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An anoectochilus formosanus beverage

A technology of clematis and beverages, which is applied in the field of beverages, can solve the problems of inconvenientness, inability to ensure the dissolution of active ingredients of clematis, inability to drink as you want, etc.

Inactive Publication Date: 2017-02-08
朱柏光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing clematis products are divided into two types: dry and fresh. The main way of eating dry products is brewing and drinking, while the main way of using fresh products is to boil soup. Although the effects of the two ways of eating are good, However, it is still not convenient enough to drink as you want, nor can it guarantee the maximum dissolution of the active ingredients of A.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A clematis drink, which is composed of the following components in mass percentage: 1‰ of clematis, 1% of wolfberry, 4‰ of licorice, 5% of white sugar, 1‰ of potassium sorbate, 1‰ of hydroxymethyl cellulose, and The amount is water.

[0027] Its preparation method comprises the following steps:

[0028] (1) take by weight percentage and cross 60 mesh sieves golden clematis powder, wolfberry, licorice, white granulated sugar, potassium sorbate, hydroxymethyl cellulose and deionized water;

[0029] (2) adding clematis powder, wolfberry and licorice into 50-70% deionized water, carrying out ultrasonic cold leaching for 1 hour, and filtering to obtain the filtrate;

[0030] (3) white granulated sugar, hydroxymethylcellulose and potassium sorbate are dissolved in remaining deionized water;

[0031] (4) Mix the filtrate of step (2) and the material obtained in step (3) evenly, and centrifuge at 15° C. at 7000 rpm for 6 minutes to obtain a supernatant;

[0032] (5) Steriliz...

Embodiment 2

[0035] A clematis beverage, which is composed of the following components in mass percentage: 1‰ of clematis, 1% of wolfberry, 4‰ of licorice, 4.5% of white sugar, 1‰ of potassium sorbate, 1‰ of hydroxymethyl cellulose, and The amount is water.

[0036] Its preparation method comprises the following steps:

[0037] (1) take by weight percentage and cross 60 mesh sieves golden clematis powder, wolfberry, licorice, white granulated sugar, potassium sorbate, hydroxymethyl cellulose and deionized water;

[0038] (2) adding clematis powder, wolfberry and licorice into 50-70% deionized water, carrying out ultrasonic cold leaching for 1 hour, and filtering to obtain the filtrate;

[0039] (3) white granulated sugar, hydroxymethylcellulose and potassium sorbate are dissolved in remaining deionized water;

[0040] (4) Mix the filtrate of step (2) and the material obtained in step (3) evenly, and centrifuge at 15° C. at 7000 rpm for 6 minutes to obtain a supernatant;

[0041] (5) Ste...

Embodiment 3

[0044] A clematis drink, which is composed of the following components in mass percentage: 1‰ of clematis, 1% of wolfberry, 5‰ of licorice, 4.5% of white sugar, 1‰ of potassium sorbate, 1‰ of hydroxymethyl cellulose, and The amount is water.

[0045] Its preparation method comprises the following steps:

[0046] (1) take by weight percentage and cross 60 mesh sieves golden clematis powder, wolfberry, licorice, white granulated sugar, potassium sorbate, hydroxymethyl cellulose and deionized water;

[0047] (2) adding clematis powder, wolfberry and licorice into 50-70% deionized water, carrying out ultrasonic cold leaching for 1 hour, and filtering to obtain the filtrate;

[0048] (3) white granulated sugar, hydroxymethylcellulose and potassium sorbate are dissolved in remaining deionized water;

[0049] (4) Mix the filtrate of step (2) and the material obtained in step (3) evenly, and centrifuge at 15° C. at 7000 rpm for 6 minutes to obtain a supernatant;

[0050] (5) Steril...

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PUM

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Abstract

An anoectochilus formosanus beverage is disclosed. The beverage comprises, by mass, 0.8-1.2 per mill of anoectochilus formosanus, 0.8-1.2% of Chinese wolfberry, 4-5 per mill of liquorice, 4-5% of white granulated sugar, 1 per mill of potassium sorbate and 1 per mill of hydroxymethyl cellulose, with the balance being water. The beverage can meet the requirement that the acceptable daily intake of the anoectochilus formosanus is 15 g or below in Fujian Chinese Herbal Standard. The beverage has a hypoglycemic function, a lipid-reducing function, an antitumor function and a liver-protecting function, has effects of the liquorice, namely effects of tonifying the spleen, tonifying qi, clearing heat and toxins and expelling phlegm to arrest cough, and has effects of the Chinese wolfberry, namely effects of clearing heat, relieving cough, and improving eyesight.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a clematis beverage. Background technique [0002] Anoectochilus roxburghii (Wall.) Lindl] is a perennial herbaceous plant of the genus Orchid, also known as golden clematis, golden silkworm, Jinbuhuan, etc. It is named for its golden-yellow leaf veins. It is mainly distributed in Guangdong, Guangxi, Fujian, Jiangxi, and Sichuan provinces in China; it is also distributed in Japan, Sri Lanka, India, and Nepal. Folks have the reputation of "King of Medicine" and "Golden Grass". It tastes sweet, slightly bitter, flat, and slightly cold. , detoxification, pain relief, antitussive and other effects, folks are mostly used to treat hemoptysis, bronchitis, nephritis, cystitis, diabetes, chyluria, hematuria, rheumatoid arthritis, convulsions in children, snake bites, etc. [1] . In recent years, it is mainly used clinically to treat hypertension, diabetes, heart disease, p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2250/21A23V2250/50
Inventor 朱柏光
Owner 朱柏光
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