Stomachic pyracantha fortuneana loquat alcohol and preparation method thereof

A technology of loquat wine and Pyracantha japonicus, applied in the field of Pyracantha japonicus loquat wine for invigorating the stomach and its preparation, can solve the problems of single taste and low nutritional and health care value, and achieve sweet and sour taste, remarkable nutritional and health care effects, and complete wine body Effect

Inactive Publication Date: 2014-10-22
汪从新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are various types of wines on the market now, such as white wine, red wine, beer, rice wine, etc., but most of the wines have a single taste, low nutritio

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0022] Examples:

[0023] A kind of stomachic pyracantha loquat wine is made from the following weight (jin) raw materials:

[0024] Pyracantha fruit 200, loquat fruit 300, purple rice 30, corn kernels 20, wheat germ 10, buckwheat husk 20, milk wine 80, cassia 7, nanmu bark 2, pumpkin flower 4, grass dragon root 1, purple pearl leaf 4, horse Ear grass 3, mango core 6, flavoring powder 30, appropriate amount of yeast;

[0025] The flavoring powder is made of raw materials in the following weight ratio: osmanthus: lemongrass: stevia leaf=1:1:4.

[0026]

[0027] A method for preparing stomach-invigorating firethorn loquat wine includes the following steps:

[0028] (1) Clean the fresh sweet-scented osmanthus, lemongrass, and stevia leaves, rinse them with boiling water for 10 seconds, then immediately take them out, freeze-dry, and crush to 80 mesh to obtain flavored powder;

[0029] (2) Remove impurities from the purple rice, corn kernels, wheat germ, and buckwheat hulls, soak them in mil...

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PUM

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Abstract

The invention discloses stomachic pyracantha fortuneana loquat alcohol, which is prepared by the following raw materials by weight: 200 to 300 parts of pyracantha fortuneana fruit, 300 to 400 of parts loquat, 30 to 40 parts of purple pericarp rice, 20 to 30 parts of corn, 10 to 15 parts of wheat germ, 20 to 30 parts of buckwheat husk, 80 to 100 parts of kumiss, 7 to 8 parts of cassia seed, 2 to 3 parts of Phoebe bournei , 4 to 5 of parts pumpkin flower, 1 to 2 parts of ludwigia hyssopifolia root, 4 to 5 parts of beautyberry leaf, 3 to 4 parts of commelina hengalensis L., 6 to 7 parts of mango seed, 30 to 40 parts of spice, and proper yeast. According to the pyracantha fortuneana loquat alcohol, the original fruit flavors of pyracantha fortuneana fruit and loquat are kept; the finished wine has the effects of cough relieving and sputum elimination, body fluid promoting and lung nourishing, heat removing and stomach invigorating, and food retention removing and dysentery stopping; the wine tastes mellow and sweet; the wine body is complete and clear and transparent; and the added purple pericarp rice, core and other nutritional ingredients achieve more significant nutritious and health-keeping effects.

Description

technical field [0001] The invention relates to a health-care wine, in particular to a stomach-invigorating firethorn loquat wine and a preparation method thereof. [0002] Background technique [0003] There are various types of wines on the market now, such as white wine, red wine, beer, rice wine, etc., but most of the wines have a single taste, low nutritional and health care value, and cannot meet people's needs for healthy nutrition. For this reason, the present invention provides A nutritious and delicious health wine. [0004] Contents of the invention [0005] The invention overcomes the deficiencies of the prior art, and provides a stomach-invigorating firethorn loquat wine and a preparation method thereof. [0006] [0007] The present invention is achieved through the following technical solutions: [0008] A stomach-invigorating firethorn loquat wine is made from the following raw materials in parts by weight: [0009] Pyracantha fruit 200-300, loquat fr...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04A61K36/899A61P11/14A61P11/10A61P1/14A61P1/12
CPCY02A50/30
Inventor 汪从新
Owner 汪从新
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