93 results about "Epilobium montanum" patented technology

The invention provides a chicory herb fermented product and a preparation method thereof. The method comprises the following steps: 1) soaking chicory herb in water, crushing, beating and homogenizing to prepare serous fluid; 2) adding a culture medium component into the serous fluid, inoculating leuconostoc mesenteroides and performing first fermentation to prepare a first fermentation solution; 3) adding pectinase into a fruit and vegetable solution with a pH value of 4.5-6 to perform enzymolysis treatment to prepare an enzymolysis fruit and vegetable solution; 4) adding the culture medium component into the enzymolysis fruit and vegetable solution, then inoculating compound lactic acid bacteria, and performing second fermentation to prepare a second fermentation solution; 5) adding the culture medium component into the second fermentation solution, then inoculating compound yeast, and performing third fermentation to prepare a third fermentation solution; and 6) uniformly mixing the first fermentation solution and the third fermentation solution, then centrifuging, and homogenizing and sterilizing centrifugal supernatant liquid to prepare the chicory herb fermented product. The fermented product has good taste and unique flavor, as well as good functions of immunity regulation, oxidation resistance and the like, and is suitable for a wide range of crowds.