High-yield meat rabbit breeding method

Abstract

The invention provides a high-yield meat rabbit breeding method, and belongs to the technical field of animal husbandry. The breeding method includes the steps that firstly, a breeding site is selected, a rabbit hutch provided with a ventilation device inside is built, and rabbits are fed with coarse feed and concentrated feed in different proportions respectively according to different ages in days, wherein the concentrated feed is prepared from, by weight, 2-4 parts of goat's milk, 2-4 parts of Cichorium intybus, 5-7 parts of brewer's grains and 0.4-0.6 part of plant extract liquor, and the plant extract liquor is prepared from Citrus aurantium, Armeniaca mume, Kadsura longipedunculata Finet et Gagn., radix cynanchi bungei, rhizoma corydalis decumbentis, fiveleaf gynostemma herb and pomegranate leaves; then, the rabbit hutch is ventilated during breeding, the rabbits are periodically fed with disease prevention medicine liquid, and the rabbit hutch is periodically cleaned. By means of the breeding method, the feed intake of the rabbits can be promoted, the yield of the meat rabbits can be increased, the immunity of the rabbits can be improved, and the disease occurrence probability can be reduced; the feed used in the breeding method is formed by scientifically combining natural raw materials and contains rich bioactive substances, effective ingredients of the raw materials have a mutual effect and a synergistic effect, and thus the quality and edible safety of rabbit meat are improved.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of animal husbandry, in particular to a breeding method for high-yield meat rabbits. [0003] 【technical background】 [0004] Rabbits are mammalian Lagomorpha, herbivorous vertebrates, and mammals. There are many kinds of rabbits, including 45 purebred rabbits, which are mainly divided into three categories, including meat rabbits, fur rabbits and pet rabbits. Meat rabbit meat is tender, delicious, and nutritious. It is a meat with high protein, low fat, and low cholesterol. The lean meat rate of rabbit meat is 70%, and the protein content is as high as 21.5%, which is higher than ordinary meat. It is pork Twice that of beef, 18.7% more than beef, and the fat and cholesterol content is lower than all meat, only 3.8%, is 1 / 16 of pork, 1 / 5 of beef, often eat rabbit meat, can strengthen the body , but will not gain weight, it is an ideal meat for obese patients. Women who eat it can keep their bodies s...

AI Technical Summary

Problems solved by technology

[0005] To sum up, rabbit meat and fur are urgently needed in the market, so the breeding value of rabbits is very high. However, most of the current breeding methods cannot obtain high-quality products, and the breeding efficiency is low and the quality is poor. They only pay attention to immediate interests. Feeding growth-promoting feed during the feeding process accelerates the growth rate of rabbits, while ignoring the healthy quality of meat or hair quality

The rabbit's physique deteriorates and immunity decreases, which causes various diseases, which are serious and even spread in a wide range, resulting in irreparable and greater economic losses

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