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Tibetan perfume with rose fragrance and preparation method thereof

A rose and perfume technology, applied in the field of perfume, can solve the problem of few types of Tibetan perfume, and achieve the effect of long fragrance retention and extended shelf life

Inactive Publication Date: 2013-09-04
西藏圣香海螺民族产品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still very few types of Tibetan perfumes at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A rose-flavored Tibetan perfume, composed by parts by mass: 0.5 parts of agarwood essential oil, 4 parts of rhododendron lobata essential oil, 8 parts of rose, and 35 parts of double decoction alcohol.

[0028] The rhododendron microphylla essential oil is obtained by picking leaves and twigs, washing, distilling, collecting steam, and separating water and oil after condensation to obtain the rhododendron microphyll essential oil.

[0029] The rose essential oil is picked from roses with dew before sunrise, cleaned, distilled, steam is collected, and the oil layer is taken after condensation.

[0030] The agarwood essential oil is obtained by distilling the agarwood powder, collecting steam, and taking the oil layer after condensation.

[0031] The method for preparing the rose-flavored Tibetan perfume is obtained by uniformly mixing all raw materials.

Embodiment 2

[0033] A rose-flavored Tibetan perfume, the composition of which is calculated by mass parts: 3 parts of agarwood essential oil, 0.5 part of rhododendron lobosa essential oil, 13 parts of rose, and 150 parts of double decoction alcohol.

[0034] The rhododendron microphylla essential oil is obtained by picking leaves and twigs, washing, distilling, collecting steam, and separating water and oil after condensation to obtain the rhododendron microphyll essential oil.

[0035] The rose essential oil is picked from roses with dew before sunrise, cleaned, distilled, steam is collected, and the oil layer is taken after condensation.

[0036] The agarwood essential oil is obtained by distilling the agarwood powder, collecting steam, and taking the oil layer after condensation.

[0037] The method for preparing the rose-flavored Tibetan perfume is obtained by uniformly mixing all raw materials.

Embodiment 3

[0039] A rose-flavored Tibetan perfume, which is composed by parts by mass: 1.5 parts of agarwood essential oil, 3 parts of rhododendron lobata essential oil, 11 parts of rose, and 90 parts of double-decohol. Also add 1.5 parts of preservative Kasong in the described Tibetan perfume.

[0040] The rhododendron microphylla essential oil is obtained by picking leaves and twigs, washing, distilling, collecting steam, and separating water and oil after condensation to obtain the rhododendron microphyll essential oil.

[0041] The rose essential oil is picked from roses with dew before sunrise, cleaned, distilled, steam is collected, and the oil layer is taken after condensation.

[0042] The agarwood essential oil is obtained by distilling the agarwood powder, collecting steam, and taking the oil layer after condensation.

[0043] The method for preparing the rose-flavored Tibetan perfume is obtained by uniformly mixing all raw materials.

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PUM

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Abstract

The invention discloses Tibetan perfume with rose fragrance and a preparation method thereof. The Tibetan perfume comprises the following components in parts by weight: 0.5-3 parts of Chinese eaglewood essential oil, 0.5-4 parts of rhododendron parvifolium essential oil, 8-13 parts of roses and 30-150 parts of insipid dialdehyde ethanol. The Tibetan perfume prepared by adopting the essential oil extracted from the medicines to coordinate with the insipid dialdehyde ethanol has certain health efficacy on human bodies. After the essential oil is dissolved by the insipid dialdehyde ethanol, the shelf life can be greatly lengthened, and the fragrance can be emitted quickly. The shelf life of the prepared perfume can be as long as two years, the fragrance retaining time is long, and the taste is special. The roses also have the functions of whitening and moisturizing.

Description

technical field [0001] The invention relates to perfume, in particular to a Tibetan perfume and a preparation method thereof. Background technique [0002] As a kind of incense with local characteristics, Tibetan incense is mostly used in religious sacrificial activities, and it is also used to eliminate darkness and ward off evil spirits at home. Its ingredients are mostly made of rare and precious herbs from Tibetan specialties, which are processed from natural sources. Tibetan perfume is formulated on the basis of producing Tibetan incense. Tibetan perfume has a special fragrance, which can stay on the body surface for about 7 days after spraying. Like Tibetan incense, the raw materials of Tibetan perfume are completely natural and harmless to the human body. Depending on the formula, it can also have a certain health care effect on the human body. However, there are very few types of Tibetan perfumes at present. Contents of the invention [0003] In order to solve ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61Q13/00C11B9/02
Inventor 巴桑次仁
Owner 西藏圣香海螺民族产品开发有限公司
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