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Total-nutrient formula food for patients suffering from COPD (chronic obstructive pulmonary disease)

A chronic obstructive, formula food technology, applied in the direction of food ingredients, food ingredient functions, applications, etc., can solve problems such as dyspnea, achieve the effects of improving immunity, improving hypoxia and carbon dioxide retention, and improving the body's immunity

Inactive Publication Date: 2016-11-09
江苏阜丰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

3. Shortness of breath or difficulty breathing

Method used

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  • Total-nutrient formula food for patients suffering from COPD (chronic obstructive pulmonary disease)
  • Total-nutrient formula food for patients suffering from COPD (chronic obstructive pulmonary disease)
  • Total-nutrient formula food for patients suffering from COPD (chronic obstructive pulmonary disease)

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The active ingredients per 100g are:

[0033]

[0034]

[0035] The preparation method of full nutritional formula food of the present invention is:

[0036] 1. All vitamin raw materials are crushed and sieved, accurately weighed according to the formula, and mixed evenly to obtain a vitamin premix;

[0037] 2. Grinding and sieving all mineral raw materials, accurately weighing according to the formula, and mixing evenly to obtain a mineral premix;

[0038] 3. Grind and sieve other raw materials except vitamins and minerals, accurately weigh according to the formula, add them to the three-dimensional mixer and mix for 10 minutes, add vitamin premix and mineral premix, and continue to mix until uniform;

[0039] 4. Packaging, the packaging specification is 400g / can.

Embodiment 2

[0041] The active ingredients per 100g are:

[0042]

[0043]

Embodiment 3

[0045] The present invention is further described by experiment below:

[0046] Method: for patients with chronic obstructive pulmonary disease, respectively eat the whole nutritional formula food (embodiment 1) (research group) of the present invention and the common formula food (control group) that the market eats for patients with chronic obstructive pulmonary disease to carry out contrast, its Comparative study on nutritional indicators, immune indicators and lung function, the results are as follows:

[0047] 1. Nutrition index change comparison: by carrying out enteral nutrition (oral) to malnourished chronic obstructive pulmonary disease patient, the patient selects 40 people, is divided into two groups on average, every group of 20 people, gives common enteral nutrition and the present invention respectively Enteral nutrition, after 30 days of nutritional support, the study group increased faster than the control group, the difference was significant (P<0.05), see Tab...

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Abstract

The invention discloses total-nutrient formula food for patients suffering from the COPD (chronic obstructive pulmonary disease). The total-nutrient formula food is prepared from 38%-45% of maltodextrin, 28%-33% of corn oil, 17%-25% of whey protein, 0.5%-3% of soluble dietary fiber as well as essential vitamins and minerals. Besides, ingredients such as polysaccharides from marine organisms, a Cordyceps extract, Chinese yam, liquorice root, ginkgo seeds and the like are added. The total-nutrient formula food aiming at nutrition and metabolic characteristics of the patients suffering from COPD is balanced in nutrition and reasonable in function and improves malnutrition effectively, and the effective ingredients with functions of improving immunity, moistening the lung, relieving cough and eliminating phlegm are specially added to a conventional formula, so that the total-nutrient formula food can be used for adjuvant therapy of the COPD and symptom relief on the basis of improvement of the nutritional statuses of the patients.

Description

technical field [0001] The invention belongs to the field of medical formula food, in particular to a full-nutrition formula food for patients with chronic obstructive pulmonary disease. Background technique [0002] Chronic obstructive pulmonary disease (COPD) is a chronic airway inflammatory disease characterized by not fully reversible airflow limitation, which develops progressively. The clinical manifestations are as follows: 1. Chronic cough, which may persist for life as the disease progresses. Often the cough is obvious in the morning, and cough or expectoration occurs at night; 2. Sputum is usually white mucus or serous foamy Bloodshot, more expectoration in the morning. During the acute attack, the amount of sputum increases, and there may be purulent sputum. 3. Shortness of breath or difficulty breathing. It appears during exertion in the early stage, and then gradually worsens, so that shortness of breath is felt during daily activities and even at rest, which...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/324A23V2200/314A23V2200/30
Inventor 徐国华马猛华张瑞华岳宗翠张芙蓉
Owner 江苏阜丰生物科技有限公司
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