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Preparation technology of litsea cubeba health tea

A preparation process, technology of litsea cubeba, applied in the field of preparation of litsea cubeba health tea, can solve problems such as single effect and limited health-preserving effect

Inactive Publication Date: 2015-07-22
SHOUNING MINYUAN TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is made by washing, drying, crushing and simply putting together raw materials such as litsea cubeba flower, litsea cubeba fruit, litsea cubeba root, tea leaves, green asparagus, carnation leaves and licorice according to the weight percentage. The utility of the medicine is single, and the health-preserving effect is greatly limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A preparation process of litsea cubeba health-care tea, comprising the steps of:

[0013] (1) Soup preparation: select litsea cubeba, mint, and licorice, wash them, put them in water, heat at 100° and cook for 10 minutes, the ratio of litsea cubeba, mint, licorice to water is 3:1:1: 30. After cooking, filter and cool the soup to 30~50°;

[0014] (2) Taste: Wash the freshly picked tea leaves and soak them in the broth cooled to 30-50° obtained in step (1) for 1 hour to obtain delicious tea leaves;

[0015] (3) Withering: Take out the delicious tea leaves obtained in step (2) from the pot, and place them in a sunny place until the dehydration rate exceeds 85% to obtain withered tea leaves;

[0016] (4) Stir-fry: Put the withered tea leaves obtained in step (3) and Litsea Cubeba flowers in a ratio of 4:1 into a pot and stir-fry for 5 minutes to obtain Litsea Cubeba Jieshu Tea.

Embodiment 2

[0018] A preparation process of litsea cubeba health-care tea, comprising the steps of:

[0019] (1) Soup preparation: select litsea cubeba, mint, and licorice, wash them, put them in water, heat at 100° and cook for 10 minutes, the ratio of litsea cubeba, mint, licorice to water is 3:1:1: 30. After cooking, filter and cool the soup to 30~50°;

[0020] (2) Taste: Wash the freshly picked tea leaves and soak them in the broth cooled to 30-50° obtained in step (1) for 2 hours to obtain delicious tea leaves;

[0021] (3) Withering: Take out the delicious tea leaves obtained in step (2) from the pot, and place them in a sunny place until the dehydration rate exceeds 85% to obtain withered tea leaves;

[0022] (4) Stir-fry: Put the withered tea leaves obtained in step (3) and Litsea Cubeba flowers in a ratio of 4:1 into a pot and stir-fry for 5 minutes to obtain Litsea Cubeba Jieshu Tea.

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PUM

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Abstract

The invention discloses a preparation technology of litsea cubeba health tea and relates to the technical field of health tea processing. The preparation method of the litsea cubeba health tea mainly comprises the following four steps: preparing soup, flavouring, withering and stir-frying. The preparation method of the litsea cubeba health tea has the advantages that litsea cubeba and litsea cubeba flower are mixed and processed in a tea leaf processing technology, the litsea cubeba and litsea cubeba flower and the tea leaves are mutually tonified, and the prepared litsea cubeba health tea has the effects of refreshing, relieving summer heat, quenching thirst, recovering from fatigue, warming the kidney, invigorating the stomach, promoting qi circulation and eliminating stagnation.

Description

technical field [0001] The invention relates to the technical field of health-preserving tea processing, in particular to a preparation process of litsea cubeba health-care tea. Background technique [0002] In human life, with the progress of society and the continuous development of science and technology, people are constantly researching and developing various health care products, striving to achieve the purpose of health care, disease prevention, and physical fitness. Litsea Cubeba, also known as Litsea Cubeba, Litsea Cubes, Litsea Cube, Litsea Cube, Litsea Cube, Lauraceae, and Litsea Cubebe are deciduous shrubs or small trees, up to 8-10 meters high, with yellow-green bark on young trees. Smooth, gray-brown bark on older trees. Nature and flavor are pungent, slightly bitter, fragrant, non-toxic. The root bark and leaves can be used for medicine, and have the effects of warming the kidney and invigorating the stomach, promoting qi and dispelling stagnation. It is us...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23F3/14A23V2002/00A23V2200/30
Inventor 龚振华
Owner SHOUNING MINYUAN TEA CO LTD
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