75results about How to "With expectorant and cough" patented technology

The invention relates to a medicine for treating skin diseases and a preparation method of the medicine. The medicine is prepared from the following raw materials in parts by weight: 20-40 parts of rubia cordifolia, 20-40 parts of peach kernel, 20-40 parts of schizonepetaspike, 20-40 parts of red peony root, 20-40parts of angelica sinensis, 20-40 parts of belvedere fruit, 20-40 parts of fructus xanthii, 20-40 parts of radix rehmanniae, 20-40 parts of fructus forsythia, 20-40 parts of honeysuckle flower, 20-40 parts of bunge corydalis herb, 20-40 parts of rhizoma smilacis glabrae, 20-40 parts of spina gleditsiae, 20-40 parts of platycodon grandiflorum, 20-40 parts of herba leonuri, 20-40 parts of apricot kernel, 20-40 parts of white paeony root, 20-40parts of fructus arctii, 20-40 parts of paeonia suffruticosa, 20-40 parts of cortex dictamni, 20-40 parts of radix rehmanniae praeparata, 20-40 parts of rheum officinale, 20-40 parts of honeysuckle stem, 20-40 parts of bolbostemma paniculatum, 20-40 parts of liquorice, 20-40parts of muskroot-like semiaquilegia root, 20-40parts of caulis spatholobi, 5-25 parts of snake slough, 5-25 parts of cortex phellodendri, 5-25 parts of divaricate saposhnikovia roots, 5-25 parts of cicada slough, 5-25 parts of shikonin, 5-25 parts of ligusticum wallichii, 5-25 parts of radix angelicae, 5-25 parts of bark of Chinese redbud, 5-25 parts of lemna minor, 5-25 parts of flos carthami, 50-70 parts of lalang grass rhizome and 50-70 parts of indian bread pink epidermis. The raw materials are subjected to nano crushing to prepare a capsule or a pill. The medicine has a significant curative effect on skin diseases such as rubella, eczema, skin itching and freckle acnes.

The invention discloses a method for preparing fragrant solomonseal rhizome Nansha ginseng nutrition powder and belongs to the food processing field. The fragrant solomonseal rhizome Nansha ginseng nutrition powder is characterized in that fragrant solomonseal rhizome roots and Nansha ginseng are regarded as raw materials; the method comprises the following processing steps: selection of raw materials, abrading, enzyme extraction, extraction and blending of medicine juice, temperature control and color setting, drying and packaging; through the method, nutritional ingredients included in the raw materials can be effectively extracted and the utilization efficiency of the raw materials can be improved, so that the prepared finished nutrition powder has strong flavor and high nutritive value, and further has the health care effects of nourishing yin and moisturizing lung, nourishing internal organs and stomach, and expelling phlegm and arresting coughing.

The invention relates to a spicy hot pot base material and a decocting method thereof. The hot pot base material is prepared by decocting dried red chilies, beef tallow, thick broad bean sauce, tsaokoamomum fruits, Chinese prickly ash, sichuanese pepper, star anise, cassia bark, myrcia, villous amomum fruits, lemongrass herb, lesser galangal rhizomes and dried tangerine peel as main materials, raw ginger, welsh onion, garlic, fermented soybeans and fermented glutinous rice as auxiliary materials, and chicken essence, monosodium glutamate, crystal sugar and refined salt as seasonings. The decocting method comprises the following steps: (1) material selection; (2) raw material cutting and preparation; (3) fire lighting; (4) decocting; and (5) storing. The base material has the characteristics of strong fragrance and rich nutrients.

The invention discloses steak convenient to digest and a preparation method thereof. The method comprises the following steps that S1, performing low-temperature unfreezing on frozen beef and removing the large fat, blood and fascia on the surface and inside the unfrozen beef are removed through trimming and cutting; S2, hanging the beef to discharge acid; S3, injecting honey water into the beefthrough an injection machine, and putting the treated beef into a tumbling machine for tumbling; S4, slicing the beef, brushing a layer of honey water added with edible salt on the surface of the beef, continuing rolling and kneading, and taking out the beef; S5, uniformly mixing the beefsteak with seasonings, and pickling the beefsteak; S6, performing vacuum packaging on the beef pickled in the S5, and then putting the beef subjected to vacuum packaging into a freezing chamber for pre-freezing treatment; S7, performing ultrahigh-pressure treatment on the beef subjected to pre-freezing treatment in S6; and S8, packaging the beef obtained in the step S7, spray-printing the production date on the packages, and storing the product in boxes. The steak obtained by the invention is tender in meat quality and easy to digest, and is suitable for children, old people or people with dyspepsia.

The invention discloses a preparation technology of litsea cubeba health tea and relates to the technical field of health tea processing. The preparation method of the litsea cubeba health tea mainly comprises the following four steps: preparing soup, flavouring, withering and stir-frying. The preparation method of the litsea cubeba health tea has the advantages that litsea cubeba and litsea cubeba flower are mixed and processed in a tea leaf processing technology, the litsea cubeba and litsea cubeba flower and the tea leaves are mutually tonified, and the prepared litsea cubeba health tea has the effects of refreshing, relieving summer heat, quenching thirst, recovering from fatigue, warming the kidney, invigorating the stomach, promoting qi circulation and eliminating stagnation.

The invention provides a traditional Chinese medicine for treating chronic pharyngitis, which has the advantages of good treatment effect, high cure rate and no toxic and side effects. According to the technical scheme, the traditional Chinese medicine is prepared from 10-15 parts of rhizoma corydalis, 10-20 parts of silktree albizzia bark, 8-15 parts of glossy privet fruit, 5-10 parts of tuber fleeceflower stem, 10-15 parts of Chinese magnoliavine fruit, 8-10 parts of arisaema cum bile, 10-20 parts of liquoric root and 4-6 parts of medicinal evodia fruit. According to the traditional Chinese medicine theory, the traditional Chinese medicine formed by combining all drugs has the functions of clearing the heat to promote the diuresis, eliminating the cold to stop the pain, removing the heat to cool the blood and expelling the phlegm to arrest coughing. The treatment effect on the chronic pharyngitis is good.

An anoectochilus formosanus beverage is disclosed. The beverage comprises, by mass, 0.8-1.2 per mill of anoectochilus formosanus, 0.8-1.2% of Chinese wolfberry, 4-5 per mill of liquorice, 4-5% of white granulated sugar, 1 per mill of potassium sorbate and 1 per mill of hydroxymethyl cellulose, with the balance being water. The beverage can meet the requirement that the acceptable daily intake of the anoectochilus formosanus is 15 g or below in Fujian Chinese Herbal Standard. The beverage has a hypoglycemic function, a lipid-reducing function, an antitumor function and a liver-protecting function, has effects of the liquorice, namely effects of tonifying the spleen, tonifying qi, clearing heat and toxins and expelling phlegm to arrest cough, and has effects of the Chinese wolfberry, namely effects of clearing heat, relieving cough, and improving eyesight.

The invention discloses a preparation technique for liquorice root black tea. The preparation technique comprises the following steps of fresh leaf picking, withering, two-step-method rolling, fermenting and microwave drying; dried tea and liquorice root extracting solution mixing through ultrasonic spraying, primary spraying, spread airing, drying, secondary spraying, drying, spread airing and drying, wherein during primary spraying, 50-70 ml of liquorice root extracting solution is used per gram of tea, during secondary spraying, 30-50 ml of liquorice root extracting solution is used for per gram of tea, and the temperature is kept within the range from 35 DEG C to 40 DEG C during spraying. After the prepared liquorice root black tea is brewed tea flavor is sweet, aftertaste is long, and the liquorice root black tea has the effects of enriching the blood, nourishing the stomach, clearing away heat and toxic materials, expelling phlegm to arrest coughing and treating stomach duct and abdomen.

The coptis chinensis health drink is prepared by the following methods: washing and airing coptis chinensis, liquorice and hawthorn and then preparing the components into powder; mixing the powdered coptis chinensis, liquorice and hawthorn according to the proportion of 1-3:3-6:4-7; adding water and stirring the mixture to prepare mixed solution; heating the fully stirred solution to boiling point; purifying the mixed solution and filtering residues in the mixed solution; and packaging the filter liquor to obtain the coptis chinensis health drink after collecting and purifying the filter liquor;Wherein when water is added to the powdered mixture of coptis chinensis, liquorice and hawthorn, quality and volume ratio of coptis chinensis to water is 1-2:2-30g/ml.In the invention, with the medical principle of liquorice, bitter taste inherently defined in the bias of the coptis chinensis is fundamentally eliminated and no additional sugar is needed, so that the drink can be provided with natural sweet taste; in addition, the drink has the functions of clearing heat and detoxicating, eliminating dampness and reducing pathogenic fire, relieving summer heat, preventing diarrhea and dysentery, tonifying spleen and tonifying qi, eliminating phlegm relieving coughs, relieving pain fast, helping digest food and reducing phlegm, promoting the circulation of qi and removing blood stagnation and helping digest backup of greasy meat.

The invention discloses a lung-moistening and phlegm-removing preparation for treating asthma. The lung-moistening and phlegm-removing preparation is mainly prepared from, by mass, 8 parts to 13 parts of siraitia grosvenorii, 10 parts to 14 parts of flowerbelge, 7 parts to 12 parts of malus doumeri, 9 parts to 14 parts of prostrate wedelia, 10 parts to 13 parts of cleisostoma williamsonii, 8 parts to 14 parts of celastrus oblanceifolius, 9 parts to 15 parts of eryngium foetidum, 7 parts to 14 parts of agropyron cristatum, 9 parts to 13 parts of berberis sargentiana, 6 parts to 14 parts of paphiopedilum concolor, 9 parts to 16 parts of bamboojuice, 7 parts to 13 parts of veronica linariifolia, 10 parts to 16 parts of ilex cornuta and 6 parts to 12 parts of inula pterocaula. The lung-moistening and phlegm-removing preparation is prepared by summarizing clinical practice in multiple years, and has the effects of removing phlegm to arrest coughing, regulating qi-flowing for strengthening the spleen, dissipating heat and drying the damp; the curative effect is remarkable.

The invention relates to a traditional Chinese medicine composition for treating cold. The composition comprises pine needle, cassia twig, platycodon grandiflorum, orange peel, honeysuckle, folium isatidis, astragalus membranaceus, rhizoma atractylodis macrocephalae, mint, ligusticum wallichii, radix angelicae, radix bupleuri, radix saposhnikoviae, rhizoma typhonii and liquorice. The traditional Chinese medicine composition provided by the invention has the effects of expelling wind and removing cold, clearing away heat and toxic materials and expelling phlegm to arrest coughing, and is mild in drug property and remarkable in curative effect when being used for treating cold.