Mango extractum and preparation method thereof and use thereof in cigarette perfuming

A technology of mango extract, which is applied in the field of extraction and application of natural flavors and fragrances, can solve the problems of undiscovered application patents of mango extract, etc., and achieve good market prospects and application value, comfortable aftertaste, and harmonious aroma

Inactive Publication Date: 2009-06-17
CHINA TOBACCO GUANGXI IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After searching the Chinese patent literature, no patent was found on the application of mango extract in cigarette flavoring.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take 100 grams of squeezed and crushed mango raw materials, put them in a 2000ml distillation flask, add 1000ml of 50% ethanol solution, soak and extract at room temperature for 2 times, each time for 24 hours, filter out the mango pomace with emery cloth, filter the extract, and put it under the condition of 60 ℃ Concentrate under reduced pressure to a paste. The prepared mango extract is dissolved in 20% ethanol solution according to the weight of 2% of cigarette shredded tobacco, sprayed on the finished shredded tobacco according to the conventional cigarette flavoring process, and sealed for 24 hours to make cigarettes .

Embodiment 2

[0024] Take 100 grams of squeezed and crushed mango raw materials, put them in a 2000ml distillation flask, add 1500ml of 50% ethanol solution, heat and reflux for extraction twice, each time for 3 hours, filter out the mango pomace with emery cloth, filter the extract, and put it under the condition of 60 ℃ Concentrate under reduced pressure to a paste. The obtained mango extract is dissolved in a 30% ethanol solution in a proportion of 1.5% by weight of shredded tobacco, and is sprayed on the finished leaf group formula according to the conventional cigarette flavoring process (wherein shredded tobacco accounts for 70%, thin slices 20% and tobacco stem 10%), sealed for 24 hours, made into cigarettes.

Embodiment 3

[0026] Take 100 grams of squeezed and crushed mango raw materials, put them in a 2000ml distillation flask, add 1000ml of 60% ethanol solution, soak and extract at room temperature for 3 times, each time for 8 hours, filter out the mango pomace with emery cloth, filter the extract, and put it under the condition of 60 ℃ Concentrate under reduced pressure to a paste. The prepared mango extract is dissolved in a 70% ethanol solution according to the weight of 2% of the shredded tobacco of cigarettes, sprayed on the finished shredded tobacco according to the conventional cigarette flavoring process, and sealed for 24 hours to make cigarettes .

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PUM

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Abstract

The invention relates to a mango extract, a preparation method thereof and uses thereof in perfuming cigarette, principal raw material of the mango extract is: mango. The preparation progress of the mango extract includes: mango-squeezing-extraction of solvent-separation of solid-liquid-clarification and filtration-distillation and concentration-the mango extract. The uses of the mango extract in perfuming and feeding cigarette includes the steps that: the mango extract is dissolved in the solution having ethanol with a particular concentration or having ethanol and propylene glycol with a particular concentration in proportion to 0.1 to 10% by weight of cut tobacco, thin slice or cabo of the cigarette, and is then uniformly sprayed over the cut tobacco, thin slice or cabo to be rolled as cigarette. The cigarette added with the mango extract is featured with obvious reduction for stimulation of smoke gas to throat, and is able to make smoke gas of the cigarette exquisite, soft and comfortable in aftertaste, lessen impure gases, raise perfume while tasting, improve mouth-feel and aftertaste, and also alleviate jeopardy of smoking.

Description

technical field [0001] The invention relates to the extraction and application of natural flavors and fragrances, in particular to a mango extract, its preparation method and its application in cigarette flavoring. Background technique [0002] China is the world's largest tobacco production and consumption country. China's annual tobacco leaf production accounts for about 35% of the world's total, and its cigarette production and sales account for about 32% of the world's total. Due to the influence of factors such as strong miscellaneous gas, bitter taste, and fiber taste, the defects of tobacco itself need to be improved or covered up objectively, so the tobacco industry will use a large amount of spice additives in its products. As far as cigarette flavor additives are concerned, countries all over the world attach great importance to their research. In comparison, my country’s cigarette flavor additive industry system is relatively weak, the quality of cigarette flavo...

Claims

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Application Information

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IPC IPC(8): A24B15/28A24B3/12C11B9/00
Inventor 黄天辉黄泰松邹克兴周浦檀周俊黄世杰宁振兴徐雪芹
Owner CHINA TOBACCO GUANGXI IND
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