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139 results about "Liquiritigenin" patented technology

Liquiritigenin is a flavanone that was isolated from Glycyrrhiza uralensis, and is found in a variety of plants, including Glycyrrhiza glabra (licorice). It is an estrogenic compound which acts as a selective agonist of the ERβ subtype of the estrogen receptor (ER), though it is also reported to act as an ERα partial agonist at sufficient concentrations. It also has a choleretic effect.

Coriobacterium sp. AUH-Julong21 and use of coriobacterium sp. AUH-Julong21 in liquiritigenin conversion

The invention discloses coriobacterium sp. AUH-Julong21 and a use of coriobacterium sp. AUH-Julong21 in liquiritigenin conversion. A preservation number of coriobacterium sp. AUH-Julong21 is china general microbiological culture collection center (CGMCC) NO.5306. A preparation method of coriobacterium sp. AUH-Julong21 comprises the following steps of incubating a coriobacterium sp. AUH-Julong21 strain into a liquid medium for culture, wherein an inoculation rate is in a range of 10 to 15%, adding crude liquiritigenin into the liquid medium, carrying out culture in an anaerobic work station for 2 to 3 days, carrying out culture extraction twice by ethyl acetate, filtering the extract, drying the filtered extract by distillation, adding 100% of a methanol solution into the dried extract, and carrying out product separation preparation in a high performance liquid chromatograph (HPLC) by a preparation column. The coriobacterium sp. AUH-Julong21 can efficiently convert crude liquiritigenin into David viburnum aglycones, and when concentration is in a range of 0.4 to 1.6 millimoles per liter, a 1,1-dipheny-2-picrylhydrazyl (DPPH) extracorporeal clearance rate of the produced David viburnum aglycone is obviously higher than that of substrate liquiritigenin having p less than 0.01.
Owner:HEBEI AGRICULTURAL UNIV.

Quality detection method of traditional Chinese medicine preparation

ActiveCN111044624AReasonable quality inspectionEasy to separateComponent separationBiotechnologyGallic acid ester
The invention relates to a quality detection method of a traditional Chinese medicine preparation. The method comprises the following steps: respectively taking gallic acid, albiflorin, paeoniflorin,ferulic acid, liquiritin, beta-ecdysterone, senkyunolide I, glycyrrhizin, cinnamic acid, cinnamyl aldehyde, paeonol, ammonium glycyrrhizinate and ligustilide as reference substances, and establishinga fingerprint spectrum of the traditional Chinese medicine preparation by adopting high performance liquid chromatography; identifying Chinese angelica, the rhizome of chuanxiong, radix paeoniae alba,moutan bark, ginseng, cassia bark, licorice root and the root of bidentate achyranthes of the traditional Chinese medicine preparation by adopting thin-layer chromatography. The traditional Chinese medicine preparation is prepared by using the following raw materials: Chinese angelica, the rhizome of chuanxiong, radix paeoniae alba, cassia bark, moutan bark, zedoray rhizome, ginseng, licorice root and the root of bidentate achyranthes. With the two detection ways, comprehensive quality evaluation can be conducted on the meridian-warming decoction traditional Chinese medicine preparation. Themethod is simple, convenient, high in accuracy and high in reproducibility; a scientific basis can be provided for quality detection and evaluation of the meridian-warming decoction traditional Chinese medicine preparation, and the product quality is effectively controlled.
Owner:GUANGZHOU BAIYUNSHAN ZHONGYI PHARMA COMPANY

Method used for separating and identifying flavonoid matters in tobacco by adopting liquid chromatography-mass spectrography

The invention discloses a method used for separating and identifying flavonoid matters in tobacco by adopting liquid chromatography-mass spectrography. The method comprises the following steps: a sample is ground and dried, an extractant is added according to the standard that 0.1 ml of the extractant is added into 1 mg of the sample for extraction and centrifugation, a supernatant liquor is collected, water and chloroform are added according to the standard that 0.5 ml of the water and 1 ml of the chloroform are added into 1 ml of the supernatant liquor for centrifugation, and the supernatant liquor is collected for analysis; 153+ and 151- are adopted as characteristic ions for scanning, parent ions are extracted for second level mass spectrum scanning, and an obtained spectrogram is compared with a spectral library to determine a chemical structure and verified through a reference substance; the molecules and ions of the identified matters and myricetin, dihydromyricetin, catechinic acid / epicatechin, daidzein, glycitein and glycyrrhizin / isoliquiritigenin are adopted as characteristic ions for scanning, the molecules and ions of the searched glycosylation flavonoid matters are used as the parent ions for the second level mass spectrum scanning, an obtained spectrogram is compared with the spectral library to determine a chemical structure and verified through the reference substance. According to the invention, the method is suitable for the analyzing and detecting micro even trace flavonoid matters.
Owner:YUNNAN ACAD OF TOBACCO AGRI SCI

Method for measuring content of eighteen ingredients of Huangqi Jianzhong Wan (astragalus mongholicus pill for invigorating stomach and regulating middle warmer)

The invention provides a method for measuring content of eighteen ingredients of Huangqi Jianzhong Wan (astragalus mongholicus pill for invigorating the stomach and regulating the middle warmer). Themethod includes the steps of subjecting the Huangqi Jianzhong Wan to ultrasonic extraction and centrifugation, extracting the liquid supernate, detecting the liquid supernate by an ultra performance liquid chromatography-tandem mass spectrometry positive and negative ion mode, preparing a mixed standard product solution from standard products of the eighteen ingredients, building a standard curve,and carrying out the methodological study. The method can realize measuring the eighteen ingredients of the Huangqi Jianzhong Wan, namely ononin, formononetin, calycosin, calycosin-7-glucoside, pterocarpan, astraisoflavan-7-O-beta-D-glucoside, isoflavane, isoliquiritin, liquiritigenin, liquiritin, glycyrrhetinic acid, cinnamic acid, isomucronulatol 7-O-beta-glucoside, astragaloside I, astragaloside II, astragaloside III, astragaloside IV and gallic acid. In the method, the sample pre-treatment process is simple and accordingly time for measurement is short; the method has the advantages of high specificity, high flexibility, good reproducibility and short analysis time, and can be applied to monitoring of production quality of the Huangqi Jianzhong Wan.
Owner:SHANXI UNIV

Preparation method of composite probiotic ice cream

The invention relates to a preparation method of a composite probiotic ice cream. The preparation method comprises the following steps of (1) weighing raw materials according to the formula: whole milk powder, soybean milk powder, water, cane sugar, beta-cyclodextrin, soybean protein powder, inulin, honeysuckle flower powder, Chinese wolfberry fruit powder and liquiritigenin for standby application; and (2) uniformly mixing and stirring the weighed raw materials in step (1), then performing homogenizing, performing sterilization and performing ageing to obtain an ice cream mixture, then adding0.003-0.008 part of composite probiotics to the ice cream mixture, performing uniform stirring to obtain a mixture, sending the mixture to a condensing and freezing machine for condensing and freezing, after condensing and freezing, performing filling, and performing hardening, so as to obtain the probiotic ice cream. The ice cream made by the preparation method is rich in nutrition, various probiotics and traditional Chinese medicine components, and has good health-care functions. According to the method, the ice cream is compounded from specific components in specific parts by weight, so that the survival rate of probiotics for the probiotic ice cream in the preparation and preservation process can be increased, and normal exertion of the health-care functions of the probiotic ice creamcan be guaranteed.
Owner:CHENGDU TIAN HANG ZHI HONG IP MANAGEMENT CO LTD

Use of isoliquiritigenin as medicament for preventing and treating or curing postoperative metastasis and relapse of malignant tumors

The invention discloses the use of isoliquiritigenin as a medicament for preventing and treating or curing postoperative metastasis and relapse of malignant tumors, which belongs to technical field ofmedicaments. The invention discloses the use of isoliquiritigenin as a medicament for preventing and treating or curing postoperative metastasis and relapse of malignant tumors. Researches show thatthe surgical resection of primary tumors can promote tumor metastasis. At present, no ideal therapeutic method or medicament for treating malignant tumor metastasis and relapse after the resection ofthe primary tumors is available. Experiments implemented by the inventor prove that the isoliquiritigenin has a remarkable inhibition effect on the relapse and metastasis of various malignant tumors after the surgical resection of the primary tumors. Based on the effect, the isoliquiritigenin can be used in clinic prevention or treatment of the relapse and metastasis of lung cancer, liver cancer,breast cancer, colorectal cancer and other various malignant tumors after the surgical resection of the primary tumors and has the obvious advantages of high safety, low price, good patient complianceand the like. The effect of the isoliquiritigenin may be related to the inhibition of the isoliquiritigenin on the self renewal and multiplication capacity of cancer stem cells.
Owner:SHIHEZI UNIVERSITY

Finely cut tobacco leaves with flavonoid compound essence for cigarettes and method for preparing finely cut tobacco leaves

The invention discloses finely cut tobacco leaves with flavonoid compound essence for cigarettes and a method for preparing the finely cut tobacco leaves. The method includes weighing adhesive with the weight of 0.1%-1% of the weight of the flavonoid compound essence; dissolving the adhesive in water and then adding the dissolved adhesive into the flavonoid compound essence; uniformly stirring the dissolved adhesive and the flavonoid compound essence to obtain soft materials; extruding the soft materials by the aid of an extruder to obtain thin and long strips; rounding the strips by the aid of a rounder; drying the strips to obtain the finely cut tobacco leaves with the flavonoid compound essence. The flavonoid compound essence comprises, by weight, 20%-50% of liquiritigenin, 20%-50% of eugenol, 10%-40% of luteolin and 5%-20% of naringin. The finely cut tobacco leaves with the flavonoid compound essence and the method have the advantages that the finely cut tobacco leaves have obvious merits in the aspect of reducing phenol in smoke, the phenol reduction rate can reach 15-45%, and the free radical reduction rate is 8-25%; the flavonoid compound essence has excellent natural smell and can be added to a cigarette holder, so that the cigarettes can have unique and strong extra aroma.
Owner:HUBEI CHINA TOBACCO IND +1
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