Chilli sauce and preparation method thereof

Abstract

The invention discloses chilli sauce, which is prepared by mixing raw materials of chilli, red heart radish, broad bean, soybean, aginomoto, salt and oil according to an effective ratio. The chilli, the red heart radish, the broad bean and the soybean are all fermented. The chilli sauce has the advantages of simple preparation method, simple equipment and convenient industrial production on a large scale; the chilli sauce has the quality guarantee period between 12 and 18 months at normal temperature, crisp mouthfeel, bright red color and authentic biting taste, and is pure natural product according to the raw materials and the process flow, is not added with any additive or pigment, has rich nutrients and more effectively ensures the health of consumers.

Description

technical field

[0001] The invention relates to a condiment and a preparation method thereof, in particular to a vegetable chili sauce and a preparation method thereof. Background technique

[0002] Chili sauce is not only popular in many areas of our country, but a trend of eating chili sauce has also risen in the United States in recent years, and more and more people have begun to praise the healthy diet of chili sauce. The latest research found that chili sauce not only contains less calories, but also can suppress hunger. Women who add two spoons of chili sauce to their meals absorb much less calories and fat than those who do not eat chili sauce. Make women who eat chili sauce slimmer; chili sauce can also strengthen muscles, and the curcumin in chili sauce can help muscles return to normal after a lot of exercise; eating chili sauce can also make thinking quick and improve intelligence. The curcumin in it can also help the brain to clean up, thereby effectively preve...

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