An anoectochilus formosanus beverage
A technology of clematis and beverages, which is applied in the field of beverages, can solve the problems of inconvenientness, inability to ensure the dissolution of active ingredients of clematis, inability to drink as you want, etc.
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Embodiment 1
[0026] A clematis drink, which is composed of the following components in mass percentage: 1‰ of clematis, 1% of wolfberry, 4‰ of licorice, 5% of white sugar, 1‰ of potassium sorbate, 1‰ of hydroxymethyl cellulose, and The amount is water.
[0027] Its preparation method comprises the following steps:
[0028] (1) take by weight percentage and cross 60 mesh sieves golden clematis powder, wolfberry, licorice, white granulated sugar, potassium sorbate, hydroxymethyl cellulose and deionized water;
[0029] (2) adding clematis powder, wolfberry and licorice into 50-70% deionized water, carrying out ultrasonic cold leaching for 1 hour, and filtering to obtain the filtrate;
[0030] (3) white granulated sugar, hydroxymethylcellulose and potassium sorbate are dissolved in remaining deionized water;
[0031] (4) Mix the filtrate of step (2) and the material obtained in step (3) evenly, and centrifuge at 15° C. at 7000 rpm for 6 minutes to obtain a supernatant;
[0032] (5) Steriliz...
Embodiment 2
[0035] A clematis beverage, which is composed of the following components in mass percentage: 1‰ of clematis, 1% of wolfberry, 4‰ of licorice, 4.5% of white sugar, 1‰ of potassium sorbate, 1‰ of hydroxymethyl cellulose, and The amount is water.
[0036] Its preparation method comprises the following steps:
[0037] (1) take by weight percentage and cross 60 mesh sieves golden clematis powder, wolfberry, licorice, white granulated sugar, potassium sorbate, hydroxymethyl cellulose and deionized water;
[0038] (2) adding clematis powder, wolfberry and licorice into 50-70% deionized water, carrying out ultrasonic cold leaching for 1 hour, and filtering to obtain the filtrate;
[0039] (3) white granulated sugar, hydroxymethylcellulose and potassium sorbate are dissolved in remaining deionized water;
[0040] (4) Mix the filtrate of step (2) and the material obtained in step (3) evenly, and centrifuge at 15° C. at 7000 rpm for 6 minutes to obtain a supernatant;
[0041] (5) Ste...
Embodiment 3
[0044] A clematis drink, which is composed of the following components in mass percentage: 1‰ of clematis, 1% of wolfberry, 5‰ of licorice, 4.5% of white sugar, 1‰ of potassium sorbate, 1‰ of hydroxymethyl cellulose, and The amount is water.
[0045] Its preparation method comprises the following steps:
[0046] (1) take by weight percentage and cross 60 mesh sieves golden clematis powder, wolfberry, licorice, white granulated sugar, potassium sorbate, hydroxymethyl cellulose and deionized water;
[0047] (2) adding clematis powder, wolfberry and licorice into 50-70% deionized water, carrying out ultrasonic cold leaching for 1 hour, and filtering to obtain the filtrate;
[0048] (3) white granulated sugar, hydroxymethylcellulose and potassium sorbate are dissolved in remaining deionized water;
[0049] (4) Mix the filtrate of step (2) and the material obtained in step (3) evenly, and centrifuge at 15° C. at 7000 rpm for 6 minutes to obtain a supernatant;
[0050] (5) Steril...
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