93 results about "Epilobium montanum" patented technology

The invention discloses a large-scale ecological grazing pig cultivation method, and belongs to the technical field of animal husbandry cultivation. A female miniature pig is hybridized with a female Taihu pig; a hybridized first generation young sow is selected as a female parent, and hybridized with two male black pigs as male parents; and the hybridized second generation is ecologically cultivated. A luxuriant grass is taken as a sports ground type grazing district; renascent herbs are mixed sown on the grass; various pastures are mixed sown on the grass every year; an ecological hog house is built; strains, fermented grass and natural nutrition healthcare pills or the like are prepared; when the pigs are cultivated, one or more of black wheat, cyperus esculentus, prepared soybean, endive, alfalfa, fermented grass meal and natural nutrition healthcare sugared pills are fed to the pigs in the hog house in variable interval; after the pigs freely eat, the pigs are driven to the sports yard to graze in a short time. Various pastures are planted on the sports yard until the sports grass per Mu can allow more than 100 pigs to be cultivated, and thus the large-scale ecological cultivation is achieved.

The invention provides a planting method of underwood grassland for breeding chickens, which pertains to the agricultural technical field. The method comprises the following steps: firstly, a forest land with a canopy density less than 70 percent is selected; secondly, purple alfalfa and chicory are sowed in a mixed way according to a percentage by seed weight of 30 to 60 percent and 70 to 40 percent, namely, each kilogram of mixed sowing seeds contains 0.3 to 0.6kg of purple alfalfa seeds and 0.7 to 0.4kg of chicory seeds, the sowing rate is 1.5 to 3.0 kg/mu (mu: a Chinese unit of area, 1/15 of a hectare), thereby forming an underwood grassland for breeding chickens, which can improve the immunizing ability of the chickens but reduce the total cholesterol content in the chickens. Breeding and utilizing the grassland start when the purple alfalfa and the chicory planted on the grassland grow to an average height of 15cm. The underwood grassland of the invention is characterized by improving the immunizing ability of the chickens, reducing the total cholesterol content of the chickens, saving feed, promoting the economic benefit of ecological forests and economic forests and producing high quality chickens.

The invention relates to a vinegar flavor corn bean curd, which is prepared from the following raw materials by weight part: 100-110 of soybean, 1-1.2 of inula flower, 1-1.1 of acanthopanax senticosus leaf, 2-3 of maple syrup, 0.8-1 of chicory, 1-1.1 of brassica juncea seed, 1-1.2 of horseshoe leaf, 4-5 of navel orange, 4-5 of myrica rubra, 3-4 of green bean sprout, 3-4 of green soy bean, 3-4 of rice vinegar, 9-10 of corn, 2-3 of bovine bone marrow, 2-3 of fish glue powder, 4-5 of coconut meat, 3-4 of honey, 1-2 of brine, and 4-5 of a nutritional additive. The bean curd provided by the invention can promote digestion and increase appetite. The added corn is rich in glutamic acid, which can promote brain development and prevent middle-aged weight gain. Abundant vitamin E also can help resist senility and soften blood vessels. In addition, during processing, the vinegar flavor corn bean curd provided by the invention is added with a variety of Chinese herbal medicines, thus having the efficacy of dredging channels, improving eyesight, nourishing the middle jiao and boosting essence, strengthening muscles and bones, promoting diuresis and removing blood stasis.

The invention provides a chicory herb fermented product and a preparation method thereof. The method comprises the following steps: 1) soaking chicory herb in water, crushing, beating and homogenizing to prepare serous fluid; 2) adding a culture medium component into the serous fluid, inoculating leuconostoc mesenteroides and performing first fermentation to prepare a first fermentation solution; 3) adding pectinase into a fruit and vegetable solution with a pH value of 4.5-6 to perform enzymolysis treatment to prepare an enzymolysis fruit and vegetable solution; 4) adding the culture medium component into the enzymolysis fruit and vegetable solution, then inoculating compound lactic acid bacteria, and performing second fermentation to prepare a second fermentation solution; 5) adding the culture medium component into the second fermentation solution, then inoculating compound yeast, and performing third fermentation to prepare a third fermentation solution; and 6) uniformly mixing the first fermentation solution and the third fermentation solution, then centrifuging, and homogenizing and sterilizing centrifugal supernatant liquid to prepare the chicory herb fermented product. The fermented product has good taste and unique flavor, as well as good functions of immunity regulation, oxidation resistance and the like, and is suitable for a wide range of crowds.

The invention relates to the field of cosmetics, in particular to a beautifying repairing cream containing herba cichorii polysaccharide and a preparation method of the cream. The beautifying repairing cream is prepared from 0.5-1.5 parts of herba cichorii polysaccharide, 5-8 parts of nutritional supplement, 1-5 parts of antioxidant, 3-12 parts of anti-wrinkling activating agent, 1-3 parts of sun-screening agent, 0.5-2 parts of anti-allergic agent, 2.5-6 parts of whitening agent, 2-12 parts of moisturizing agent, 0.03-0.2 part of potassium hydroxide, 0.5-2 parts of acer truncatum seed oil, 0.1-0.3 part of thickening agent, 1.5-5.8 parts of emulsifying agent, 0.2-1 part of preservative and 40-80 parts of deionized water. The beautifying repairing cream containing herba cichorii polysaccharide has the advantages that the skin elasticity is effectively improved, and skin aging is effectively delayed; the skin color is improved, and a whitening effect is achieved when a person uses the cream persistently; the anti-allergic agent is added, and the allergic phenomenon is prevented; the nutritional supplement is added, and lost nutritional ingredients of the skin are supplemented in time; wrinkles are relieved, the skin is improved, and the smoothness and whiteness of the skin are improved.

The composition for treating tumors is a natural tumor treatment made from plant extracts, animal secretions and essential oils. The composition includes a solid mixture which is taken with a liquid mixture. The solid mixture is a mixture of Dorema ammoniacum, castoreum, myrrh, Cistus creticus, Asarum europaeum, cucumber seed, Egyptian cucumber seed, pumpkin seed, watermelon seed, cantaloupe seed, psyllium husk, Astragalus tragacanthus, mastic, and lump sugar. Each of these solid ingredients is ground separately and then purified through sifting, draining and smoothing. Once ground and purified, the solid powders are mixed together into a homogenous mixture. These solids are delivered to the patient in pill, capsule, powder, solution or serum injection form. Approximately 12 grams of the solid mixture is taken with approximately 250 mL of a liquid mixture of the essential oils of Borago officinalis, fennel, Trachyspermum ammi, and Cichorium.

The invention belongs to the field of new resource food processing, and particularly relates to a cichorium intybus inulin extracting method. The invention provides an inulin preparation method which is low in production investment, low in energy consumption, high in yield and high in quality. The cichorium intybus inulin extracting method comprises the following steps: cleaning and shredding fresh cichorium intybus serving as a raw material; adding the shredded cichorium intybus into an extracting tank to adjust the pH, and adding cellulose for extracting; performing ultra-filtration, activated carbon decolouring, lime milk impurity removal, ion exchange debitterizing, nano-filtration, vacuum concentration, spray-drying, and cooling processes on filtered clarified liquor in sequence; grading and packaging to obtain a finished product. According to the cichorium intybus inulin extracting method, the cichorium intybus inulin is extracted by adopting an enzymic method; compared with hot water extracting, the product extracting rate achieved by the enzymic method is increased; the inulin is further purified by adopting the ultra-filtration separating, the activated carbon decolouring and the ion exchange debitterizing. The invention relates to a continuous integrated process from the cichorium intybus serving as the raw material to the finally obtained high-purity inulin; the industrial production level of the inulin is promoted; the yield and the production efficiency are improved; the obtained product is good in quality and high in stability.

Use of an plant materials, plant extracts or nature-identical components selected from Lonicera japonica, Gentiana asclepidea, Gentiana lutea, Eugenia caryophyllata, Bellis perennis, Olea europaea, Symphytum officinale, Carduus pycnocephalus, Paeoniae alba radix, Populus tremula, Prunus avium, Salix caprea, Rheum nobile, Helianthemum canum, Arctostaphylos uva-ursi, Peltiphyllum peltatum, Epilobium montanum, Knautia arvensis, Latuca sativa and Urtica dioica and extracts thereof, and beta-myrcene to affect the rumen fermentation and to increase the availability of energy and nitrogen source for a ruminant.

The invention relates to a field of livestock breeding technology, more specifically relates to a replacement gilt forage, which is prepared by the following raw materials by weight: 75-80 parts of corn, 12-15 parts of barley protein powder, 15-18 parts of black wheat bran, 12-15 parts of brown rice powder, 10-12 parts of peanut straws, 10-12 parts of extra dry white wine vinasse, 10-12 parts of millet bran, 3-4 parts of pig pancreas powder, 2-3 parts of fish meal, 2-3 parts of calcium hydrogen phosphate, 5-6 parts of walnut kernels, 6-8 parts of dried purple potato, 4-5 parts of cooked goose eggs, 6-8 parts of orange peels, 8-10 parts of peanut seedlings, 6-8 parts of chicory leaves, 8-10 parts of dried sweet potato seedlings, a proper amount of salts, and 4-5 parts of feeding promoting agents. According to the invention, the prepared pig forage has the has comprehensive balanced nutrition, and pig pancreas powder, walnut kernel, purple potato and other raw materials have zinc, selenium, vitamin E and other nutrition components which can promote pig growth, improve reproductive performance, and promote reproductive growth of sow, thereby the sow has early estrus and shortened oestrus cycle with strong physique and vigorous breeding capability.

The invention relates to a method for separating and extracting C15H18O5 from Cichorium glandulosum Boiss.et Hout and use of C15H18O5 the English name of which is 11B, 13-Dihydrolacurin. The method is characterized by comprising the following steps: soaking the root of Cichorium glandulosum Boiss.et Hout by ethanol; collecting the percolate by a percolation method; obtaining a thick extract by a reduced pressure distillation device; passing the extract through a silicagel column, an octadecylsilyl column and a Sephadex LH-20 column; eluting; and drying the eluant by the reduced pressure distillation device to obtain dry powder which is the monomer C15H18O5, the English name of which is 11B, 13-Dihydrolacurin. The compound has the effect of preventing anti-hepatic fibrosis, namely, the compound inhibits activating and proliferating effect of hepatic stellate cells, so that the C15H18O5 with the English name of 11B, 13-Dihydrolacurin can be used as a lead compound for preventing anti-hepatic fibrosis.

A chicory beverage relates to a beverage with chicory being the main raw material. The beverage is invented to mainly solve the problem that among various existing beverages no beverage is specially designed for increasing a certain nutrient of human body, which can not meet the special requirement of certain people for beverages. The raw materials used to prepare the invention comprise chicory which is used as a main raw material. The chicory is washed and soaked to prepare a chicory leachate; longan juice, honey and purified water are added into the leachate, and the mixed raw juice beverage is processed according to modern beverage processing technology. The weight ratio of above various raw materials is: 10 kg of chicory leachate, 10 kg of longan juice, 3 kg of honey, and 100 kg of purified water. The advantages are that the beverage has good taste and can promote the calcium absorption of human body.

The invention provides a saline-alkali soil peanut and witloof interplanting root salinity control method. The root salinity control method comprises the step of laying an infiltration layer, wherein the infiltration layer is prepared from palm kernel shell activated carbon, sepiolite, filbert tree wood bits, akadama soil and melon seed oil cakes. The saline-alkali soil peanut and witloof interplanting root salinity control method has the advantages that the method has the effect of better improving the physicochemical property of soil in saline-alkali soil, after three months, the total porosity of soil of the soil layer 10-30 cm under peanut plants is 52-60%, the total porosity of soil of the soil layer 30-50 cm under peanut plants is 49-58%, the soil salinity of the soil layer 10-30 cm under peanut plants is 0.16-0.20%, and the soil salinity of the soil layer 30-50 cm under peanut plants is 0.16-0.21%.

The invention discloses a broiler chicken feed for improving the flavor of chicken meat and a production method of the broiler chicken feed. The feed consists of the following raw materials in parts by weight: 350-400 parts of corn, 250-300 parts of wheat, 200-250 parts of tapioca, 50-70 parts of apple powder, 40-60 parts of fermented ground meat, 20-30 parts of red date powder, 20-30 parts of boiled oil, 3-4 parts of diatom powder, 3-4 parts of dried orange peels, 1-2 parts of dried fruits of citrons, 2-3 parts of costus roots, 2-3 parts of dutchmanspipe vines, 2-3 parts of roses, 50-60 parts of astragalus adsurgens, 30-40 parts of green bamboo leaves, 20-25 parts of ixeris chinensis nakai, 20-25 parts of dasheen petiole, 10-15 parts of algae, 5-15 parts of endive, 5-10 parts of cogongrass, 140-190 parts of a 1%-1.5% acetic acid solution, and 20-30 parts of a phagostimulant. The feed disclosed by the invention has the characteristics of being concentrated, fine, fragrant crisp and the like, broiler chickens grow quickly, increase more weight and have fewer diseases, and the digestibility is high; the chicken meat is fresh, tender, fine and smooth, and the taste of the chicken meat is rich and unique. The feed disclosed by the invention is green, safe, nutrient and healthy, and when the feed is used for breeding the broiler chickens, the economic benefits are obviously increased.

The invention discloses a sausage, which is made of the following raw materials in parts by weight: 1800-2000 cold pork hind legs, 150-200 pork fat, 16-20 KCl, 24-30 NaCl, 450-500 kidney beans, and ground pepper 8-10, Sichuan pepper powder 8-10, strong liquor 40-50, ginger powder 8-10, sugar 30-40, soy sauce 20-30, oyster mushroom 12-20, shiitake mushroom 17-18, preserved egg 14-15, apricot abalone Mushroom 18-22, stevia leaf 2-2.2, asparagus 1.6-2, chicory 0.8-1.2, appropriate amount of casing. The invention has a mellow taste and a unique taste. Food and medicinal materials such as stevia leaves, asparagus, and chicory are added, which enriches the health care effects of nourishing the spirit, reducing weight and beautifying the skin, nourishing yin and promoting body fluid, moistening the lungs and clearing the heart.

The invention discloses a chicory and ensiled corn mixed ensiling method. The method mainly solves the problems that chicory is not suitable to be separately ensiled due to high water and protein content and the ensiling cost is improved due to high digestion rate, low protein content and requirement for exogenous additive when the ensiled corn is separately ensiled. The method mainly comprises the following steps of: (1) harvesting the chicory and the ensiled corn; (2) cutting ensiled corn stalks to the length of 1.5 to 2.5 centimeters, and cutting the chicory to the length of 3.0 to 5.0 centimeters; (3) mixing the chicory and the ensiled corn uniformly in a weight ratio of (1-3): (4-8) when the water content of each of the chicory and the ensiled corn is 60 to 75 percent; (4) adding themixture into an ensiling container, compacting and sealing; and (5) fermenting at the temperature of between 20 and 30 DEG C, and thus finishing ensiling. The invention has the advantages that any additive is not required, the ensiling equipment is simple, and the method is environment-friendly, convenient to operate and the like.

The invention provides a high-yield meat rabbit breeding method, and belongs to the technical field of animal husbandry. The breeding method includes the steps that firstly, a breeding site is selected, a rabbit hutch provided with a ventilation device inside is built, and rabbits are fed with coarse feed and concentrated feed in different proportions respectively according to different ages in days, wherein the concentrated feed is prepared from, by weight, 2-4 parts of goat's milk, 2-4 parts of Cichorium intybus, 5-7 parts of brewer's grains and 0.4-0.6 part of plant extract liquor, and the plant extract liquor is prepared from Citrus aurantium, Armeniaca mume, Kadsura longipedunculata Finet et Gagn., radix cynanchi bungei, rhizoma corydalis decumbentis, fiveleaf gynostemma herb and pomegranate leaves; then, the rabbit hutch is ventilated during breeding, the rabbits are periodically fed with disease prevention medicine liquid, and the rabbit hutch is periodically cleaned. By means of the breeding method, the feed intake of the rabbits can be promoted, the yield of the meat rabbits can be increased, the immunity of the rabbits can be improved, and the disease occurrence probability can be reduced; the feed used in the breeding method is formed by scientifically combining natural raw materials and contains rich bioactive substances, effective ingredients of the raw materials have a mutual effect and a synergistic effect, and thus the quality and edible safety of rabbit meat are improved.

The invention relates to a gout-relieving tea containing chicory and dandelions. The tea is a powdery health-care tea prepared by the following steps: selecting raw materials including chicory, dandelions, Chinese wolfberry fruits, kudzuvine roots, mulberry leaves, coix seeds and desertliving cistanche, removing impurities, baking and curing the clear raw materials, crushing the raw materials intofine powder, and performing mixing, drying, sterilization and packaging. The powder mixture of the gout-relieving tea containing chicory and dandelions comprises the following components in parts byweight: 15-40 parts of chicory powder, 15-35 parts of dandelion powder, 15-40 parts of Chinese wolfberry fruits, 8-20 parts of kudzuvine root powder, 8-20 parts of mulberry leaf powder, 5-15 parts ofcoix seed powder and 4-10 parts of desertliving cistanche powder. The gout-relieving tea containing chicory and dandelions adopts medicinal and edible foods, contains a plurality of nutrient components, has two edible and medicinal functions, can effectively improve the uric acid level of a human body, has obvious effect on relieving the symptoms of gouty arthritis, is convenient to drink, and isa health tea which can be eaten frequently. The gout-relieving tea containing chicory and dandelions has simple production process and low cost, and is suitable for large-scale production.

The invention discloses a method for preventing selfing by performing artificial emasculation on witloof and increasing the cross-pollination hybridizing rate of the witloof. The witloof is in a full-bloom stage in the middle of June, inflorescence which is healthy, does not have plant diseases and insect pests and has anther not bloomed is selected at about 8 o'clock in the morning of cloudless and windless weather, a pointed tweezers move from bottom to top along the gap between filaments of a flower base, the gathered anther walls are torn, pollen is not touched in the operating process, the anther at the top of a stamen is removed, the anther clings to a stylet, the stylet is washed by a clean water-containing small bottle with a spraying device to prevent selfing, a pencil with an erasehead is used for dipping the pollen of different varieties of witloof to coat the stylet head, and the whole process of cross-pollination is completed. The operating method is simple, damage to petal and pistil is avoided, the selfing maturing rate of the witloof can be effectively reduced, the cross-pollination hybridizing rate of the witloof is obviously increased and the success rate of artificial cross breeding is increased.

The invention discloses a poria cocos seasoning and a production method thereof. The poria cocos seasoning comprises the following raw materials in parts by weight: 25-30 parts of monosodium glutamate, 15-18 parts of edible salt, 1-1.5 parts of garlic, 2.0-3.0 parts of dextrin, 1.8-2.2 parts of pepper, 5.0-7.0 parts of semen sesami nigrum, 0.9-1.1 parts of anise, 1.2-1.5 parts of fennel, 1.0-1.5 parts of poria cocos, 2.0-3.0 parts of hawk tea, 1.5-2.5 parts of rhizoma curcumae longae, 3.0-5.0 parts of mushroom, 1.0-2.0 parts of Chinese hawthorn seed, 2.5-3.5 parts of cassia bark, 0.5-0.7 part of sunflower disk, 2.0-3.0 parts of carrot, 0.3-0.5 part of pollen pini, 0.1-0.3 part of lobster red pigment and 0.8-1.0 part of endive. The poria cocos seasoning is delicious in taste and simple in process, is produced by selecting multiple natural raw materials through scientific compatibility, is thick in flavor, rich in nutrients, good in taste and strong in seasoning function, has the functions of effectively removing smelling of fish or mutton and peculiar smell of food materials such as meat, fish and seafood and increasing the delicious taste, and is a healthy, safe and delicious seasoning.

The invention discloses a base fertilizer for endive cultivation, and relates to the technical field of fertilizer processing; the base fertilizer is prepared from the following raw materials in parts by weight: 90-100 parts of decomposed farm manure, 25-30 parts of humic acid, 20-25 parts of a straw dried powder, 18-22 parts of soybean meal, 16-20 parts of oil meal, 15-18 parts of bran, 13-16 parts of dried tea dregs, 12-15 parts of bone meal, 12-15 parts of dried fruit slag, 10-12 parts of tea seed cakes, 10-12 parts of a herbicide, 8-11 parts of dried traditional Chinese medicine residues, 8-10 parts of a loofah sponge powder, 6-9 parts of an eggshell powder, 6-9 parts of a trace element additive, 5-8 parts of a pig hair powder, 5-8 parts of calcium superphosphate, 4-6 parts of sucrose, 4-6 parts of vinasse, and 3-5 parts of rice vinegar. The decomposed farm manure is used as the main raw material and is supplemented with humic acid and various food processed by-products and leftovers, so that the significance of lowering of the production cost and comprehensive utilization of resources are achieved, and the prepared base fertilizer is comprehensive in nutritional ingredients and strong in fertility, and is in favor of rapid growth of endive and protection of soil.

The invention discloses intestine-moisturizing and bowel-relaxing health-care tea and a preparation method thereof; the health-care tea comprises the raw materials in parts by weight: 40-50 parts of green tea, 15-20 parts of pine needles, 4-5 parts of fructus momordicae, 2-4 parts of polygonatum odoratum, 1-3 parts of hawthorn, 4-5 parts of cistanche, 8-10 parts of black sesame, 4-5 parts of rhizoma imperatae, 2-4 parts of hippophae rhamnoides leaf, 2-3 parts of semen raphani, 1-3 parts of towel gourd base, 3-4 parts of mullet eggs, 2-4 parts of narrowleaf patrinia root, 3-4 parts of stachys affinis, 5-7 parts of endive, 3-5 parts of flax seeds, 8-10 parts of honey, and 14-16 parts of sucrose. The health-care tea has the mouthfeel and flavor, is rich in nutritional ingredients, contains various health Chinese herbal medicine ingredients, has the functions of clearing heat, detoxifying, moistening dryness and lubricating bowels, and besides, can promote intestinal peristalsis and adjust gastrointestinal functions; and the health-care tea is convenient to drink, has no any toxic or side effect and drug dependence, is suitable for children and the elderly, and can be taken for a long time.