutrition powder is characterized in that fragrant solomonseal rhizome roots and Nansha ginseng are regarded as raw materials; the method comprises the following processing steps: selection of raw materials, abrading, enzyme extraction, extraction and blending of medicine juice, temperature control and color setting, drying and packaging; through the method, nutritional ingredients included in the raw materials can be effectively extracted and the utilization efficiency of the raw materials can be improved, so that the prepared finished nutrition powder has strong flavor and high nutritive value, and further has the health care effects of nourishing yin and moisturizing lung, nourishing internal organs and stomach, and expelling phlegm and arresting coughing.

The invention discloses an oral liquid for treating cold in children and belongs to the field of traditional Chinese medicines. Active components of the oral liquid comprise rostellularia procumbens, hispid arthraxon, Cucurbita moschata Duch, concretio silicea bambusae, Indigofera tinctoria Linn, corn silk, platycodon grandiflorum, cicada slough, tatarian aster root, carambola, lily, cortex phellodendri, carrot, root of kudzu vine, radix cynanchi atrati and sugarcane. The oral liquid has effects of clearing heat and removing toxins, expelling phlegm to arrest cough, and moistening lung and depressing qi, effectively treats children cold-caused fever, head swelling pain, cough and phlegm, and swelling and pain in throat, utilizes appropriate traditional Chinese medicines, has a low cost and no toxic or side effect, is suitable for children and can be clinically popularized.

The invention relates to a mango extract, a preparation method thereof and uses thereof in perfuming cigarette, principal raw material of the mango extract is: mango. The preparation progress of the mango extract includes: mango-squeezing-extraction of solvent-separation of solid-liquid-clarification and filtration-distillation and concentration-the mango extract. The uses of the mango extract in perfuming and feeding cigarette includes the steps that: the mango extract is dissolved in the solution having ethanol with a particular concentration or having ethanol and propylene glycol with a particular concentration in proportion to 0.1 to 10% by weight of cut tobacco, thin slice or cabo of the cigarette, and is then uniformly sprayed over the cut tobacco, thin slice or cabo to be rolled as cigarette. The cigarette added with the mango extract is featured with obvious reduction for stimulation of smoke gas to throat, and is able to make smoke gas of the cigarette exquisite, soft and comfortable in aftertaste, lessen impure gases, raise perfume while tasting, improve mouth-feel and aftertaste, and also alleviate jeopardy of smoking.

The invention discloses a tobacco oral spray for expelling phlegm to arrest coughing. The tobacco oral spray comprises the following substances in parts by mass: 5-30% of tobacco extract, 0.14-4.2% of Chinese herb extracts, 1-10% of tobacco flavor, and the balance of auxiliary materials, wherein the Chinese herb extracts are extracts of astragalus membranaceus, poria cocos, chrysoidine, honeysuckle, herba houttuyniae, fritillaria and fructus schizandrae. The spray can provide satisfaction equal to taking in the traditional cigarette to a user, and also has a second effect of expelling phlegm to arrest coughing. A preparation method of the tobacco oral spray for expelling phlegm to arrest coughing is also disclosed by the invention.

The invention discloses a perfume and a preparation method thereof. The perfume comprises compositions in parts by mass: 0.5-3 parts of safflower essential oil, 1-3 parts of aquilaria sinensis essential oil, 7-13 parts of rhododendron parvifolium essential oil, and 25-85 parts of double-dealdehyded alcohol. The essential oil extracted from the medicinal materials is blended with the double-dealdehyded alcohol to obtain Tibetan incense which has a certain health-care effect. After the essential oil is dissolved by the double-dealdehyded alcohol, the shelf life of the essential oil can be greatly prolonged, and the aroma can be fast emitted. The shelf life of the perfume prepared can achieve two years, the aroma retention time is long, and the taste is special.

The invention discloses a mango extract solution, mango electronic cigarette oil and a preparation method thereof. The mango extract solution comprises the following components: mango extract and a alcohol solvent, wherein the weight ratio of the mango extract to the alcohol solvent is 1: 5-1:10; the alcohol solvent is at least one of ethanol, propylene glycol and glycerol. The mango extract solution is rich in mangiferin, vitamin A, vitamin C, carotene, minerals and the like, namely, the mango extract solution has the health-care effects of resisting bacteria, diminishing inflammation, delaying aging, protecting liver, preventing cancer, eliminating phlegm, relieving cough and the like; the mango electronic cigarette oil prepared from the mango extract solution also has the health-care effect, so that smokers can improve their bodies while giving up smoking or using cigarette substitutes; and the mango extract also contains aromatic components, so that the prepared electronic cigarette oil has mango fragrance.

The invention discloses Tibetan perfume. The Tibetan perfume comprises the following components in parts by weight: 0.5-3 parts of safflower essential oil, 8-13 parts of Sabina squamata essential oil, 1-4 parts of rhododendron parvifolium essential oil, 0.5-3 parts of artemisia vestita and 30-200 parts of insipid dialdehyde ethanol. The Tibetan perfume prepared by adopting the essential oil extracted from the medicines to coordinate with the insipid dialdehyde ethanol has certain health efficacy on human bodies. After the essential oil is dissolved by the insipid dialdehyde ethanol, the shelf life can be greatly lengthened and the fragrance can be emitted quickly. The shelf life of the prepared perfume can be as long as two years, the fragrance retaining time is long, and the taste is special.

The invention discloses a compound capable of resisting blue ray injury. The compound is prepared from the following traditional Chinese medicine active components through compounding: bamboo leaves,golden cypress, flos sophorae, grape seeds, rhizoma polygoni cuspidate, liquorice and herba centellae. The invention further provides a preparation method of the compound. The preparation method comprises the following steps: weighting the traditional Chinese medicine raw material components, and carrying out process stages of extraction, filtration, settling, centrifugation, micro-filtration membrane processing and concentration, so as to obtain an extract; dissolving the extract into liquid with a mass fraction of 0.1%-10%, so as to obtain the compound. The compound has strong absorptivity and anti-oxidation and restoration efficacies in a waveband range of 400nm-480nm in a blue light region. The compound provided by the invention has remarkable effects and is combined with a traditionalChinese medicine technique, so that the compound is high in safety and can be applied to cosmetics.

Belonging to the field of beverage processing, the invention discloses a making method for a Pleurotus eryngii ginger juice beverage. The method is characterized in that: a Pleurotus eryngii strain, ginger, maltose, cellulose and malic acid are adopted as the raw materials. The processing technologyfalls into three steps: 1. subjecting the slant strain culture to triangular flask PDA culture and liquid culture, conducting milling by a colloid mill and taking the fluid to obtain a Pleurotus eryngii mycelium colloid milling solution; 2. washing fresh ginger, conducting peeling and mashing, performing filtering and taking the juice so as to obtain ginger juice; and 3. mixing the Pleurotus eryngii mycelium colloid milling solution with the ginger juice, adding enzyme into the mixed solution and performing heat preservation enzymolysis, and carrying out sterilizing, filtering, blending, homogenizing, filling and sterilizing, thus obtaining a finished product. The product provided by the invention is faint yellow, clear and transparent, has the composite flavor unique to Pleurotus eryngii and ginger juice, has moderate sweetness and sourness, and is pleasant to the palate, fine and smooth. The product is rich in protein, is conducive to improving human metabolism and strengthening physical fitness, and also has the efficacy of expelling phlegm to arrest coughing, delaying aging, reducing fat and lowering blood pressure. Being convenient to eat and suitable for people of all ages, the Pleurotus eryngii ginger juice beverage is a drink with extremely high nutrition and health care value.

The invention relates to a spicy hot pot base material and a decocting method thereof. The hot pot base material is prepared by decocting dried red chilies, beef tallow, thick broad bean sauce, tsaokoamomum fruits, Chinese prickly ash, sichuanese pepper, star anise, cassia bark, myrcia, villous amomum fruits, lemongrass herb, lesser galangal rhizomes and dried tangerine peel as main materials, raw ginger, welsh onion, garlic, fermented soybeans and fermented glutinous rice as auxiliary materials, and chicken essence, monosodium glutamate, crystal sugar and refined salt as seasonings. The decocting method comprises the following steps: (1) material selection; (2) raw material cutting and preparation; (3) fire lighting; (4) decocting; and (5) storing. The base material has the characteristics of strong fragrance and rich nutrients.

The invention discloses steak convenient to digest and a preparation method thereof. The method comprises the following steps that S1, performing low-temperature unfreezing on frozen beef and removing the large fat, blood and fascia on the surface and inside the unfrozen beef are removed through trimming and cutting; S2, hanging the beef to discharge acid; S3, injecting honey water into the beefthrough an injection machine, and putting the treated beef into a tumbling machine for tumbling; S4, slicing the beef, brushing a layer of honey water added with edible salt on the surface of the beef, continuing rolling and kneading, and taking out the beef; S5, uniformly mixing the beefsteak with seasonings, and pickling the beefsteak; S6, performing vacuum packaging on the beef pickled in the S5, and then putting the beef subjected to vacuum packaging into a freezing chamber for pre-freezing treatment; S7, performing ultrahigh-pressure treatment on the beef subjected to pre-freezing treatment in S6; and S8, packaging the beef obtained in the step S7, spray-printing the production date on the packages, and storing the product in boxes. The steak obtained by the invention is tender in meat quality and easy to digest, and is suitable for children, old people or people with dyspepsia.

The invention belongs to the technical field of traditional Chinese medicaments, and in particular relates to a traditional Chinese medicinal formula for treating infantile pneumonia and a preparation method for syrup of the traditional Chinese medicinal formula. The traditional Chinese medicinal formula is prepared by the following traditional Chinese medicaments in parts by weight: 10 to 15 parts of loquat leaf, 5 to 8 parts of polished round-grained rice, 3 to 5 parts of almond, 10 to 15 parts of unibract fritillary bulb, 5 to 8 parts of radish seed, 3 to 5 parts of pinellia ternate, 5 to 8 parts of semen lepidii, 10 to 15 parts of honeysuckle, 5 to 8 parts of fructus forsythiae, 3 to 5 parts of ephedra, 3 to 5 parts of Chinese parsnip root, 5 to 8 parts of snake gourd fruit, 10 to 15 parts of indigowoad root and 10 to 15 parts of momordica grosvenori. The traditional Chinese medicinal formula can regulate the lung, the spleen and the kidney of an infant, meanwhile has a quick treatment effect and quick response, and has the effects of freeing lung, relieving asthma, clearing away heat, relieving exterior syndrome, expelling phlegm and arresting coughing.

The invention discloses a preparation technology of litsea cubeba health tea and relates to the technical field of health tea processing. The preparation method of the litsea cubeba health tea mainly comprises the following four steps: preparing soup, flavouring, withering and stir-frying. The preparation method of the litsea cubeba health tea has the advantages that litsea cubeba and litsea cubeba flower are mixed and processed in a tea leaf processing technology, the litsea cubeba and litsea cubeba flower and the tea leaves are mutually tonified, and the prepared litsea cubeba health tea has the effects of refreshing, relieving summer heat, quenching thirst, recovering from fatigue, warming the kidney, invigorating the stomach, promoting qi circulation and eliminating stagnation.

The invention provides a traditional Chinese medicine for treating chronic pharyngitis, which has the advantages of good treatment effect, high cure rate and no toxic and side effects. According to the technical scheme, the traditional Chinese medicine is prepared from 10-15 parts of rhizoma corydalis, 10-20 parts of silktree albizzia bark, 8-15 parts of glossy privet fruit, 5-10 parts of tuber fleeceflower stem, 10-15 parts of Chinese magnoliavine fruit, 8-10 parts of arisaema cum bile, 10-20 parts of liquoric root and 4-6 parts of medicinal evodia fruit. According to the traditional Chinese medicine theory, the traditional Chinese medicine formed by combining all drugs has the functions of clearing the heat to promote the diuresis, eliminating the cold to stop the pain, removing the heat to cool the blood and expelling the phlegm to arrest coughing. The treatment effect on the chronic pharyngitis is good.

The invention discloses a preparation method and a health production of platycodon grandiflorum seed essential oil. The method comprises the steps of CO2 supercritical fluid extraction, thin-film distilling for dehydrating and deodorizing, molecular distillation for depickling, freezing, decolorizing through a superfilter, and dewaxing through a centrifugal machine, wherein the extraction is performed under a pressure of 20 to 36MPa and at a temperature of 45 to 55 DEG C; the separation I is performed under a pressure of 7 to 9MPa and at a temperature of 30 to 50 DEG C; the separation II is performed under a pressure of 4 to 6MPa and at a temperature of 30 to 50 DEG C; the obtained crude oil of platycodon grandiflorum is subjected to thin-film distilling for dehydrating and deodorizing, molecular distillation for depickling, freezing, decolorizing through a superfilter, and dewaxing through a centrifugal machine to obtain the platycodon grandiflorum seed essential oil. The health product of the platycodon grandiflorum seed essential oil comprises 70 to 90% of platycodon grandiflorum seed essential oil, 8 to 28% of liquiritigenin extractive, and 2% of vitamin E. The method is high in oil yield of platycodon grandiflorum seed, green and safe, free of residual solvent, and simple and convenient, and realizes continuous industrial production. The health product of the platycodon grandiflorum seed essential oil has the effects of opening the inhibited lung-energy, expelling the phlegm to arrest coughing, and resisting inflammation.

The invention discloses Tibetan perfume with rose fragrance and a preparation method thereof. The Tibetan perfume comprises the following components in parts by weight: 0.5-3 parts of Chinese eaglewood essential oil, 0.5-4 parts of rhododendron parvifolium essential oil, 8-13 parts of roses and 30-150 parts of insipid dialdehyde ethanol. The Tibetan perfume prepared by adopting the essential oil extracted from the medicines to coordinate with the insipid dialdehyde ethanol has certain health efficacy on human bodies. After the essential oil is dissolved by the insipid dialdehyde ethanol, the shelf life can be greatly lengthened, and the fragrance can be emitted quickly. The shelf life of the prepared perfume can be as long as two years, the fragrance retaining time is long, and the taste is special. The roses also have the functions of whitening and moisturizing.

The invention relates to a brewing method for strawberry fruit wine. The brewing method comprises the following steps: (1) selecting fruits, namely selecting fresh and mature strawberries; (2) cleaning, namely cleaning with flowing water; (3) pulping, namely pulping the strawberries into strawberry pulp; (4) fermenting, namely putting the strawberry pulp, fermented glutinous rice, white granulated sugar, liquorice and yeast into an earthenware wine jar and performing anaerobic fermentation, thereby acquiring unstrained strawberry wine; (5) squeezing, namely squeezing and filtering the unstrained strawberry wine, thereby acquiring wine liquid; (6) blending, namely preparing the wine liquid into a strawberry wine base in uniform alcoholic strength; and (7) sterilizing and filling, namely performing water bath sterilization on the strawberry wine base and then filling and storing. According to the brewing method, the fresh strawberry is taken as the raw material, liquorice, yeast and fermented glutinous rice are added and the earthenware wine jar is adopted for performing anaerobic fermentation, so that the brewed fruit wine can extremely maintain the strawberry fruit fragrance, the fruit wine is red and bright and is rich in strawberry fragrance, the sour of the strawberry is neutralized by the sweet taste of liquorice, the taste is mellow and sweet and the strawberry fruit wine has a healthcare effect.

An anoectochilus formosanus beverage is disclosed. The beverage comprises, by mass, 0.8-1.2 per mill of anoectochilus formosanus, 0.8-1.2% of Chinese wolfberry, 4-5 per mill of liquorice, 4-5% of white granulated sugar, 1 per mill of potassium sorbate and 1 per mill of hydroxymethyl cellulose, with the balance being water. The beverage can meet the requirement that the acceptable daily intake of the anoectochilus formosanus is 15 g or below in Fujian Chinese Herbal Standard. The beverage has a hypoglycemic function, a lipid-reducing function, an antitumor function and a liver-protecting function, has effects of the liquorice, namely effects of tonifying the spleen, tonifying qi, clearing heat and toxins and expelling phlegm to arrest cough, and has effects of the Chinese wolfberry, namely effects of clearing heat, relieving cough, and improving eyesight.

The invention discloses a coffee buccal tablet and a preparation method thereof. The coffee buccal tablet comprises, by mass parts, 70-78 parts of coffee powder, 2-5 parts of almond meal, 6-12 parts of asparagus cochinchinensis extracting solution, 3-6 parts of starch, 3-6 parts of beta-cyclodextrin, 0.2-0.5 part of citric acid, 1-2 parts of rock candy and 2-3 parts of coffee mate. The coffee buccal tablet is obtained through preparation of the coffee powder, preparation of the almond meal, preparation of asparagus cochinchinensis extracting solution, mixing, forming and packaging. Almond and asparagus cochinchinensis are added into conventional coffee, not only have effects of refreshing users, but also have health care effects of nourishing yin and moistening dryness, clearing away the lung-heat and relaxing bowels, the problems of excessive internal heat and constipation caused by long-time drinking of coffee can be effectively relieved, the problem that conventional coffee makes users suffer from excessive internal heat is solved thoroughly, and the coffee buccal tablet has wide market prospect.

The invention belongs to the technical field of medicines and particularly relates to globeflower buccal tablets and a preparation method thereof. The globeflower buccal tablets are prepared from main raw materials in parts by weight as follows: 10-16 parts of sodium carboxymethyl cellulose, 8-13 parts of magnesium stearate, 24-30 parts of globeflowers, 5-8 parts of cape jasmines, 3-6 parts of fresh reed rhizomes, 2-5 parts of lilies, 6-9 parts of boat-fruited sterculia seeds, 4-8 parts of radish seeds, 5-10 parts of malt, 3-7 parts of purslane, 4-8 parts of liquorice roots, 6-9 parts of olive, 2-4 parts of white hyacinth beans, 4-7 parts of konjac powder and 5-8 parts of isomaltose. The globeflower buccal tablets can directly act on affected parts for a longer time, have good throat clearing and nourishing effects and are convenient to carry and eat.

The invention discloses a preparation technique for liquorice root black tea. The preparation technique comprises the following steps of fresh leaf picking, withering, two-step-method rolling, fermenting and microwave drying; dried tea and liquorice root extracting solution mixing through ultrasonic spraying, primary spraying, spread airing, drying, secondary spraying, drying, spread airing and drying, wherein during primary spraying, 50-70 ml of liquorice root extracting solution is used per gram of tea, during secondary spraying, 30-50 ml of liquorice root extracting solution is used for per gram of tea, and the temperature is kept within the range from 35 DEG C to 40 DEG C during spraying. After the prepared liquorice root black tea is brewed tea flavor is sweet, aftertaste is long, and the liquorice root black tea has the effects of enriching the blood, nourishing the stomach, clearing away heat and toxic materials, expelling phlegm to arrest coughing and treating stomach duct and abdomen.

The invention relates to a Chinese herbal medicine oral solution for enhancing immunity of a racoon dog. The Chinese herbal medicine oral solution is prepared from the following Chinese medicinal herbs in parts by weight: 1-2 parts by weight of the fruit of Chinese wolfberry, 1-2 parts by weight of glossy privet fruit, 1-2 parts by weight of the fruit of Chinese magnoliavine, 1-2 parts by weight of oldenlandia diffusa, 1-2 parts by weight of plantain herb, 1-2 parts by weight of selfheal, 1-2 parts by weight of sweet wormwood and 1-2 parts by weight of echinacea. The Chinese herbal medicine oral solution for enhancing the immunity of the racoon dog is prepared through the steps of crushing the Chinese medicinal herbs, burdening, boiling with water and digesting, concentrating, and packaging. The Chinese herbal medicine oral solution for enhancing the immunity of the racoon dog has better effects of enhancing the disease resisting and preventing capacities of the racoon dog and enhancing the immunity.

The invention relates to sydney juice containing lily bulbs and ginkgo seeds. The juice sydney is characterized by being prepared from the following raw materials in parts by weight: 460-470 parts of sydneys, 10-15 parts of lily bulbs, 10-15 parts of ginkgo seeds, 30-35 parts of kelp, 15-20 parts of spare ribs, 40-50 parts of coriander juice, 5-7 parts of licorice roots, 5-6 parts of camomile and the like. The invention discloses the sydney juice containing the lily bulbs and the ginkgo seeds and a preparation technology thereof. The preparation method is simple and environmental friendly. In the process of preparing the sydney juice, the kelp, the spare ribs, the lily bulbs and the like are added, so that the sydney juice is rich in dietary fibers, and has the efficacies of replenishing blood, maintaining beauty, clearing fire and nourishing skin; at the same time, the extracts of the licorice roots, the camomile, angelica dahurica, motherwort and the like are also added, so that the sydney juice has certain efficacies of invigorating spleen and replenishing qi, clearing heats and removing toxicity and eliminating phlegm and relieving cough, and the sydney juice is a healthy beverage.

The coptis chinensis health drink is prepared by the following methods: washing and airing coptis chinensis, liquorice and hawthorn and then preparing the components into powder; mixing the powdered coptis chinensis, liquorice and hawthorn according to the proportion of 1-3:3-6:4-7; adding water and stirring the mixture to prepare mixed solution; heating the fully stirred solution to boiling point; purifying the mixed solution and filtering residues in the mixed solution; and packaging the filter liquor to obtain the coptis chinensis health drink after collecting and purifying the filter liquor;Wherein when water is added to the powdered mixture of coptis chinensis, liquorice and hawthorn, quality and volume ratio of coptis chinensis to water is 1-2:2-30g / ml.In the invention, with the medical principle of liquorice, bitter taste inherently defined in the bias of the coptis chinensis is fundamentally eliminated and no additional sugar is needed, so that the drink can be provided with natural sweet taste; in addition, the drink has the functions of clearing heat and detoxicating, eliminating dampness and reducing pathogenic fire, relieving summer heat, preventing diarrhea and dysentery, tonifying spleen and tonifying qi, eliminating phlegm relieving coughs, relieving pain fast, helping digest food and reducing phlegm, promoting the circulation of qi and removing blood stagnation and helping digest backup of greasy meat.

The invention discloses a lung-moistening and phlegm-removing preparation for treating asthma. The lung-moistening and phlegm-removing preparation is mainly prepared from, by mass, 8 parts to 13 parts of siraitia grosvenorii, 10 parts to 14 parts of flowerbelge, 7 parts to 12 parts of malus doumeri, 9 parts to 14 parts of prostrate wedelia, 10 parts to 13 parts of cleisostoma williamsonii, 8 parts to 14 parts of celastrus oblanceifolius, 9 parts to 15 parts of eryngium foetidum, 7 parts to 14 parts of agropyron cristatum, 9 parts to 13 parts of berberis sargentiana, 6 parts to 14 parts of paphiopedilum concolor, 9 parts to 16 parts of bamboojuice, 7 parts to 13 parts of veronica linariifolia, 10 parts to 16 parts of ilex cornuta and 6 parts to 12 parts of inula pterocaula. The lung-moistening and phlegm-removing preparation is prepared by summarizing clinical practice in multiple years, and has the effects of removing phlegm to arrest coughing, regulating qi-flowing for strengthening the spleen, dissipating heat and drying the damp; the curative effect is remarkable.

The invention relates to the field of traditional Chinese medicines, in particular to a traditional Chinese medicine combination and a preparing method and application thereof. The traditional Chinese medicine combination is mainly prepared from, by weight, 2-15 parts of liquorice, 5-20 parts of honeysuckle, 20-120 parts of plantain herbs and 10-35 parts of lycopodium clavatum. According to the traditional Chinese medicine combination, synergistic coordination among the liquorice, the honeysuckle, the plantain herbs and the lycopodium clavatum is enhanced, and the traditional Chinese medicine combination can diminish inflammation and relieve pain, has an excellent uricosuric effect, increases the discharge rate, reduces uric acid, is remarkable in treatment effect and has the effects of reducing blood pressure, clearing the liver, improving vision, slightly losing weight, expelling phlegm to arrest coughing and the like. The preparing method of the traditional Chinese medicine combination is implemented in a water decocting mode and easy to implement, the content of effective active ingredients in an obtained extractor is high, in the decocting process, all the effective active ingredients interact and are effectively fused at high temperature, and therefore the traditional Chinese medicine combination has a better treatment effect.

The invention discloses total-nutrient formula food for patients suffering from the COPD (chronic obstructive pulmonary disease). The total-nutrient formula food is prepared from 38%-45% of maltodextrin, 28%-33% of corn oil, 17%-25% of whey protein, 0.5%-3% of soluble dietary fiber as well as essential vitamins and minerals. Besides, ingredients such as polysaccharides from marine organisms, a Cordyceps extract, Chinese yam, liquorice root, ginkgo seeds and the like are added. The total-nutrient formula food aiming at nutrition and metabolic characteristics of the patients suffering from COPD is balanced in nutrition and reasonable in function and improves malnutrition effectively, and the effective ingredients with functions of improving immunity, moistening the lung, relieving cough and eliminating phlegm are specially added to a conventional formula, so that the total-nutrient formula food can be used for adjuvant therapy of the COPD and symptom relief on the basis of improvement of the nutritional statuses of the patients.

The invention discloses stomachic pyracantha fortuneana loquat alcohol, which is prepared by the following raw materials by weight: 200 to 300 parts of pyracantha fortuneana fruit, 300 to 400 of parts loquat, 30 to 40 parts of purple pericarp rice, 20 to 30 parts of corn, 10 to 15 parts of wheat germ, 20 to 30 parts of buckwheat husk, 80 to 100 parts of kumiss, 7 to 8 parts of cassia seed, 2 to 3 parts of Phoebe bournei , 4 to 5 of parts pumpkin flower, 1 to 2 parts of ludwigia hyssopifolia root, 4 to 5 parts of beautyberry leaf, 3 to 4 parts of commelina hengalensis L., 6 to 7 parts of mango seed, 30 to 40 parts of spice, and proper yeast. According to the pyracantha fortuneana loquat alcohol, the original fruit flavors of pyracantha fortuneana fruit and loquat are kept; the finished wine has the effects of cough relieving and sputum elimination, body fluid promoting and lung nourishing, heat removing and stomach invigorating, and food retention removing and dysentery stopping; the wine tastes mellow and sweet; the wine body is complete and clear and transparent; and the added purple pericarp rice, core and other nutritional ingredients achieve more significant nutritious and health-keeping effects.

The invention relates to a traditional Chinese medicine composition for treating cold. The composition comprises pine needle, cassia twig, platycodon grandiflorum, orange peel, honeysuckle, folium isatidis, astragalus membranaceus, rhizoma atractylodis macrocephalae, mint, ligusticum wallichii, radix angelicae, radix bupleuri, radix saposhnikoviae, rhizoma typhonii and liquorice. The traditional Chinese medicine composition provided by the invention has the effects of expelling wind and removing cold, clearing away heat and toxic materials and expelling phlegm to arrest coughing, and is mild in drug property and remarkable in curative effect when being used for treating cold.