Red preserved bean curd seaweed nutrient hard biscuit and preparation method thereof

Abstract

The invention discloses a red preserved bean curd seaweed nutrient hard biscuit and a preparation method thereof. The hard biscuit is prepared from biscuit powder, white sugar, red preserved bean curd, peanut butter, yam powder, white sesame, seaweed nutrient, seaweed slice, five spice powder, edible salt, ammonium bicarbonate, sodium bicarbonate, hard biscuit special enzyme, palm oil and water. The preparation method comprises the following steps: 1) stirring and mixing the raw materials to obtain dough; 2) forming the dough to obtain a biscuit blank; 3) baking the biscuit blank to obtain a hard biscuit product. The red preserved bean curd seaweed nutrient hard biscuit has unique flavor, full biscuit body, crispy taste, good palatability, high nutritional value and low calorie, and the preparation method is simple.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a red fermented bean curd seaweed nutrient tough biscuit and a preparation method thereof. Background technique [0002] Biscuit is a very common snack food, and its main raw materials are flour, sugar, eggs, oil and so on. Biscuits can not only provide the energy needed by the human body, but also have the characteristics of being crunchy and palatable, suitable for all ages, and rich in taste, and are loved by consumers. However, although the existing biscuits have many types and flavors, most biscuits have problems such as too fine components, low nutritional value, and high calories, which do not meet people's requirements for a healthy diet. [0003] Resilient biscuits are one of the most produced and sold varieties of biscuits. At present, when producing resilient biscuits, it is basically necessary to add sodium metabisulfite to reduce the gluten strength ...

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