Cichorium intybus tea and preparation method thereof

A technology of chicory tea and chicory, which is applied in the food field, can solve the problems of uneven quality and insufficient types of chicory health drinks, and achieve the effects of improving health, reducing blood sugar, and lowering blood sugar

Inactive Publication Date: 2016-05-04
HEILONGJIANG GANGJIN FOOD TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] One of the purposes of the present invention is to provide a kind of chicory tea and its preparation method in order to solve the problem that the good and bad of the chicory health drinks are mixed and the types are insufficient.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method of chicory tea, comprising the following steps: soaking chicory tubers to be cleaned for 2 hours; putting the soaked chicory tubers into a brush cleaning machine for cleaning, and removing soil and skin on the surface of the tubers. Then enter the air bubble cleaning machine to clean and rinse; the cleaned chicory roots are first cut into 2 cm thick slices with a slicer, and then placed flat in the shredding machine. Filaments with a diameter of 2mm per centimeter; the chicory shreds are put into a drying box for drying, the temperature of the drying box is controlled at 95°C, the feeding speed is 0.2 m / min, and the four-layer reciprocating mesh belt passes through a 10-meter drying channel Drying, the drying effect is achieved when the material is discharged, the dried chicory shreds are yellowish white, with a water content of about 8%; 100% chicory shreds are packed to obtain white chicory tea.

Embodiment 2

[0031] A preparation method of chicory tea, comprising the following steps: soaking chicory tubers to be cleaned for 2 hours; putting the soaked chicory tubers into a brush cleaning machine for cleaning, and removing soil and skin on the surface of the tubers. Then enter the air bubble cleaning machine to clean and rinse; the cleaned chicory roots are first cut into 2 cm thick slices with a slicer, and then placed flat in the shredding machine. Filaments with a diameter of 2mm per centimeter; the chicory shreds are put into a drying box for drying, the temperature of the drying box is controlled at 95°C, the feeding speed is 0.2 m / min, and the four-layer reciprocating mesh belt passes through a 10-meter drying channel Drying, the drying effect is achieved when the material is discharged, the dried chicory shreds are yellowish white, with a water content of about 8%; in terms of mass percentage, 90% of the chicory shreds and 10% of Huangshan tribute chrysanthemum are evenly mixe...

Embodiment 3

[0033] A preparation method of chicory tea, comprising the following steps: soaking chicory tubers to be cleaned for 2 hours; putting the soaked chicory tubers into a brush cleaning machine for cleaning, and removing soil and skin on the surface of the tubers. Then enter the air bubble cleaning machine to clean and rinse; the cleaned chicory roots are first cut into 2 cm thick slices with a slicer, and then placed flat in the shredding machine. Filaments with a diameter of 2mm per centimeter; the chicory shreds are put into a drying box for drying, the temperature of the drying box is controlled at 95°C, the feeding speed is 0.2 m / min, and the four-layer reciprocating mesh belt passes through a 10-meter drying channel Drying, the drying effect is achieved when the material is discharged, the dried chicory shreds are yellowish white, with a water content of about 8%; continue to put the dried white chicory shreds into the baking channel, start baking, control at 170-180 ° C, and...

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PUM

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Abstract

The present invention discloses a cichorium intybus tea and a preparation method thereof. The preparation method comprises the following steps: the cichorium intybus tuberous roots to be cleaned are soaked for 2 hours; the soaked cichorium intybus tuberous roots are washed to remove the surface dirt and epidermis, then the washed cichorium intybus tuberous roots are washed and rinsed; the washed cichorium intybus tuberous roots are cut into shredded cichorium intybus with a length of 2 cm and a diameter of 2 mm; the shredded cichorium intybus is dried or baked; the dried or baked shredded cichorium intybus alone or mixed with Huangshan tribute chrysanthemums and Kunlun Mountain snow chrysanthemums to obtain the cichorium intybus tea; and the cichorium intybus tea is packaged. The cichorium intybus tea and the preparation method thereof use the cichorium intybus tuberous roots as the main raw material, and the Huangshan tribute chrysanthemums and Kunlun Mountain snow chrysanthemums as accessory materials to elaborately prepare the pure natural green drink. The cichorium intybus tea has characteristics of being able to cool body and relieve summer heat, coked fragrant and delicious, and nutritional and scientific. The product can also increase the growth of bifidobacterium in human body gastrointestinal tract, help the human body absorb the excess fat, inhibit obesity, and regulate human body metabolism structure to improve health levels and reduce the incidence of blood sugar, blood lipids and other cardiovascular diseases.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a chicory tea and a preparation method thereof. Background technique [0002] Chicory is a herbaceous plant of the genus Chicory in the Asteraceae family, native to Europe. Its root contains more than a dozen kinds of biological substances with medicinal value, such as sugars, organic acids, alkaloids, vitamins, triterpenoids, sesquiterpene lactones, coumarins, volatile oils, and various inorganic elements. Glycoside organic matter and dietary fiber, so it has certain immunity and anti-inflammatory effects. [0003] Chicory root has the effects of clearing away heat and detoxification, diuresis and swelling, invigorating the stomach and eliminating food, clearing the liver and gallbladder; it has significant curative effects on hypertension, hyperlipidemia, hyperuricemia and other diseases; it can also increase the bifidobacteria in the human gastrointestinal tract, which can In...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 孙延东
Owner HEILONGJIANG GANGJIN FOOD TECH DEV
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