Method for preparing fragrant solomonseal rhizome Nansha ginseng nutrition powder

A production method and technology of Nansha ginseng are applied in the functions of food ingredients, food ingredients containing natural extracts, food extraction and other directions, which can solve problems such as no relevant reports and product launch, and achieve improved utilization efficiency and high nutritional value. , strong aroma effect

Inactive Publication Date: 2017-01-11
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, Polygonatum Polygonatum and Nansha Ginseng with high health value are used as raw materials to process Polygonatum Polygonatum and Nansha Ginseng nutritional powder, but there are no related reports and products on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of Polygonatum Polygonatum root nutrient powder, characterized in that the preparation method adopts the following steps:

[0019] ① Selection of raw materials: Select fresh and high-quality, pest-free rhizomes of Polygonatum odoratum and Nansha ginseng, supplemented with Baibu root, loquat root, and potato flower to remove impurities, wash and drain the water; take 3kg of Polygonatum odoratum, 2kg of Nansha ginseng, The root of 1kg, the loquat root of 0.85kg and the sweet potato flower of 0.35kg are mixed uniformly to obtain the raw material;

[0020] ②Colloid mill: After the raw material is crushed, add water twice its weight for beating, and then send it to the colloid mill for refining to obtain the original pulp;

[0021] ③ Enzyme extraction: Add 0.65% of its weight amylase, 0.3% of cellulase and 0.1% of protease to the original pulp, stir evenly, and then carry out enzyme extraction. The extraction temperature is controlled at 42°C and the tim...

Embodiment 2

[0028] A preparation method of Polygonatum Polygonatum root nutrient powder, characterized in that the preparation method adopts the following steps:

[0029] ①Selection of raw materials: select fresh and high-quality Polygonatum rhizomes and Nansha ginseng that are free from diseases and insect pests, supplemented with Dendrobium, Pueraria lobata, and pomelo peel, remove impurities, wash and drain the water; take 2kg Polygonatum odoratum, 1kg Nansha ginseng, 0.5kg The dendrobium of noble dendrobium, the puerariae root of 0.65kg and the pomelo peel of 0.45kg, mix homogeneously, make raw material;

[0030] ②Colloid mill: After crushing the raw material, add deionized water 3 times its weight for beating, and then send it to the colloid mill for refining to obtain the original pulp;

[0031] ③Enzyme extraction: Add 0.65% of amylase, 0.42% of cellulase and 0.25% of protease to the original pulp, stir evenly, and then carry out enzyme extraction. The extraction temperature is cont...

Embodiment 3

[0038] A preparation method of Polygonatum Polygonatum root nutrient powder, characterized in that the preparation method adopts the following steps:

[0039] ①Selection of raw materials: select fresh and high-quality Polygonatum rhizomes and Nansha ginseng without pests and diseases, supplemented with Zhuru, Moringa root, and rosemary leaves to remove impurities, wash and drain; take 5kg of Polygonatum odoratum and 2kg of Nansha ginseng , 1kg of Zhuru, 0.85kg of Moringa root and 0.5kg of rosemary leaves, mixed uniformly to obtain raw materials;

[0040] ②Colloid mill: After crushing the raw material, add 2.5 times its weight of soda water for beating, and then send it to the colloid mill for refining to obtain the original pulp;

[0041] ③ Enzyme extraction: add 0.75% of its weight amylase, 0.25% of cellulase and 0.15% of protease to the original pulp, stir evenly, and then carry out enzyme extraction. The extraction temperature is controlled at 42 °C and the time is controll...

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PUM

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Abstract

The invention discloses a method for preparing fragrant solomonseal rhizome Nansha ginseng nutrition powder and belongs to the food processing field. The fragrant solomonseal rhizome Nansha ginseng nutrition powder is characterized in that fragrant solomonseal rhizome roots and Nansha ginseng are regarded as raw materials; the method comprises the following processing steps: selection of raw materials, abrading, enzyme extraction, extraction and blending of medicine juice, temperature control and color setting, drying and packaging; through the method, nutritional ingredients included in the raw materials can be effectively extracted and the utilization efficiency of the raw materials can be improved, so that the prepared finished nutrition powder has strong flavor and high nutritive value, and further has the health care effects of nourishing yin and moisturizing lung, nourishing internal organs and stomach, and expelling phlegm and arresting coughing.

Description

technical field [0001] The invention relates to a preparation method of nutrition powder, in particular to a preparation method of Polygonatum Polygonatum root nutrition powder. Background technique [0002] Polygonatum Polygonatum is a perennial herb of Liliaceae. "The Classic" contains: Polygonatum odoratum, the main wind and heat, can not be shaken, tendons and flesh, all deficiencies. Take it for a long time to go to the black field, good color, moist, light and youthful. Modern studies have confirmed that it has the effects of nourishing yin and moistening lungs; nourishing stomach and promoting body fluid for dry cough; fatigue cough; dry throat and thirst caused by Yin liquid consumption in febrile disease; internal heat and thirst; yin deficiency and external sensation; dizziness and dizziness; . [0003] Nansha ginseng, also known as American ginseng, is the dried rhizome of Platycodon chinensis and Adenophora apricot. It is mainly produced in Henan, Anhui and ot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/314A23V2200/32A23V2200/30A23V2250/21A23V2250/208A23V2300/14A23V2300/28
Inventor 彭常安徐鑫
Owner 彭常安
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