Strawberry fruit wine and brewing method thereof

Abstract

The invention relates to a brewing method for strawberry fruit wine. The brewing method comprises the following steps: (1) selecting fruits, namely selecting fresh and mature strawberries; (2) cleaning, namely cleaning with flowing water; (3) pulping, namely pulping the strawberries into strawberry pulp; (4) fermenting, namely putting the strawberry pulp, fermented glutinous rice, white granulated sugar, liquorice and yeast into an earthenware wine jar and performing anaerobic fermentation, thereby acquiring unstrained strawberry wine; (5) squeezing, namely squeezing and filtering the unstrained strawberry wine, thereby acquiring wine liquid; (6) blending, namely preparing the wine liquid into a strawberry wine base in uniform alcoholic strength; and (7) sterilizing and filling, namely performing water bath sterilization on the strawberry wine base and then filling and storing. According to the brewing method, the fresh strawberry is taken as the raw material, liquorice, yeast and fermented glutinous rice are added and the earthenware wine jar is adopted for performing anaerobic fermentation, so that the brewed fruit wine can extremely maintain the strawberry fruit fragrance, the fruit wine is red and bright and is rich in strawberry fragrance, the sour of the strawberry is neutralized by the sweet taste of liquorice, the taste is mellow and sweet and the strawberry fruit wine has a healthcare effect.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a strawberry fruit wine and a brewing method thereof. Background technique [0002] At present, the strawberry fruit wine available on the market is obtained from strawberries as raw materials through yeast fermentation, but because the fruity aroma of strawberries is easily destroyed during the fermentation process, the strawberry wine produced by brewing has a weak fruity aroma, and because strawberries are fermented Finally, it has a sour taste and poor taste. Contents of the invention [0003] In order to solve the above-mentioned deficiencies in the prior art, the object of the present invention is to provide a brewing method of strawberry fruit wine, which is used to produce strawberry fruit wine with rich fruity aroma, mellow and sweet taste and health care effect. [0004] In order to achieve the above object, a kind of brewing method of strawberry fruit wine desig...

AI Technical Summary

Problems solved by technology

[0002] At present, the strawberry fruit wine available on the market is obtained from strawberries as raw materials through yeast fermentation, but because the fruity aroma of strawberries is easily destroyed during the fermentation process, the strawberry wine produced by brewing has a weak fruity aroma, and because strawberries are fermented Afterwards, it has a sour taste and poor taste